Tzatziki Chicken Salad

Tzatziki Chicken Salad is a delightful fusion of Mediterranean flavors, combining tender chicken with a creamy tzatziki sauce and a variety of fresh vegetables. This dish is light, refreshing, and bursting with vibrant tastes, making it perfect for warm-weather meals or any time you crave a healthy yet satisfying dish.

The key to this salad is its unique blend of ingredients, where the classic tzatziki sauce takes center stage. Made with plain Greek yogurt, grated cucumber, and pressed garlic, it has a creamy texture and zesty flavor that complements the chicken and salad base. The addition of olive oil and fresh dill enhances the Mediterranean essence.

Ideal for lunch, dinner, or even as a potluck dish, this salad is versatile and easy to prepare. Its health benefits and adaptability make it a favorite among those who appreciate good food without compromising on nutrition. Let’s dive into the basics of making this delectable salad.

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Tzatziki Chicken Salad

Tzatziki Chicken Salad

  • Author: Avani


A simple chicken salad recipe using Greek yogurt instead of mayo and with all of the traditional tzatziki flavors.


Tzatziki Sauce:
Plain Greek Yogurt (1 cup plus 2 Tbsp)
Cucumber (½, grated)
Garlic Cloves (2 to 3, pressed)
Olive Oil (2 Tbsp)
Fresh Dill (2 Tbsp, chopped)
Salt and Pepper to taste
Cooked Chicken (2 cups, chopped)
Romaine Lettuce (2 cups, chopped)
Grape Tomatoes (1 cup, halved)
Pepperoncini Peppers (½ cup, sliced)
Kalamata Olives (½ cup, sliced)
Red Onion (¼ cup, chopped)
Feta Cheese (½ cup, crumbled)


Tzatziki Preparation: Mix Greek yogurt, cucumber, garlic, olive oil, and dill. Season with salt and pepper.
Salad Assembly: Toss romaine lettuce, tomatoes, pepperoncini, olives, and red onion in a large bowl.
Combine: Layer the chopped chicken over the salad base.
Dress: Generously top with tzatziki sauce.
Garnish: Finish with crumbled feta cheese.

The Basics of Tzatziki Chicken Salad

Tzatziki Chicken Salad is a versatile dish that can be customized to suit various tastes and dietary preferences. At its core, this salad is a combination of cooked chicken, fresh vegetables, and a creamy tzatziki dressing. Here’s a closer look at the essential components that make this dish a standout.

Key Ingredients

The key to this salad’s success is the tzatziki sauce, a classic Greek condiment made with plain Greek yogurt, grated cucumber, garlic, olive oil, and fresh dill. This sauce has a refreshing tanginess that balances well with the other ingredients.

The salad base typically includes a mix of chopped romaine lettuce, grape tomatoes, pepperoncini peppers, Kalamata olives, red onion, and crumbled feta cheese. These vegetables add a variety of textures and flavors, from the crunch of the lettuce to the brininess of the olives.

For the chicken, you can use cooked and chopped chicken breast or thigh, depending on your preference. The chicken adds protein and substance to the salad, making it a satisfying meal on its own.

Typical Preparation Methods

To prepare tzatziki chicken salad, start by making the tzatziki sauce. Grate the cucumber and press the garlic cloves, then mix them with Greek yogurt, olive oil, and dill. Add salt and pepper to taste.

Next, assemble the salad by combining the chopped romaine lettuce, grape tomatoes, pepperoncini peppers, Kalamata olives, and red onion in a large bowl. Layer the cooked chicken over the salad base, then top generously with tzatziki sauce. Finally, garnish with crumbled feta cheese for a burst of salty, creamy flavor.

Now that we’ve covered the basics, let’s dive into the detailed recipe to make this salad at home.

Preparing the Tzatziki Sauce

The tzatziki sauce is the star of this dish, providing a creamy and tangy element that brings all the other ingredients together. Making tzatziki from scratch is straightforward and requires only a few ingredients. Here’s a step-by-step guide to preparing the sauce for your tzatziki chicken salad.

