Raspberry Swirl Coconut Snowball Cake

Raspberry Swirl Coconut Snowball Cake is a dessert that combines the tropical flavors of coconut with the bright, tangy notes of raspberry. It’s a cake that looks as delightful as it tastes, with its fluffy coconut-coated exterior and hidden raspberry swirl. In this article, we’ll explore what makes this cake special, the key ingredients you’ll need, and how to create this sweet treat from scratch. Let’s get started!

A Sweet Combination: Raspberry Swirl Coconut Snowball Cake

There’s something magical about a cake that combines contrasting flavors and textures. The Raspberry Swirl Coconut Snowball Cake does just that. On the outside, it’s a fluffy, snowball-like creation, thanks to the shredded coconut coating. But inside, it reveals layers of tender coconut cake, creamy frosting, and a delightful raspberry swirl. It’s a showstopper that’s perfect for any special occasion.

The coconut flavor in this cake is subtle yet distinct, creating a tropical backdrop for the raspberry filling. The frosting adds a creamy richness, and the raspberry preserves bring a burst of fruity sweetness. When you cut into this cake, the layers are as beautiful as they are delicious. It’s no wonder this cake is a hit at weddings, birthdays, and other celebrations.

What makes this cake even more appealing is its versatility. You can serve it as a simple dessert or dress it up with edible flowers or fresh raspberries for a more elegant presentation. No matter how you choose to present it, this cake is sure to impress.

With its combination of coconut and raspberry, this cake offers a unique and memorable dessert experience. In the next section, we’ll delve deeper into what makes this cake special and why it’s become a favorite among bakers and dessert lovers alike.

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Raspberry Swirl Coconut Snowball Cake

Raspberry Swirl Coconut Snowball Cake

  • Author: Avani
  • Total Time: 55 minutes


Calling all coconut lovers! Ultra moist coconut cake layers are sandwiched with raspberry filling and creamy coconut cream cheese frosting. Coat this cake in a thick layer of shredded coconut and garnish with fresh raspberries.


For the Coconut Cake:
2 and 1/2 cups (310 grams) all-purpose flour
1 Tablespoon (13 grams) baking powder
1/2 teaspoon (2 grams) baking soda
3/4 teaspoon (4 grams) salt
1/2 cup (113 grams) unsalted butter, softened to room temperature
1 and 1/2 cups (298 grams) granulated sugar
1 teaspoon vanilla extract
1 and 1/2 teaspoons coconut extract
1/4 teaspoon almond extract
6 large egg whites, lightly beaten until foamy on top
1 cup (227 grams) canned coconut milk
1/2 cup (113 grams) sour cream, at room temperature
1/3 cup (67 grams) unrefined coconut oil, liquified
1 cup (54 grams) unsweetened shredded coconut
For the Coconut Cream Cheese Frosting:
1 cup (226 grams) unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon coconut extract
3 Tablespoons canned coconut milk
4 and 1/2 cups (510 grams) confectioners’ sugar
1/2 cup raspberry preserves
2 cups (108 grams) shredded coconut, for decorating


Preheat oven to 350 degrees (F). Grease and line three 9-inch round cake pans.
Sift flour, baking powder, baking soda, and salt. Set aside.
Beat butter until creamy. Gradually add sugar, then extracts, and beat until fluffy.
Slowly mix in egg whites. Combine coconut milk and sour cream; alternately add this mixture and flour mixture to the batter. Fold in shredded coconut.
Divide batter among pans, bake for 20 minutes, then cool.
For frosting, beat butter, cream cheese, extracts, and coconut milk until smooth. Gradually add sugar and beat until fluffy.
Assemble cake with layers of frosting and raspberry preserves. Cover with shredded coconut.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes

What Makes This Cake Special?

There’s no denying that Raspberry Swirl Coconut Snowball Cake stands out in a crowd. What makes it so special? Well, it’s all about the way it balances flavors, textures, and presentation. This cake is a delightful mix of tropical coconut and tangy raspberry, with a smooth cream cheese frosting that ties it all together.

