Kentucky Butter Cake Cookies

Looking for a sweet treat that’s easy to make and guaranteed to impress? Look no further than Kentucky Butter Cake Cookies. These delectable morsels combine the rich flavors of butter cake with the convenience of cookies, resulting in a dessert that’s perfect for any occasion. With a soft, melt-in-your-mouth texture and a heavenly glaze, these cookies are sure to become a favorite in your recipe repertoire.


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Kentucky Butter Cake Cookies

Kentucky Butter Cake Cookies

  • Author: Admin
  • Total Time: 18 minutes


Indulge in the heavenly flavors of Kentucky Butter Cake Cookies with this easy-to-follow recipe. With a buttery cake mix base and a delectable glaze, these cookies are sure to become a favorite in your baking repertoire. Perfect for satisfying sweet cravings or impressing guests at any occasion.



1 box white cake mix

2 eggs (whisked)

1/3 cup melted butter

For the glaze: 1/4 cup butter, 1/2 cup granulated sugar, 1 tbsp water, 1 tsp vanilla extract


  1. Preheat oven to 350°F.
  2. Mix cake mix, whisked eggs, and melted butter in a large bowl until fully combined. Dough will be thick.
  3. Using a medium cookie scoop or tablespoon, drop dough onto parchment-lined baking sheets.
  4. Bake for 7-8 minutes until lightly golden. Cool on baking sheet for 4-5 minutes before transferring to a rack.
  5. For the glaze, combine butter, sugar, water, and vanilla in a saucepan over medium-low heat. Cook until sugar dissolves, whisking constantly.
  6. Spoon glaze over cooled cookies and let set. Dust with powdered sugar if desired.


Experiment with different cake mix flavors for unique variations.

Store cookies in an airtight container for up to 3 days at room temperature.

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes


1 box of white cake mix

2 eggs, whisked

1/3 cup of melted butter

For the glaze, you’ll need:

1/4 cup of butter

1/2 cup of granulated sugar

1 tablespoon of water

1 teaspoon of vanilla extract


  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, combine the cake mix, whisked eggs, and melted butter. Mix until all the ingredients are fully incorporated. Note that the dough will be thick.
  • Using a medium-sized cookie scoop or a heaping tablespoon, scoop the dough onto a parchment-lined cookie sheet.
  • Bake the cookies for 7-8 minutes, or until they are lightly golden brown. Once baked, remove them from the oven and allow them to cool on the cookie sheet for 4-5 minutes before transferring them to a cooling rack. Repeat this process until all of the dough is used up.
  • While the cookies are cooling, prepare the glaze. In a small saucepan, combine the butter, granulated sugar, water, and vanilla extract. Cook over medium-low heat until the sugar is fully dissolved, stirring constantly with a whisk. This should take about 4 minutes.
  • Once the glaze is ready, spoon a teaspoon of it over each cookie, spreading it out evenly if necessary.
  • Allow the glaze to set, then sprinkle the cookies with powdered sugar for an extra touch of sweetness.
  • Store your Kentucky Butter Cake Cookies in an airtight container at room temperature for up to 3 days.

Serving Tips:

  1. Serve Warm: For an extra indulgent experience, serve Kentucky Butter Cake Cookies warm, just after they’ve cooled slightly from the oven. The warmth enhances the buttery flavor and soft texture, making each bite even more irresistible.
  2. Pairing Suggestions: These cookies pair beautifully with a variety of beverages. Enjoy them alongside a cup of freshly brewed coffee for a delightful morning treat, or savor them with a glass of cold milk for a classic combination that’s sure to please both kids and adults alike.
  3. Garnish with Fresh Berries: For a pop of color and added freshness, consider garnishing your serving platter with a handful of fresh berries, such as strawberries or raspberries. The tartness of the berries complements the sweetness of the cookies perfectly, creating a balanced and visually appealing presentation.
  4. Dress Up for Special Occasions: If serving these cookies for a special occasion, consider dusting them with edible gold or silver dust for an elegant touch. This simple yet sophisticated garnish adds a touch of glamour to your presentation, making these cookies suitable for even the most upscale events.

Storage Tips:

  • Airtight Container: To keep your Kentucky Butter Cake Cookies fresh and delicious, store them in an airtight container at room temperature. Make sure the container is tightly sealed to prevent air from entering, which can cause the cookies to become stale more quickly.
  • Avoid Moisture: Keep the cookies away from sources of moisture, such as the sink or dishwasher, as excess moisture can cause them to become soggy and lose their texture.
  • Layer with Parchment: If stacking the cookies in the container, consider placing a sheet of parchment paper between each layer to prevent them from sticking together and maintain their individual shapes.
  • Freezing Option: These cookies also freeze well, making them perfect for advance preparation. Simply place the cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or resealable plastic bag. To thaw, simply remove the desired number of cookies from the freezer and let them come to room temperature before serving.


Can I use a different cake mix flavor for these cookies?

Absolutely! While the recipe calls for white cake mix, you can experiment with different flavors to suit your preferences. Try using yellow cake mix for a richer flavor, chocolate cake mix for a decadent twist, or even funfetti cake mix for a burst of color and sprinkles. Feel free to get creative and customize the recipe to your liking.

Can I substitute margarine for butter in the cookie dough?

While butter is preferred for its rich flavor and creamy texture, you can substitute margarine if needed. However, keep in mind that margarine typically contains more water and less fat than butter, which can affect the texture and flavor of the cookies. If using margarine, consider reducing the amount slightly to compensate for the higher water content, and be aware that the cookies may have a slightly different taste and texture compared to those made with butter.

How can I prevent the glaze from becoming too thick or thin?

Achieving the perfect consistency for the glaze is key to ensuring it coats the cookies evenly without being too thick or too thin. To prevent the glaze from becoming too thick, be sure to cook it over medium-low heat and whisk constantly until the sugar is fully dissolved. If the glaze thickens too much, you can add a small amount of water or milk to thin it out to your desired consistency. Conversely, if the glaze is too thin, you can cook it for a bit longer to evaporate excess moisture or add more powdered sugar to thicken it up.

Can I make these cookies in advance and freeze them?

Yes, these cookies freeze exceptionally well, making them a convenient option for advance preparation. Once baked and cooled, you can freeze the cookies in an airtight container or resealable plastic bag for up to three months. When ready to enjoy, simply thaw the cookies at room temperature or warm them in the oven for a few minutes until heated through. The glaze may soften slightly upon thawing, but the cookies will still taste delicious


With their irresistible buttery flavor and soft, pillowy texture, Kentucky Butter Cake Cookies are sure to delight your taste buds with every bite. Whether you’re whipping up a batch for a special occasion or simply craving a sweet treat, these cookies are guaranteed to satisfy. So why wait? Gather your ingredients and get ready to indulge in the deliciousness of these mouthwatering treats today!

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