Tomato, peach, and burrata salad

Tomato, Peach, and Burrata Salad is a refreshing and flavorful dish that combines the best of summer’s bounty. It’s a vibrant salad that brings together the sweetness of ripe peaches, the acidity of tomatoes, and the creamy richness of burrata cheese. Whether you’re looking for a light lunch or an elegant appetizer, this salad is sure to impress. In this article, we’ll explore what makes this salad so special and guide you through the process of creating it at home.

A Fresh and Flavorful Summer Salad

Tomato, Peach, and Burrata Salad is a celebration of summer’s finest produce. This delightful dish showcases the natural sweetness of ripe peaches and juicy tomatoes, contrasted with the creaminess of burrata cheese. It’s a perfect balance of sweet, savory, and creamy, making it a standout addition to any meal.

One of the key elements of this salad is its simplicity. You don’t need a lot of complicated ingredients or cooking techniques to make it. In fact, the fresher your produce, the better the salad will taste. The juicy tomatoes and peaches bring vibrant colors to the plate, while the burrata cheese adds a touch of indulgence.

The combination of flavors in this salad is what sets it apart. The tomatoes and peaches work harmoniously, with the acidity of the tomatoes complementing the sweetness of the peaches. Burrata cheese, with its creamy interior and slightly tangy flavor, ties everything together. Fresh basil leaves and toasted pine nuts add an aromatic touch and a bit of crunch.

Another reason this salad is so appealing is its versatility. You can serve it as a light starter, a side dish at a barbecue, or even as a main course with some crusty bread on the side. The vibrant colors and variety of textures make it as visually appealing as it is delicious.

In the following sections, we’ll dive deeper into the unique combination of flavors and explore the essential ingredients that make this salad a summer favorite. Get ready to discover the secrets behind Tomato, Peach, and Burrata Salad!

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Tomato, peach, and burrata salad

Tomato, peach, and burrata salad

  • Author: Avani


This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese.


2 ripe tomatoes, sliced
2 ripe peaches, sliced
1 ball of burrata cheese
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves, torn
2 slices of bread (sourdough or crusty bread works well)
1/4 cup pine nuts, toasted
Extra virgin olive oil, for drizzling
Balsamic glaze, for drizzling (optional)
Salt and pepper to taste


Toast Bread:
Preheat the oven to 350°F (175°C).
Place the bread slices on a baking sheet and toast in the preheated oven until golden brown and crispy, about 8-10 minutes. Remove from the oven and let cool.
Prepare Burrata:
Drain the burrata from any excess liquid. Carefully slice the burrata into thick slices.
Assemble Salad:
On a large serving platter, arrange the sliced tomatoes and peaches alternately, slightly overlapping.
Scatter the halved cherry tomatoes over the top.
Place the slices of burrata on and around the tomatoes and peaches.
Sprinkle torn basil leaves over the salad.
Toast Pine Nuts:
In a dry skillet over medium heat, toast the pine nuts, stirring frequently until they turn golden brown and fragrant, about 3-5 minutes. Be careful not to burn them. Remove from heat and let them cool.
Finish and Serve:
Tear the toasted bread into bite-sized pieces and scatter over the salad.
Sprinkle the toasted pine nuts on top.
Drizzle extra virgin olive oil and balsamic glaze (if using) over the salad.
Season with salt and pepper to taste.
Serve immediately as a refreshing and flavorful salad.

The Unique Combination of Flavors

The Tomato, Peach, and Burrata Salad brings together a medley of flavors that might seem unusual at first, but once you take a bite, you realize how perfectly they complement each other. Let’s break down what makes this combination so special and why it’s become a summer favorite.

Sweet and Savory Notes

The key to this salad’s success lies in the balance between sweet and savory. Ripe peaches bring a natural sweetness, while the tomatoes add a touch of acidity. This interplay creates a refreshing base for the salad. The creaminess of the burrata adds a luxurious texture and rounds out the flavor profile, making each bite creamy, juicy, and satisfying.