The Perfect Blend of Coconut and Raspberry

Coconut and raspberry might seem like an unlikely pairing, but they complement each other perfectly. The coconut brings a subtle sweetness, while the raspberry adds a hint of tartness that cuts through the richness of the frosting. It’s a combination that keeps you coming back for another bite.

What really makes this cake shine is the raspberry swirl. As you slice through the layers, you can see the beautiful ribbons of raspberry preserves winding through the cake. This swirl not only looks stunning but also adds a burst of fruity flavor that elevates the entire dessert.

The Snowball Effect

The snowball aspect of this cake is what gives it its unique charm. After assembling the cake and adding the frosting, it’s coated with a thick layer of shredded coconut. This creates a fluffy, snowball-like appearance that’s both fun and inviting. It’s the kind of cake that makes you want to dive right in.

Beyond its striking appearance, this cake is incredibly moist and tender. The coconut milk and sour cream in the batter ensure that every bite is soft and luscious. And with the cream cheese frosting, you get a smooth, creamy texture that complements the cake’s lightness.

Overall, this cake is special because it brings together a range of flavors and textures in a way that’s visually appealing and utterly delicious. Whether you’re celebrating a special occasion or just treating yourself, Raspberry Swirl Coconut Snowball Cake is sure to be a hit. Next, let’s take a closer look at the essential ingredients that make this cake so irresistible.

Essential Ingredients

To create a Raspberry Swirl Coconut Snowball Cake, you need a mix of classic baking staples and a few special ingredients. These elements come together to create a cake that’s moist, fluffy, and bursting with flavor. Let’s break down the key components you’ll need for the cake and the frosting.

For the Coconut Cake

The base of this cake is a light and airy coconut-flavored cake. Here’s what you’ll need:

  • All-purpose flour: This provides the structure for the cake, giving it the perfect texture.
  • Baking powder and baking soda: These leavening agents help the cake rise, ensuring it’s fluffy and not dense.
  • Salt: Just a touch to balance the sweetness and enhance the flavors.
  • Butter: Unsalted butter adds richness and helps create a tender crumb.
  • Sugar: Granulated sugar is essential for sweetness and helps with the cake’s texture.
  • Vanilla extract, coconut extract, and almond extract: These extracts add depth and complexity to the cake’s flavor.
  • Egg whites: Beaten egg whites contribute to the cake’s lightness.
  • Coconut milk and sour cream: These ingredients keep the cake moist and add a hint of coconut flavor.
  • Unrefined coconut oil: This brings extra coconut flavor and moisture to the cake.
  • Shredded coconut: Unsweetened shredded coconut is mixed into the batter, providing a delightful texture.

For the Coconut Cream Cheese Frosting

The frosting is what holds the cake together and adds a creamy, smooth layer between the cake’s tiers. Here’s what you’ll need:

  • Butter and cream cheese: These are the primary ingredients for a rich and creamy frosting.
  • Vanilla extract, salt, and coconut extract: These add flavor and balance to the frosting.
  • Coconut milk: A small amount is used to achieve the right consistency.
  • Confectioners’ sugar: This sweetens and thickens the frosting.
  • Raspberry preserves: This is the key to the cake’s signature swirl and adds a fruity note.
  • Shredded coconut: This is used to coat the outside of the cake, giving it that classic snowball appearance.

With these ingredients, you’re ready to create a cake that’s both visually stunning and incredibly tasty. In the next section, we’ll go over the step-by-step process for making and assembling the Raspberry Swirl Coconut Snowball Cake. Get your baking supplies ready, because it’s time to get baking!

Step-by-Step Recipe Instructions

Now that we’ve covered the essential ingredients, let’s dive into the step-by-step process for making Raspberry Swirl Coconut Snowball Cake. This recipe has a few stages, but with a bit of patience, you’ll create a cake that’s not only delicious but also a visual delight. Let’s break it down.