Ingredients for Tzatziki Sauce

  • 1 cup plain Greek yogurt (plus 2 tablespoons)
  • 1/2 cucumber, grated
  • 2 to 3 garlic cloves, pressed
  • 2 tablespoons olive oil
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste


  1. Grate the Cucumber: Begin by grating the cucumber. Once grated, use a clean kitchen towel or paper towel to squeeze out excess moisture. This step is crucial to avoid a watery sauce.
  2. Combine the Ingredients: In a mixing bowl, add the plain Greek yogurt, grated cucumber, pressed garlic, olive oil, and fresh dill. Stir until everything is well combined.
  3. Season to Taste: Add salt and pepper to taste, adjusting the seasoning as needed. Some people prefer a touch more salt for balance, while others enjoy the fresh dill and garlic flavors without additional seasoning.
  4. Refrigerate to Chill: To allow the flavors to meld, refrigerate the sauce for at least 30 minutes before serving. This step ensures the sauce has a thick and creamy consistency, perfect for drizzling over the salad.

With the tzatziki sauce ready, let’s move on to assembling the tzatziki chicken salad and creating a dish that bursts with flavor and texture.

Assembling the Tzatziki Chicken Salad

Once the tzatziki sauce is prepared, it’s time to assemble the tzatziki chicken salad. This step involves combining fresh vegetables, chicken, and other flavorful components to create a dish that’s both vibrant and satisfying. Let’s go through the process to bring everything together.

Salad Base Ingredients

  • 2 cups chopped romaine lettuce
  • 1 cup grape tomatoes, halved
  • 1/2 cup pepperoncini peppers, sliced
  • 1/2 cup Kalamata olives, sliced
  • 1/4 cup red onion, chopped

Chicken and Dressing

  • 2 cups cooked chicken, chopped
  • Tzatziki sauce (prepared earlier)
  • 1/2 cup crumbled feta cheese


  1. Prepare the Vegetables: Start by chopping the romaine lettuce, halving the grape tomatoes, slicing the pepperoncini peppers, slicing the Kalamata olives, and chopping the red onion. Combine these in a large salad bowl, ensuring an even distribution of ingredients.
  2. Add the Chicken: Layer the chopped chicken over the salad base. You can use chicken breast or thigh, depending on your preference. If you have leftover cooked chicken, this is an excellent way to repurpose it.
  3. Add the Tzatziki Sauce: Generously pour the prepared tzatziki sauce over the salad. The creamy sauce ties the dish together, adding a rich and tangy flavor.
  4. Garnish with Feta Cheese: To add a burst of salty, creamy flavor, sprinkle crumbled feta cheese over the top of the salad. This step enhances the dish’s visual appeal and taste.
  5. Toss and Serve: Gently toss the salad to ensure the dressing coats all the ingredients. Serve immediately and enjoy the vibrant flavors and textures.

With the salad assembled, you have a complete meal that’s perfect for lunch, dinner, or even as a side dish for a larger gathering. Next, let’s explore some tips for making the most of your tzatziki chicken salad.

Tips and Variations

The beauty of tzatziki chicken salad is its flexibility. You can customize it to suit your taste preferences or dietary needs. Here are some helpful tips and variations to consider when making this dish.

Tips for Success

  • Use Fresh Ingredients: The key to a great tzatziki chicken salad is using fresh, high-quality ingredients. Opt for ripe tomatoes, crisp romaine lettuce, and freshly made tzatziki for the best flavor.
  • Balance the Seasoning: Adjust the salt and pepper in the tzatziki sauce and salad base to suit your taste. The feta cheese also adds saltiness, so keep that in mind when seasoning.
  • Chill Before Serving: Chilling the salad for about 30 minutes before serving allows the flavors to meld. This step is optional but recommended for a refreshing experience.

