Super Crispy Cheesy Fries

Super Crispy Cheesy Fries: A Crunchy, Cheesy Delight


Dive into the world of irresistible snack-making with our Super Crispy Cheesy Fries recipe! This easy-to-follow guide will transform simple potatoes into a delectable treat with a perfectly crunchy exterior and a mouthwatering cheesy interior. Ideal for sharing with friends or savoring solo, these fries are a guaranteed hit for any occasion. Prepare yourself for a cheesy adventure that promises to tantalize your taste buds with every bite.


  • 500g potatoes, peeled
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 20g fresh coriander, finely chopped
  • 100g mozzarella cheese, grated
  • 2 tbsp cornflour
  • 2 tbsp potato starch
  • Cooking oil for frying ️


  1. Prepare the Potatoes: Slice the potatoes into thin strips and soak them in cold water for at least 30 minutes to remove excess starch, aiding in achieving that desired crispy finish.
  2. Seasoning Mix: Combine salt, black pepper, and finely chopped coriander in a large bowl. This blend will season the fries, infusing them with a unique and aromatic flavor.
  3. Coat the Fries: After draining and drying the potatoes, toss them in the seasoning mix for even coverage. Sprinkle the grated mozzarella cheese over the potatoes, followed by a dusting of cornflour and potato starch to ensure each piece is well-coated. This step is crucial for creating that crispy outer layer.
  4. Frying: Heat cooking oil in a deep fryer or pan to a medium-high temperature (about 180°C or 350°F). Fry the coated potatoes in batches to maintain the oil’s temperature, ensuring each fry becomes golden brown and crispy, about 7 minutes.
  5. Serving: Drain the fries on paper towels to remove excess oil. Serve them hot and crispy, with or without your favorite dipping sauce, and enjoy the cheesy, crunchy goodness.


  • Cooling Down: Allow the fries to cool at room temperature before any storage attempt.
  • Refrigeration: It’s best to enjoy these fries fresh. However, if necessary, refrigerate them in an airtight container for up to 2 days. Reheat in an oven or air fryer to restore crispiness.
  • Freezing: Freezing is not recommended for this recipe, as it may compromise the texture and taste.


Q: Can I use other types of cheese? A: Yes, feel free to experiment with different cheeses. Cheddar or Parmesan can offer a new flavor profile.

Q: How can I make these fries even crispier? A: Ensure the potatoes are thoroughly dried before coating, and don’t overcrowd the frying oil. A second fry at a higher temperature can also enhance crispiness.

Q: Are these fries gluten-free? A: Yes, by using cornflour and potato starch, this recipe is naturally gluten-free. However, always check the labels of your ingredients to be sure.


These Super Crispy Cheesy Fries are more than just a snack; they’re a culinary experience that brings together the irresistible combination of crunchiness and cheesiness. Whether you’re hosting a party, enjoying movie night, or indulging in some comfort food, these fries are sure to be a crowd-pleaser. Embrace the joy of cooking with this simple yet satisfying recipe, and let the cheesy adventure begin!

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