The Importance of Fresh Ingredients

Fresh ingredients are essential for this salad. When peaches and tomatoes are at their peak ripeness, they offer a burst of flavor that’s hard to replicate with out-of-season produce. The juiciness of the peaches and the tomatoes’ natural tanginess are the backbone of this salad. Choosing high-quality burrata is also crucial—it should be soft and creamy, with a slightly tangy taste.

Herbs and Other Additions

To elevate the flavors, the salad incorporates fresh basil, which adds a fragrant, peppery note. The toasted pine nuts provide a subtle crunch, enhancing the texture without overpowering the delicate flavors. A drizzle of extra virgin olive oil and balsamic glaze (if desired) brings everything together with a touch of richness and tanginess.

A Versatile Dish

The versatility of the Tomato, Peach, and Burrata Salad makes it suitable for various occasions. You can serve it as a light appetizer, a side dish, or even a main course with some crusty bread. It’s perfect for summer gatherings, picnics, or any time you want to enjoy a light, refreshing dish.

With this unique combination of flavors, the Tomato, Peach, and Burrata Salad is sure to become a staple in your summer recipe collection. In the next section, we’ll dive into the essential ingredients and discuss their roles in creating this delicious salad.

Essential Ingredients

To make a Tomato, Peach, and Burrata Salad, you need a combination of fresh produce and some pantry staples. Each ingredient plays a vital role in creating the perfect balance of flavors and textures. Let’s dive into the key components and why they’re essential for this salad.

Salad Ingredients

The primary ingredients in this salad are tomatoes, peaches, and burrata cheese. Here’s why they’re crucial:

  • Tomatoes: Opt for ripe, juicy tomatoes. You can use large tomatoes sliced into rounds or cherry tomatoes halved for a burst of sweetness. The tomatoes provide acidity and a refreshing flavor that complements the other ingredients.
  • Peaches: Ripe peaches bring a delightful sweetness to the salad. Their juicy texture and floral notes enhance the overall flavor profile. Look for peaches that are firm but not hard, with a vibrant color.
  • Burrata Cheese: Burrata is a fresh Italian cheese with a creamy center. Its richness balances the acidity of the tomatoes and the sweetness of the peaches. When you cut into burrata, it should be soft and ooze slightly, creating a creamy texture throughout the salad.

In addition to these main ingredients, the following items add depth and complexity to the salad:

  • Fresh Basil: Basil’s fragrant and slightly peppery flavor pairs perfectly with tomatoes and peaches. Tear the leaves to release their aroma and sprinkle them over the salad.
  • Toasted Pine Nuts: Toasted pine nuts provide a subtle crunch and a hint of nuttiness. They add texture without overpowering the delicate flavors of the salad.
  • Bread: A couple of slices of toasted bread (like sourdough or another crusty type) add substance to the dish. You can tear it into bite-sized pieces and scatter it over the salad for an extra crunch.

Vinaigrette Ingredients

The vinaigrette ties the salad together and adds a burst of flavor. Here’s what you’ll need:

  • Olive Oil: Extra virgin olive oil provides richness and a smooth texture. Drizzle it over the salad to enhance the flavors.
  • Balsamic Glaze: Optional, but a drizzle of balsamic glaze adds tanginess and a hint of sweetness. It also creates an attractive visual effect when drizzled over the salad.
  • Salt and Pepper: Season to taste with salt and pepper to bring out the best in the other ingredients.

With these essential ingredients, you’re ready to create a Tomato, Peach, and Burrata Salad that’s sure to impress. Next, we’ll go through the step-by-step recipe instructions to help you prepare this delightful salad at home. Let’s get started!

Step-by-Step Recipe Instructions

Now that we’ve covered the essential ingredients for Tomato, Peach, and Burrata Salad, let’s dive into the step-by-step recipe instructions. These directions will guide you through each stage of preparation, from toasting the bread to assembling the salad and adding the final touches.