Preparing the Cake Batter

Start by preheating your oven to 350 degrees Fahrenheit. This ensures it’s at the right temperature when you’re ready to bake. While the oven is warming up, prepare your cake pans. Grease the bottoms and sides of three 9-inch round cake pans, then line them with parchment paper. This step helps ensure the cake releases easily once it’s baked.

Next, sift together the dry ingredients—flour, baking powder, baking soda, and salt—in a large mixing bowl. This process ensures that the ingredients are well-mixed and free of lumps. Set this aside while you work on the wet ingredients.

In a separate bowl, beat the softened butter until it’s smooth and creamy. Gradually add the sugar, beating until the mixture is light and fluffy. This can take about 3 minutes, so don’t rush it. Once you’ve reached the desired consistency, add the vanilla, coconut, and almond extracts, then mix well.

Now it’s time to add the egg whites. Do this in small increments, allowing each addition to incorporate fully before adding more. This step helps create a light and airy batter. Combine the coconut milk and sour cream in a separate cup. Slowly add this mixture and the dry ingredients alternately to the butter-sugar mixture, starting and ending with the dry ingredients. Mix just until combined—over-mixing can lead to a dense cake.

Finally, fold in the unrefined coconut oil and the shredded coconut. This adds flavor and texture to the cake.

Baking the Cake Layers

Divide the batter evenly among the three prepared cake pans. Smooth the tops with a spatula to ensure even baking. Place the pans in the oven and bake for about 20 minutes or until a toothpick inserted into the center comes out clean. If you’re using different-sized pans, you might need to adjust the baking time.

Once baked, allow the cake layers to cool in the pans for about 20 minutes. Then, carefully remove them and let them cool completely on a wire rack. This step is crucial, as you don’t want the cake to be warm when you apply the frosting.

Making the Coconut Cream Cheese Frosting

In a stand mixer or with a hand mixer, beat the butter and cream cheese until smooth and creamy. Add the vanilla extract, salt, and coconut extract, then continue to mix until well combined. Slowly add the confectioners’ sugar, one-quarter cup at a time, beating well after each addition. This ensures a smooth and fluffy frosting.

If the frosting is too thick, add a bit of coconut milk to reach the desired consistency. Be careful not to add too much, as it can make the frosting runny.

Assembling the Cake

Now for the fun part—assembling the cake. Start by trimming any domed parts from the top of each cake layer with a serrated knife. Place one cake layer on a plate or cake stand. Spread a generous amount of frosting on top, then add a layer of raspberry preserves. Repeat this process with the remaining cake layers, ending with a layer of frosting on top.

To create the snowball effect, gently press shredded coconut onto the sides of the cake. Use the remaining coconut to cover the top, creating a fluffy and inviting appearance.

Allow the cake to set for about 30 minutes before slicing and serving. This gives the frosting time to firm up, making it easier to cut and serve. Now, you have a beautifully assembled Raspberry Swirl Coconut Snowball Cake that’s ready to impress.

Next, let’s explore some tips for success to ensure your cake turns out perfect every time.

Tips for Success

Baking a Raspberry Swirl Coconut Snowball Cake can be a delightful experience, but it can also be a little tricky if you’re not prepared. To help you achieve the perfect cake, here are some expert tips and tricks to guide you through the process. These insights cover everything from maintaining moisture to ensuring a beautiful presentation.

Achieving Moistness and Flavor

One of the most critical aspects of this cake is its moisture. To ensure your cake stays moist and tender, keep these tips in mind:

  • Use Room Temperature Ingredients: Before you start baking, let your ingredients, especially the butter, sour cream, and egg whites, come to room temperature. This helps them blend smoothly and creates a consistent texture.
  • Avoid Over-Mixing: Once you’ve added the flour mixture, be careful not to over-mix the batter. This can lead to a dense cake. Instead, mix just until the ingredients are combined.
  • Maintain Proper Oven Temperature: Make sure your oven is fully preheated to 350 degrees Fahrenheit. Baking at a consistent temperature is key to achieving the right texture.
  • Cool the Cake Completely: After baking, allow the cake layers to cool completely before frosting. If the cake is even slightly warm, the frosting may melt and slide off.

