Savory Vegetable Pie Recipe

Dive into the heartwarming world of homemade pies with this savory vegetable pie recipe. Perfect for any meal of the day, this pie brings together a vibrant mix of fresh vegetables, rich cheeses, and a tender, homemade dough that’s both satisfying and delicious. Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to guide you through the process of creating a pie that’s sure to impress.

Follow this recipe to create a masterpiece that celebrates the simplicity of ingredients and the joy of homemade cooking. Let’s embark on this culinary journey together, creating a dish that’s bound to become a favorite in your recipe collection.


For the Dough:

  • 2 eggs
  • 1/2 tea glass of oil (approximately 50 ml)
  • 1 tea glass of milk (approximately 100 ml)
  • Half a pack of baking soda (5 grams)
  • 1/2 teaspoon of salt (4 grams)
  • 2 cups of flour (approximately 260 grams, as the original measurement seems to be a typo)

For the Vegetable Filling:

  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 onion, chopped
  • 1 tomato, diced
  • 4 green onions, sliced
  • A handful of parsley, chopped
  • 10-15 green olives, sliced
  • 1 potato, peeled and diced
  • 60 grams of cheddar cheese, grated
  • 100 grams of feta cheese, crumbled


Prepare the Dough:

  1. In a large mixing bowl, whisk together the eggs, oil, and milk until well combined.
  2. Add the baking soda and salt, mixing thoroughly.
  3. Gradually incorporate the flour, stirring until a soft dough forms. You may need to adjust the flour amount slightly to achieve the right consistency. The dough should be soft and non-sticky.
  4. Set the dough aside to rest while you prepare the filling.

Prepare the Vegetable Filling:

  1. Preheat your oven to 180°C (350°F).
  2. In a large pan, sauté the onion, red and green peppers, and potato with a little oil over medium heat until they start to soften, about 5-7 minutes.
  3. Add the tomato and green onions, cooking for another 2-3 minutes. Remove from heat and let it cool slightly.
  4. Stir in the parsley, olives, cheddar cheese, and feta cheese into the sautéed vegetables.

Assemble and Bake:

  1. Grease a pie dish or tart pan.
  2. Roll out the dough on a floured surface to fit the size of your pan, with a little extra to go up the sides.
  3. Transfer the dough to the pan, pressing it into the bottom and sides.
  4. Spread the vegetable filling evenly over the dough.
  5. Bake in the preheated oven for about 30-35 minutes, or until the crust is golden and the filling is set.
  6. Let it cool for a few minutes before slicing and serving.

Enjoy your savory vegetable pie! This dish is perfect for any meal of the day and can be served hot or cold.

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