Toast Bread

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Arrange the slices of bread on a baking sheet and place them in the oven. Toast the bread until it’s golden brown and crispy, which should take about 8 to 10 minutes. Once toasted, remove the bread from the oven and let it cool. This step adds a delightful crunch to the salad and serves as a base for scooping up the juicy goodness.

Prepare Burrata

While the bread is toasting, prepare the burrata cheese. Carefully drain any excess liquid from the burrata, then slice it into thick pieces. Burrata can be a bit delicate, so handle it with care to avoid breaking it apart too much.

Assemble Salad

On a large serving platter or a wide bowl, arrange the sliced tomatoes and peaches. Alternate them slightly, allowing them to overlap. This creates a visually appealing presentation while also ensuring even distribution of flavors.

Next, scatter the halved cherry tomatoes over the top. This adds pops of color and additional sweetness to the salad. Place the slices of burrata on and around the tomatoes and peaches. The burrata’s creamy texture will contrast beautifully with the crispness of the other ingredients.

Tear the toasted bread into bite-sized pieces and sprinkle them over the salad. This adds substance and a satisfying crunch.

Add Fresh Basil and Toasted Pine Nuts

Sprinkle the torn basil leaves over the salad. The basil’s aromatic qualities enhance the overall flavor profile and bring a touch of freshness. In a dry skillet over medium heat, toast the pine nuts, stirring frequently until they’re golden brown and fragrant. This should take about 3 to 5 minutes. Once toasted, remove them from the heat and let them cool before adding them to the salad.

Finish and Serve

To finish the salad, drizzle extra virgin olive oil over the top. This adds a rich and smooth texture. If you’re using balsamic glaze, drizzle it lightly over the salad for an extra tangy and sweet note.

Season with salt and pepper to taste. This step is crucial for bringing out the best in all the ingredients. Once seasoned, your Tomato, Peach, and Burrata Salad is ready to serve.

Enjoy this salad immediately for the best experience. It’s a refreshing and flavorful dish that works as a starter, side, or light meal. Serve it with extra crusty bread on the side, and you’ve got yourself a summer favorite.

In the next section, let’s explore some tips for success to help you achieve the best results when making this salad. We’ll cover how to ensure the right balance of flavors, avoid common mistakes, and create a beautiful presentation.

Tips for Success

Making a Tomato, Peach, and Burrata Salad is straightforward, but a few tips and tricks can help you achieve the best results. Here’s how to ensure your salad is as delicious as it is visually appealing.

Ensuring the Right Balance of Flavors

The key to this salad is striking a balance between the sweet, savory, and creamy elements. To ensure your flavors harmonize:

  • Use Ripe Produce: Choose ripe tomatoes and peaches. They should be firm but give slightly when pressed. Unripe fruit can lack sweetness, while overripe fruit may be too mushy.
  • Adjust the Vinaigrette: If you find the dressing too tangy, add a bit more honey to balance it out. Conversely, if it’s too sweet, a dash of lemon juice or extra balsamic vinegar can provide the needed acidity.
  • Seasoning is Key: Always taste and adjust the salt and pepper before serving. Proper seasoning brings out the best in all the ingredients and can transform a good salad into a great one.

Avoiding Common Mistakes

Even with a simple recipe, a few common mistakes can affect the outcome. Here’s what to watch out for:

  • Don’t Over-toast the Bread: Toast the bread slices until they’re golden brown and crispy, but not burnt. Keep a close eye on them while they’re in the oven.
  • Let the Salad Marinate: After tossing the tomatoes and peaches with the vinaigrette, let them sit for about 15 minutes. This allows the flavors to meld together, creating a more cohesive taste.
  • Handle Burrata with Care: Burrata is delicate. When slicing or placing it on the salad, do so gently to avoid breaking it apart too much.