Avoiding Common Mistakes

Even experienced bakers can run into issues. Here’s how to avoid common mistakes:

  • Check for Doneness: To ensure your cake is fully baked, insert a toothpick into the center. If it comes out clean, the cake is done. If not, give it a few more minutes.
  • Proper Cake Assembly: When assembling the cake, make sure the layers are level. If needed, trim the tops to create an even surface. This will help the cake stay stable and prevent it from leaning.
  • Frosting Consistency: If your frosting is too thick, add a bit of coconut milk to loosen it. However, add it gradually to avoid making it too runny.

Presentation and Decoration

The presentation can make or break a cake. Here’s how to make sure your Raspberry Swirl Coconut Snowball Cake looks as good as it tastes:

  • Use a Cake Stand: A cake stand not only elevates the cake but also makes it easier to decorate and serve.
  • Smooth Frosting: When frosting the cake, use a spatula to create a smooth surface. This will help the shredded coconut adhere evenly.
  • Decorate with Raspberries: For a pop of color, add fresh raspberries on top or around the base of the cake. You can also use edible flowers for an elegant touch.

With these tips, you’ll be well-equipped to create a Raspberry Swirl Coconut Snowball Cake that’s both delicious and visually stunning. In the next section, we’ll explore some variations and customizations to help you make this cake your own.

Variations and Customizations

One of the best things about the Raspberry Swirl Coconut Snowball Cake is its flexibility. While the classic recipe is delightful, there’s plenty of room to get creative and add your own twist. In this section, we’ll explore some variations and customizations to help you personalize the cake according to your taste or dietary preferences.

Alternative Flavors

If you’re looking to experiment with different flavors, you can make a few simple substitutions:

  • Change the Extracts: Instead of coconut extract, try using almond or lemon extract for a different flavor profile. These extracts can add a unique twist without overpowering the cake’s base.
  • Try Different Preserves: Raspberry preserves are a staple in this cake, but you can switch it up with other fruit preserves. Strawberry, blackberry, or even apricot can bring a new dimension to the cake’s flavor.

Vegan and Gluten-Free Options

Adapting the Raspberry Swirl Coconut Snowball Cake for vegan or gluten-free diets is entirely possible. Here’s how you can make the necessary adjustments:

  • Vegan-Friendly Substitutions: Use vegan butter and cream cheese for the frosting, and replace the egg whites with aquafaba or another vegan egg substitute. Opt for dairy-free coconut milk to keep the cake moist.
  • Gluten-Free Alternatives: For a gluten-free version, use a gluten-free all-purpose flour blend. Be aware that the texture might be slightly different, so you may need to experiment with baking times and other ingredients to get the right consistency.

Other Creative Ideas

If you want to take your Raspberry Swirl Coconut Snowball Cake to the next level, consider these creative additions:

  • Add Nuts: Chopped almonds or pecans can add a crunchy texture to the cake. You can mix them into the batter or use them as a topping.
  • Incorporate Chocolate: A drizzle of chocolate ganache or chocolate chips mixed into the batter can give the cake a rich and decadent twist.
  • Use Colorful Decorations: If you’re making this cake for a special occasion, consider using food coloring in the frosting to create a fun design. Edible glitter or colored sprinkles can also add a festive touch.

With these variations and customizations, you can create a Raspberry Swirl Coconut Snowball Cake that’s uniquely yours. The key is to have fun with the process and experiment with different flavors and decorations.

Next, let’s address some frequently asked questions about this cake to help you troubleshoot and get the best results every time.

