Oatmeal Bake with Fruits and Nuts

Embrace the comforting embrace of a dish that merges the hearty wholesomeness of oats with the bright zest of fresh fruits and the satisfying crunch of nuts. This oatmeal bake recipe stands as a testament to simplicity and flavor, offering a nourishing start to your day or a wholesome pick-me-up snack. Rich in fiber, vitamins, and minerals, this dish is more than just a treat for the taste buds—it’s a boon for your health, too.

Crafted with care, this oatmeal bake brings together the natural sweetness of fruits like apples, berries, or bananas with the earthy notes of oats and the nutty undertones of almonds or walnuts. Each ingredient is chosen not only for its flavor but also for the nutritional value it adds, making every bite a step towards well-being.

Whether you’re gathering around the breakfast table with family or looking for a healthy option to share with friends, this oatmeal bake is designed to delight and satisfy. Its ease of preparation ensures that you can whip up a batch without fuss, while its heartiness guarantees to keep you fueled. Here’s how you can create this flavorful bake:


  • Rolled Oats: The base of your bake, providing texture, fiber, and nutrients.
  • Milk (dairy or plant-based): Adds creaminess and contributes to the moist texture of the bake.
  • Eggs: Help to bind the ingredients together, giving the bake structure.
  • Fresh Fruits: Choose your favorites or a combination, like sliced apples, mixed berries, or banana slices, for natural sweetness and vitamins.
  • Nuts: Almonds, walnuts, or pecans add a delightful crunch and a boost of healthy fats.
  • Sweetener: Honey or maple syrup can be used to enhance the natural flavors of the fruits and oats.
  • Spices: Cinnamon or nutmeg complement the fruits and oats, adding depth to the bake’s flavor.


  1. Preheat and Prepare: Start by preheating your oven and greasing a baking dish. This ensures your oatmeal bake cooks evenly and releases easily.
  2. Mix Dry Ingredients: In a large bowl, combine the oats, a pinch of salt, and your choice of spices.
  3. Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, and sweetener until smooth.
  4. Assemble: Layer half of your chosen fruits in the prepared baking dish. Sprinkle the dry oat mixture over the fruits, then pour the wet mixture on top, ensuring all oats are soaked. Top with the remaining fruits and a generous sprinkle of nuts.
  5. Bake: Place the dish in the oven and bake until the top is golden and the mixture has set. This usually takes about 30-40 minutes.
  6. Serve and Enjoy: Let the oatmeal bake cool slightly, then serve warm. It’s delightful on its own or with a dollop of yogurt or a drizzle of extra honey.

This oatmeal bake is not just a dish; it’s a celebration of simple ingredients coming together to create something wonderfully nutritious and irresistibly tasty. It’s the perfect recipe for anyone looking to nourish their body while satisfying their cravings for something sweet and comforting. Gather your ingredients, and let’s bake our way to a deliciously healthy treat that’s sure to become a staple in your culinary repertoire.



  • 2 cups of rolled oats
  • 3/4 cup of walnut pieces
  • 4 tablespoons of your preferred sweetener (sugar, honey, or maple syrup)
  • 1 medium apple, cored and diced
  • 1 ripe banana, sliced
  • 1 large egg, lightly beaten
  • 1 cup of your choice of milk (dairy or plant-based)
  • 1 cup of pitted cherries, fresh or frozen


  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large mixing bowl, combine the rolled oats and chopped walnuts.
  3. Add the sweetener to the oat mixture and stir to combine.
  4. Fold in the chopped apple and banana slices, ensuring they are evenly distributed throughout the mixture.
  5. In a separate bowl, whisk together the egg and milk until well combined. Pour this mixture over the oat and fruit mix, stirring until everything is moistened.
  6. Gently fold in the cherries, being careful not to break them.
  7. Pour the mixture into the prepared baking dish, spreading it out evenly.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the edges are slightly crispy.
  9. Let the oatmeal bake cool for a few minutes before serving. It can be enjoyed warm or at room temperature.

This oatmeal bake is a versatile dish that can be customized with your favorite fruits, nuts, and sweeteners. It’s a comforting meal that combines nutrition with delicious flavors, making it a great addition to your recipe collection.

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