Variations to Try

  • Add a Crunch: If you enjoy extra texture, consider adding chopped cucumber, bell peppers, or celery to the salad. This addition provides a satisfying crunch.
  • Incorporate Grains: To make the salad more filling, add cooked quinoa, couscous, or orzo. These grains complement the other ingredients and add bulk to the dish.
  • Use Different Proteins: While chicken is the traditional choice, you can use cooked shrimp, turkey, or tofu for a different protein source.
  • Switch the Cheese: If feta cheese isn’t your favorite, try goat cheese or shredded mozzarella. Each cheese offers a unique flavor profile and texture.
  • Try Additional Herbs: Fresh herbs like parsley, mint, or cilantro can add depth to the salad. Experiment with different combinations to find your favorite.
  • Serve with Bread: For a complete meal, serve the tzatziki chicken salad with pita bread, naan, or crusty bread. This addition allows you to enjoy the salad as a sandwich or wrap.

These tips and variations offer a range of possibilities for creating a delicious tzatziki chicken salad tailored to your liking. Now, let’s address some common questions that readers might have about this dish.

Frequently Asked Questions

When it comes to making tzatziki chicken salad, you might have a few questions. Here are some commonly asked questions about this dish, along with clear answers to help you create the perfect salad.

Q: Can I prepare tzatziki sauce in advance?

A: Absolutely! Preparing tzatziki sauce ahead of time allows the flavors to blend, creating a more robust taste. Store the sauce in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before using it in the salad.

Q: What type of chicken is best for this salad?

A: You can use any type of cooked chicken, such as grilled, roasted, or poached. Chicken breasts are commonly used, but thighs can add extra moisture and flavor. If you’re short on time, rotisserie chicken is a convenient option.

Q: How long does tzatziki chicken salad last in the fridge?

A: Tzatziki chicken salad can be stored in an airtight container in the refrigerator for 3-4 days. However, note that the texture may change slightly as the salad sits. It’s best to add the tzatziki sauce just before serving for optimal freshness.

Q: Can I make this salad dairy-free?

A: Yes! To make a dairy-free version, replace Greek yogurt with a plant-based alternative like coconut yogurt. Use dairy-free cream cheese or omit the cheese altogether. This modification maintains the salad’s creamy texture without the dairy.

Q: Is it possible to make this salad vegetarian?

A: Absolutely. Replace the chicken with grilled tofu, chickpeas, or your favorite plant-based protein. The tzatziki sauce is already vegetarian, so this substitution makes it a delicious vegetarian dish.

Q: What can I serve with tzatziki chicken salad?

A: This salad pairs well with pita bread, naan, or crusty bread. It can also be served over a bed of rice or alongside roasted vegetables. For a lighter option, enjoy it on a bed of mixed greens.

These FAQs should help you navigate any questions you have while preparing tzatziki chicken salad. In the final part, we’ll conclude with a brief summary and some additional tips to make this dish even more enjoyable.


In conclusion, tzatziki chicken salad is a versatile and refreshing dish that combines the creamy tang of tzatziki sauce with the savory richness of chicken. This recipe offers a delightful balance of textures and flavors, making it a perfect choice for a light lunch, dinner, or even a potluck dish. The inclusion of grape tomatoes, pepperoncini, olives, and red onion adds a burst of color and crunch, while the feta cheese provides a salty, creamy finish.

This salad is easy to prepare and can be customized to suit individual preferences. Whether you enjoy it with pita bread, on a bed of mixed greens, or as a filling for wraps, it adapts to various serving styles. Additionally, the dish can be made ahead of time, allowing you to prepare it in advance for gatherings or busy weeknights.

For those seeking variations, consider incorporating different proteins, such as tofu or chickpeas, or adding grains like quinoa or couscous for a heartier meal. The dressing can be adjusted to your taste, with options to increase the lemon juice for a tangier flavor or add more herbs for a fresh touch.

Overall, tzatziki chicken salad is a simple yet elegant dish that can become a staple in your meal rotation. With its Mediterranean-inspired ingredients and flexible nature, it’s sure to be a crowd-pleaser. Now that you’ve learned how to make this delicious salad, it’s time to gather your ingredients, follow the steps, and enjoy a meal that’s both healthy and satisfying. Don’t be afraid to experiment with additional flavors and make this dish uniquely yours.

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