Savory Vegetable Cheese Pancakes

Today’s kitchen adventure introduces us to Savory Vegetable Cheese Pancakes, a delightful twist on the traditional pancake recipe that’s bound to excite both your palate and your cooking repertoire. This recipe transforms the humble ingredients of eggs, milk, flour, and a selection of vegetables into something truly spectacular. These aren’t your average pancakes; they’re a delicious medley of nutritious veggies and gooey, melted cheese, making them an ideal choice for any meal of the day.

What You’ll Need:

  • Eggs: The binder that holds our pancake batter together.
  • Milk: Adds the perfect consistency to our batter.
  • Flour: The base of our pancakes, giving them structure.
  • Vegetables: Choose a mix of colors and textures for added nutrition and flavor. Think spinach, grated carrots, diced bell peppers, or even finely chopped broccoli.
  • Cheese: Go for a cheese that melts well. Cheddar, mozzarella, or even a bit of parmesan can add a rich, savory flavor.

Let’s Get Cooking:

  1. Whisk Together: In a large mixing bowl, start by whisking the eggs, milk, and flour together until you have a smooth pancake batter. This will be the canvas for our savory masterpiece.
  2. Veggie Time: Chop or grate your chosen vegetables into small pieces. This not only ensures they cook quickly but also allows each pancake bite to be filled with a burst of veggie goodness.
  3. Mix It Up: Fold the veggies into your batter, making sure they’re evenly distributed. Then, stir in your shredded cheese of choice. As the pancakes cook, the cheese will melt, enveloping the vegetables in creamy deliciousness.
  4. Cooking Magic: Heat a non-stick skillet or griddle over medium heat. For each pancake, spoon a portion of the batter onto the hot surface. Watch for bubbles to appear on the top and the edges to firm up before flipping. Cook until both sides are golden brown and the aroma is irresistible.
  5. Serve and Enjoy: These Savory Vegetable Cheese Pancakes are best served hot. They can stand alone as a fantastic meal or be accompanied by a side salad or your favorite dipping sauce for an extra flavor punch.

Whether you’re crafting a hearty breakfast to start the day, looking for a satisfying lunch, or in need of a comforting dinner, these pancakes offer a versatile and mouthwatering solution. They’re a fun way to incorporate more vegetables into your diet, and the inclusion of melty cheese ensures they’re a hit with eaters of all ages. So let’s heat up our pans and create a batch of Savory Vegetable Cheese Pancakes, transforming simple ingredients into a meal that’s anything but ordinary.


  • 2 large eggs
  • 1.5 cups of milk
  • 1.5 cups of water
  • 1 tablespoon of sugar
  • 1 teaspoon of active dry yeast
  • 1 teaspoon of baking soda
  • 3.5 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 medium green or red bell pepper, finely diced
  • 1 medium tomato, finely diced
  • 1 medium potato, grated
  • 120 grams of your favorite cheese (cheddar, mozzarella, etc.), grated


  1. Prepare the Batter:
    • In a large bowl, whisk together the eggs, milk, and water until well combined. Stir in the sugar and let it dissolve.
    • Sprinkle the yeast over the liquid mixture, stir gently, and allow it to activate for about 10 minutes, or until it becomes frothy.
    • In another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet, mixing until you have a smooth batter. Let the batter rest for about 30 minutes to allow the yeast to work.
  2. Add the Veggies and Cheese:
    • After the batter has rested, fold in the diced bell pepper, tomato, grated potato, and grated cheese. Mix until everything is evenly distributed.
  3. Cook the Pancakes:
    • Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of oil or butter.
    • Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side and cooked through.
  4. Serve:
    • Serve the pancakes hot, with your choice of toppings or sides. They go great with a dollop of sour cream, a sprinkle of fresh herbs, or even a side of your favorite salad.

This “Savory Vegetable Cheese Pancakes” recipe is a fantastic way to enjoy pancakes with a twist. The addition of fresh veggies and cheese not only adds flavor but also makes this dish more nutritious and satisfying. Enjoy experimenting with this versatile recipe by adding your own favorite ingredients or spices!

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