Ridiculously Easy Lemon Raspberry Scones

Welcome to a baking experience that promises to delight both novice and experienced bakers alike with Ridiculously Easy Lemon Raspberry Scones. This recipe melds the tangy zest of lemons with the sweet burst of fresh raspberries in a scone that is not only scrumptious but also straightforward to prepare. Perfect for a leisurely morning, a brunch gathering, or a delightful afternoon tea, these scones bring a touch of gourmet to your table with minimal effort.

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Ridiculously Easy Lemon Raspberry Scones

Ridiculously Easy Lemon Raspberry Scones

  • Author: Avani
  • Total Time: 35 minutes


These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they’re also ridiculously easy and come together so quickly!


1 cup heavy cream
8 tablespoons butter
2 cups all-purpose flour
6 tablespoons sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Zest of 1 medium-size lemon
½ cup fresh raspberries


Preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper.
Chill 1 cup heavy cream in the freezer for 10-15 minutes.
Melt 8 tablespoons of butter in a microwave-safe bowl. Set aside to cool.
In a medium-size bowl, whisk together flour, baking powder, baking soda, sugar, lemon zest, and salt.
Combine chilled heavy cream with melted butter, stirring until butter forms small clumps.
Add the butter/cream mixture to dry ingredients, stirring until flour is incorporated.
Break raspberries in half and sprinkle them over the batter, gently mixing.
Scoop mounds of batter onto prepared pan and refrigerate for at least 15 minutes.
Bake for 18-22 minutes until golden brown. Let cool on a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Overview and Popularity

Lemon Raspberry Scones have rapidly gained popularity for their wonderful combination of sweet and tart flavors wrapped in a soft, tender pastry. What sets this recipe apart is its simplicity, making it accessible to everyone, regardless of their baking skills. These scones are a perfect example of how a few quality ingredients can come together to create a treat that feels both indulgent and comforting.

This recipe’s appeal also lies in its adaptability. Whether you’re looking to impress guests or just want to enjoy a homemade baked good, these scones fit perfectly into any setting. They are particularly popular among those who appreciate recipes that require minimal hands-on time but deliver maximum flavor. The inclusion of fresh raspberries and the bright zest of lemon make each bite a delightful exploration of flavor that’s as fitting for a special occasion as it is for a casual coffee break.

Moreover, the process of making these scones is as rewarding as tasting them. The recipe encourages bakers to engage with each step, from preparing the dough to watching the scones puff up beautifully in the oven. Each moment builds anticipation for that first delightful taste of a warm scone, fresh from the oven, its surface golden and inviting.

As we delve into the specifics of the ingredients and their roles in creating the perfect batch of Lemon Raspberry Scones, you’ll discover just how enjoyable and fulfilling baking these treats can be.

Historical Background

Origins of Scones

The scone, a staple of British teatime, has a rich history that dates back several centuries. Originally, scones were made of oats and baked on a griddle. The modern scone, which is baked in an oven and includes ingredients such as flour and butter, evolved in Scotland during the early 1500s. It quickly became popular throughout the United Kingdom and later, the world, particularly in places influenced by British culture.

The adaptability of the basic scone recipe has allowed it to embrace various flavors and ingredients, making it a versatile option for bakers around the globe. The addition of lemon and raspberry to scones is a relatively modern twist that combines the classic British scone with flavors that are often found in American desserts. This fusion creates a delightful contrast between the traditional texture of the scone and the bright, tangy notes of lemon and the sweetness of raspberries.

Lemon Raspberry Scones, in particular, have gained popularity not only for their flavor but also for the ease with which they can be made. They embody the spirit of classic scone-making while offering a fresh, flavorful take that appeals to contemporary palates. This recipe stands as a testament to the enduring appeal of scones and their capacity to be reinvented and enjoyed in various forms.

As we continue to explore the ingredients that make up these delightful scones, it becomes clear how each component contributes to creating a baked good that is both a nod to tradition and a celebration of new, vibrant flavors.

Ingredient Breakdown

Detailed Ingredients List

Creating Ridiculously Easy Lemon Raspberry Scones involves a selection of simple yet impactful ingredients that work together to produce a delightful flavor and texture. Here’s what you’ll need:

  • Heavy Cream (1 cup): Adds richness and moisture to the dough, ensuring the scones are tender.
  • Butter (8 tablespoons): Melted butter provides the scones with a buttery flavor and contributes to their flaky texture.
  • All-Purpose Flour (2 cups): The base of the scone dough, giving structure to the scones.
  • Sugar (6 tablespoons): Adds sweetness to balance the tartness of the lemon and raspberry.
  • Baking Powder (1 tablespoon) and Baking Soda (½ teaspoon): These leavening agents help the scones rise and become light and airy.
  • Salt (½ teaspoon): Enhances the overall flavors of the other ingredients.
  • Lemon Zest (from 1 medium-size lemon): Infuses the dough with a bright, citrusy flavor that complements the raspberries.
  • Fresh Raspberries (½ cup): Offer bursts of juicy, tart flavor that contrast beautifully with the sweet dough.

