Orange Crush Poke Cake

Author: Admin

Description

Immerse yourself in the vibrant and tangy world of Orange Crush Poke Cake, a dessert that’s guaranteed to be a crowd-pleaser at any gathering. This delightful cake marries the fluffiness of a white cake with the zesty punch of orange gelatin, all finished with a creamy whipped topping and a sprinkle of festive orange jimmies.

Ingredients

Scale

1 box white cake mix

3 egg whites

1/2 cup vegetable oil

1 cup water

3/4 cup cold orange soda

3.5 ounces orange gelatin mix

3/4 cup boiling water

12 ounces whipped topping

Orange sprinkles (for garnish)

Instructions

1. Bake the Cake:

– Preheat the oven to 350°F.

– Spray the bottom of a 9×13 pan with non-stick cooking spray.

– In a large bowl, beat the cake mix, water, oil, and egg whites with an electric mixer on low speed until combined.

– Pour the batter into the prepared pan and bake as directed on the package (about 25-30 minutes) or until a toothpick inserted in the center comes out clean.

– Remove the cake from the oven and let it cool in the baking dish.

2. Make the Filling:

– Bring 3/4 cup water to a boil in a medium pot. Once boiling, dissolve the orange gelatin powder in the hot water. Add 3/4 cup cold orange soda.

– Poke holes in the top of the cake, about every ½ inch, using tongs, a meat fork, or a wooden skewer.

– Pour the dissolved orange gelatin over the top of the cake. Let it cool completely, about 1 hour.

3. Add the Topping and Chill:

– Spread the whipped topping over the top of the cake and chill in the fridge for a couple of hours.

– Sprinkle with orange jimmies before serving.

Ingredients Orange Crush Poke Cake:

1 box white cake mix
3 egg whites
1/2 cup vegetable oil
1 cup water
3/4 cup cold orange soda
3.5 ounces orange gelatin mix
3/4 cup boiling water
12 ounces whipped topping
Orange sprinkles (for garnish)

Directions Orange Crush Poke Cake:

Bake the Cake:

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by spraying the bottom with non-stick cooking spray.
In a large mixing bowl, combine the white cake mix, water, vegetable oil, and egg whites. Beat with an electric mixer on low speed until the ingredients are well combined.
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake according to the package instructions, typically about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool in the pan.

Make the Filling:

Bring 3/4 cup of water to a boil in a medium pot. Once boiling, remove from heat and immediately dissolve the orange gelatin mix in the hot water.
Stir in the cold orange soda to the gelatin mixture.
Using tongs, a meat fork, or a wooden skewer, poke holes throughout the top of the cooled cake, about every ½ inch.
Carefully pour the orange gelatin mixture over the cake, ensuring it seeps into the holes. Let the cake cool completely, approximately 1 hour.

Add the Topping and Chill:

Once the cake has cooled and the gelatin has set, evenly spread the whipped topping over the cake.
Refrigerate the cake for a couple of hours to allow the flavors to meld and the topping to set.
Before serving, garnish the cake with orange sprinkles for a vibrant, festive look.

Nutritional Information (per serving):

Calories: 267
Carbohydrates: 51g
Protein: 4g
Fat: 5g
Saturated Fat: 4g
Sodium: 373mg
Sugar: 34g

This Orange Crush Poke Cake is not just a dessert; it’s a refreshing experience. The moist white cake soaked with tangy orange gelatin, combined with the light and creamy whipped topping, creates a perfect balance of flavors and textures. The orange sprinkles not only add a pop of color but also a hint of joy to every bite. Perfect for any occasion, this cake is sure to become a new favorite among friends and family. So, grab your ingredients and get ready to enjoy a slice of this deliciously tangy treat!

Tips and Variations:

Citrus Variations: While this recipe focuses on the delightful tang of orange, feel free to experiment with other citrus flavors. Lemon or lime gelatin can offer a tart twist, while grapefruit gelatin gives a bittersweet depth. Each variation can be complemented with matching soda for the gelatin mix and corresponding sprinkles for garnish.
Layered Delight: For an even more impressive presentation, consider making this cake in layers. Simply divide the cake batter and bake in two round pans. Once cooled, layer them with the gelatin mixture and whipped topping in between for a decadent treat.
Fruit Toppings: Enhance the fruity theme by topping your cake with fresh slices of oranges or mandarin oranges. This not only adds a fresh element but also elevates the visual appeal of the cake.
Cream Cheese Frosting: For those who prefer a richer topping, a cream cheese frosting can be a delightful alternative to whipped topping. Beat together cream cheese, powdered sugar, and a touch of orange extract for a creamy and zesty frosting.
Serving Suggestion: Serve this vibrant cake with a side of vanilla ice cream or a dollop of orange-flavored mascarpone cream for an extra layer of indulgence.
Make-Ahead: This cake is a perfect make-ahead dessert. The flavors meld and intensify after a day in the fridge, making it an ideal choice for parties or gatherings. Just add the sprinkles before serving to maintain their crunch.
Decoration Ideas: Get creative with your garnishes! Aside from orange sprinkles, consider using shredded coconut, chopped nuts, or edible flowers for a different look and texture.

FAQs and Troubleshooting:

Q1: Can I use a different cake mix flavor?
- A: Absolutely! While white cake mix offers a neutral base that highlights the orange flavor, feel free to experiment with vanilla, yellow, or even orange-flavored cake mixes for a more intense citrus taste.
Q2: My gelatin mixture doesn’t seem to set. What can I do?
- A: Ensure the cake is thoroughly cooled before adding the gelatin mixture, and after pouring it over, give the cake enough time in the refrigerator to set properly, usually a few hours. If the mixture is too thin, consider reducing the amount of liquid slightly next time.
Q3: Can I make this cake ahead of time?
- A: Yes, this cake is perfect for making ahead! It actually tastes better after it has had time to chill and let the flavors meld together. Just be sure to add the sprinkles or any crunchy toppings right before serving to prevent them from getting soggy.
Q4: The whipped topping seems too light. Can I make it more stable?
- A: For a firmer topping, you can mix the whipped topping with a little gelatin that has been dissolved in water and cooled, or mix it with cream cheese to give it more body and flavor.
Q5: Can I freeze the poke cake?
- A: While freezing is possible, it’s best enjoyed fresh. If you do freeze it, wrap it tightly and expect a slight texture change upon thawing. It’s recommended to freeze the cake without the whipped topping and add that fresh when ready to serve.

This Orange Crush Poke Cake isn’t just a dessert; it’s a refreshing experience. The moist white cake soaked with tangy orange gelatin, combined with the light and creamy whipped topping, strikes a perfect balance of flavors and textures. The orange sprinkles not only add a pop of color but also a hint of joy to every bite. Perfect for any occasion, this cake is sure to become a new favorite among friends and family. So, grab your ingredients and get ready to enjoy a slice of this deliciously tangy treat!