Presentation and Serving Suggestions

A beautifully presented salad can make all the difference. To ensure your Tomato, Peach, and Burrata Salad looks as good as it tastes:

  • Arrange the Salad Thoughtfully: When assembling the salad, create a pattern with the tomato and peach slices. This not only looks visually appealing but also helps distribute the flavors evenly.
  • Add a Pop of Color: Fresh basil and toasted pine nuts add a burst of color and texture. Sprinkle them generously for a vibrant appearance.
  • Serve with Crusty Bread: Offering crusty bread on the side is not only delicious but also functional—it allows your guests to scoop up the salad’s juices and creamy burrata.

By following these tips, you’ll be well on your way to creating a Tomato, Peach, and Burrata Salad that impresses both in flavor and presentation. In the next section, we’ll explore variations and customizations to help you make this salad uniquely yours.

Variations and Customizations

While the classic Tomato, Peach, and Burrata Salad is a delightful dish, there are plenty of ways to make it your own. From changing ingredients to adding new flavors, let’s explore some variations and customizations that can help you put a unique twist on this summer salad.

Alternative Ingredients

To keep the salad fresh and exciting, consider these alternative ingredients:

  • Different Tomatoes: While cherry tomatoes are commonly used, you can try heirloom tomatoes for a variety of colors and flavors. They offer a more robust taste and can make the salad visually stunning.
  • Other Stone Fruits: Peaches are sweet and juicy, but nectarines, apricots, or even plums can be used as substitutes. Each brings a slightly different flavor profile, adding variety to the salad.
  • Unique Cheeses: Burrata is creamy and decadent, but you could also experiment with mozzarella or ricotta for a different texture. Goat cheese can add a tangy twist to the salad.

Vegan and Vegetarian Options

To make the salad vegan or suitable for those with dietary restrictions, consider these options:

  • Vegan Cheese: Use a vegan cheese alternative instead of burrata. There are several brands that offer vegan mozzarella or other plant-based cheeses with similar textures.
  • Skip the Cheese: If you want to keep it dairy-free, omit the cheese entirely. You can add extra toasted pine nuts or roasted chickpeas for additional texture.

Adding Extra Crunch

If you enjoy a bit more crunch in your salad, these additions can enhance the texture without overpowering the other ingredients:

  • Toasted Nuts: Besides pine nuts, you can use toasted almonds or walnuts for a different kind of crunch. They add a nutty flavor that complements the sweetness of the peaches.
  • Crispy Bacon: For a non-vegetarian option, crispy bacon crumbles can add a smoky, savory element. It pairs well with the sweetness of the peaches and tomatoes.

Other Creative Ideas

To take the salad to the next level, consider these creative ideas:

  • Add Fresh Herbs: Besides basil, you can experiment with other herbs like mint, parsley, or cilantro. These can bring a burst of freshness and unique flavors to the salad.
  • Spicy Kick: If you like a bit of heat, add some sliced jalapeños or red pepper flakes to the vinaigrette. This gives the salad a spicy edge that contrasts nicely with the sweet peaches.

With these variations and customizations, you can create a Tomato, Peach, and Burrata Salad that reflects your personal taste and dietary preferences. Experiment with different ingredients and discover your favorite combinations.

Frequently Asked Questions (FAQs)

When making a Tomato, Peach, and Burrata Salad, it’s natural to have questions about the recipe, preparation, or serving suggestions. In this section, we’ll address some common FAQs to help you navigate any uncertainties and make sure your salad turns out just right.

How Long Does This Salad Last?

This salad is best enjoyed fresh, ideally within a few hours of preparation. However, you can store leftovers in an airtight container in the refrigerator for up to a day. Keep in mind that the burrata might lose some of its creaminess, and the tomatoes and peaches can release juice, making the salad a bit soggy. If you’re planning to store it, it’s best to add the burrata and toasted bread just before serving to maintain the texture.

Can I Make This Salad Ahead of Time?