FAQs About Raspberry Swirl Coconut Snowball Cake

Even though the Raspberry Swirl Coconut Snowball Cake is a relatively straightforward dessert, you might have questions about the recipe, storage, or variations. In this section, we’ll answer some common questions that bakers and cake enthusiasts often ask about this delightful treat.

Can I Make This Cake Ahead of Time?

Yes, you can! If you’re planning to make the cake ahead of time, consider baking the cake layers the day before. Let them cool completely, then wrap them tightly in plastic wrap and store them in the refrigerator. When you’re ready to assemble the cake, prepare the frosting and put it all together. This approach can save you time and reduce stress when serving the cake at an event.

What If I Don’t Have a Stand Mixer?

No worries! You can use a handheld electric mixer or even mix by hand if you’re feeling energetic. Just remember that beating butter and sugar to the right consistency takes longer with a handheld mixer or manual mixing. It might require some extra elbow grease, but it’s doable.

How Long Does This Cake Last?

The Raspberry Swirl Coconut Snowball Cake can last for a few days when stored properly. Once assembled, keep it in the refrigerator to maintain the frosting’s texture and prevent the cake from drying out. It should last for up to three days, but it’s best enjoyed within the first day or two for maximum freshness.

Can I Make This Cake Gluten-Free?

Yes, you can make a gluten-free version by using a gluten-free all-purpose flour blend. Keep in mind that the texture might be slightly different from the traditional cake, but it should still be delicious. You might need to adjust the baking time slightly, so watch the cake closely and use the toothpick test to ensure it’s fully baked.

How to Reheat the Cake?

If you want to reheat a slice of the Raspberry Swirl Coconut Snowball Cake, the best method is to let it sit at room temperature for a while. Avoid using a microwave, as it can make the cake soggy and melt the frosting. If you need to reheat the whole cake, you can place it in a low-temperature oven (around 300 degrees Fahrenheit) for a few minutes, but be careful not to overdo it.

Can I Freeze This Cake?

Yes, you can freeze the cake, but it’s best to freeze the cake layers before adding the frosting and assembling. Wrap the layers tightly in plastic wrap and store them in an airtight container. When you’re ready to use them, allow the layers to thaw at room temperature before assembling and frosting.

These FAQs cover some of the common questions about Raspberry Swirl Coconut Snowball Cake. Whether you’re wondering about making it ahead of time or adapting it for dietary needs, these answers should help you create a cake that meets your expectations. In the final section, let’s conclude our exploration of this delightful cake with some closing thoughts and serving suggestions.


As we wrap up our exploration of the Raspberry Swirl Coconut Snowball Cake, it’s clear that this dessert is much more than just a cake—it’s an experience. The combination of light, fluffy coconut cake with a swirl of sweet and tangy raspberry creates a truly unique flavor profile. Add in the creamy coconut cream cheese frosting and a coating of shredded coconut, and you have a cake that is both visually stunning and delicious.

What sets this cake apart is its versatility. Whether you’re hosting a birthday party, a bridal shower, or simply want to treat yourself, this cake is perfect for any occasion. It can be dressed up with fresh raspberries and edible flowers for a touch of elegance, or served as-is for a more casual gathering. The adaptability of this cake is one of its greatest strengths.

We’ve covered a lot of ground in this article, from the essential ingredients and step-by-step recipe instructions to tips for success and creative customizations. If you’re feeling adventurous, you can try the variations we discussed or come up with your own unique twists. The Raspberry Swirl Coconut Snowball Cake is a canvas for creativity, allowing you to experiment with different flavors and decorations.

Before we close, here are some final serving suggestions. Consider pairing this cake with a cup of hot tea or coffee to balance its sweetness. If you’re serving it at a party, offer a selection of other desserts or light snacks to complement the cake’s flavors.

Ultimately, the Raspberry Swirl Coconut Snowball Cake is a delightful addition to any dessert table. It’s a cake that brings joy, both in its creation and in its consumption. So, gather your ingredients, preheat your oven, and get ready to bake a cake that will leave a lasting impression.


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