You can prepare the individual components ahead of time, but it’s best to assemble the salad just before serving. You can make the vinaigrette in advance and store it in the refrigerator for up to 3 days. Similarly, you can toast the bread and pine nuts in advance. However, avoid adding the burrata, as it can become watery over time. Assemble the salad just before serving to ensure it’s fresh and vibrant.

What If I Don’t Have Burrata?

If you don’t have burrata or prefer a different cheese, you can use fresh mozzarella or ricotta. Both have a similar creamy texture but slightly different flavors. If you want a more tangy option, goat cheese works well and adds a unique twist to the salad. Experiment with different cheeses to find the one that suits your taste.

What Are Good Side Dishes to Serve with This Salad?

This salad pairs well with a variety of side dishes. Here are some suggestions:

  • Crusty Bread: Serve with warm, crusty bread or garlic bread to complement the salad’s flavors and provide a satisfying texture.
  • Grilled Vegetables: Grilled zucchini, bell peppers, or eggplant make great accompaniments to this salad. They add a smoky flavor that balances the salad’s freshness.
  • Pasta Salad: A light pasta salad with a simple vinaigrette can be a perfect side dish. It adds substance without overshadowing the main salad.

How Can I Make This Salad Gluten-Free?

To make the salad gluten-free, simply use gluten-free bread or omit the bread altogether. You can add extra toasted pine nuts or other gluten-free toppings to maintain the salad’s texture. Ensure that all other ingredients, including the vinaigrette, are gluten-free.

These FAQs cover some common questions about Tomato, Peach, and Burrata Salad. Whether you’re curious about storage, serving, or ingredient substitutions, these answers should help you create a delicious salad that meets your expectations.

In the final section, let’s summarize the key points and offer some closing thoughts on enjoying this delightful salad. We’ll also provide additional tips for serving and making the most of this summer favorite.


The Tomato, Peach, and Burrata Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. With its blend of sweet peaches, juicy tomatoes, and creamy burrata, it’s no wonder this salad has become a favorite for casual gatherings and elegant dinners alike. The addition of fresh basil, toasted pine nuts, and a drizzle of balsamic glaze elevates the salad to new heights, making it as visually appealing as it is delicious.

We’ve explored the unique combination of flavors that makes this salad so special. The contrast between the sweetness of peaches and the acidity of tomatoes, balanced by the creaminess of burrata, creates a delightful harmony in every bite. The freshness of basil and the crunch of toasted pine nuts add layers of complexity that keep you coming back for more.

This salad is also incredibly versatile. Serve it as a light appetizer, a side dish, or even a main course with crusty bread on the side. It’s perfect for summer barbecues, picnics, or any occasion where you want to impress your guests with a beautiful and flavorful dish.

We’ve covered the essential ingredients and step-by-step recipe instructions, providing tips for success along the way. Whether you’re a seasoned cook or a beginner in the kitchen, this salad is straightforward to prepare and sure to please. We also discussed various variations and customizations, allowing you to put your own twist on the classic recipe.

In our FAQ section, we addressed common questions about storage, making the salad ahead of time, and finding suitable substitutes for burrata cheese. These insights should help you feel confident in making the Tomato, Peach, and Burrata Salad and adapting it to your preferences.

To wrap up, here are some final serving suggestions and tips for enjoying this salad:

  • Serve Immediately: For the best experience, serve the salad shortly after assembly. This ensures the burrata is creamy, and the bread is crunchy.
  • Experiment with Presentation: Arrange the salad creatively on a large platter to make it visually appealing. Use fresh herbs or edible flowers for a decorative touch.
  • Pair with a Refreshing Drink: A light white wine or sparkling water with a splash of citrus can be a perfect companion to this salad.

With these final thoughts, you’re ready to enjoy the Tomato, Peach, and Burrata Salad in all its delicious glory. Whether you’re hosting friends or treating yourself to a special meal, this salad is sure to be a hit.


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