Preparation of Ingredients

To ensure the best results when making your Lemon Raspberry Scones:

  • Chill the Heavy Cream: Place the heavy cream in the freezer for about 10-15 minutes before using. Chilled cream helps in creating a tender crumb as it keeps the fat from melting before baking.
  • Melt and Cool the Butter: Melt the butter and let it cool slightly. This will make it easier to incorporate into the cream without curdling it.
  • Measure Dry Ingredients Accurately: Accurate measurements are crucial for the texture and rise of the scones. Use a knife to level off the measuring cups for the flour, sugar, baking powder, and baking soda.
  • Gently Handle the Raspberries: Since raspberries are delicate, handle them gently when mixing into the dough to prevent them from breaking apart too much.

With these ingredients ready and prepared correctly, you can move forward confidently, knowing that each component will contribute its best qualities to the final dish, making the Lemon Raspberry Scones not just easy to make but also incredibly satisfying to eat.

Step-by-Step Recipe Guide

Creating Lemon Raspberry Scones is an enjoyable process that combines simplicity with the joy of baking. Here’s a detailed guide to ensure you achieve the perfect batch:

Detailed Preparation Instructions

  1. Preheat the Oven:
    • Begin by setting your oven to 400 degrees Fahrenheit. This high temperature is crucial for achieving a nice rise and golden color on the scones.
  2. Prepare the Baking Sheet:
    • Line a sheet pan with parchment paper. This will prevent the scones from sticking and ensure easy cleanup.
  3. Mix Dry Ingredients:
    • In a medium-sized bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. Stir in the lemon zest to evenly distribute it throughout the flour mixture.
  4. Combine Wet Ingredients:
    • In another bowl, mix the chilled heavy cream with the cooled melted butter. Stir until the butter forms small clumps—this is a key texture point that helps produce flaky scones.
  5. Combine Wet and Dry Ingredients:
    • Pour the cream and butter mixture into the bowl with the dry ingredients. Use a fork to stir until just combined, ensuring not to overmix to keep the scones tender.
  6. Add Raspberries:
    • Gently fold the fresh raspberries into the batter, being careful not to crush them. This will create pockets of juicy raspberry flavor throughout the scones.
  7. Shape and Chill the Scones:
    • Scoop mounds of the scone batter onto the prepared baking sheet. Refrigerate the unbaked scones for at least 15 minutes. Chilling helps the scones set and prevents spreading during baking.
  8. Bake:
    • Place the chilled scones into the preheated oven and bake for 18-22 minutes or until they are golden brown and firm to the touch.
  9. Cool:
    • Remove the scones from the oven and let them cool on a wire rack. This stops the cooking process and helps maintain their texture.

Tips for Best Results:

  • Do Not Overmix: Overmixing the dough can lead to tough scones. Mix just until the ingredients are combined.
  • Fresh Ingredients: Use fresh lemon zest and raspberries for the best flavor.
  • Oven Calibration: Make sure your oven is properly calibrated. An oven thermometer can help you set an accurate baking temperature.

By following these steps, you’ll create Lemon Raspberry Scones that are not only visually appealing with their golden-brown crust and bright spots of raspberry but also incredibly delicious. Enjoy these scones warm with a dab of butter or a drizzle of lemon glaze for an extra touch of sweetness.

Serving and Storage Tips

How to Serve and Store

Once you’ve baked your Lemon Raspberry Scones to perfection, following these tips can help you serve and store them effectively:

  • Serving Suggestions:
    • Serve the scones warm for the best taste and texture. A warm scone highlights the buttery flavor and tender crumb.
    • Complement them with a spread such as clotted cream, lemon curd, or a simple pat of butter to enhance their flavor.
    • Lemon Raspberry Scones are perfect for breakfast, brunch, or as an afternoon snack with a cup of tea or coffee.
  • Storage Tips:
    • Cool the scones completely before storing to prevent any condensation that could make them soggy.
    • Store scones in an airtight container at room temperature. They are best enjoyed within 1-2 days of baking.
    • For longer storage, wrap each scone individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to one month. Thaw at room temperature or gently reheat in the oven before serving.

Tips for Freshness:

  • Reheating: If you prefer to enjoy your scones warm, reheat them in the oven at 300 degrees Fahrenheit for about 5-10 minutes. Avoid microwaving as it can make the scones tough.

Nutritional Information

Health Considerations

Lemon Raspberry Scones, while indulgent, contain several ingredients that offer nutritional benefits:

  • Raspberries: These berries are rich in vitamins, minerals, and antioxidants. They are a great source of dietary fiber, vitamin C, and manganese.
  • Lemon Zest: Adds not only flavor but also a modest amount of vitamin C, which is an antioxidant that helps protect your cells against free radicals.
  • Butter and Cream: Provide a source of fat, which can help to absorb vitamins and provide energy. However, they are also high in saturated fats, so they should be consumed in moderation.

Understanding the nutritional content of what you bake can help you make informed choices about your diet and enjoy treats like these scones as part of a balanced lifestyle.


Frequently Asked Questions

When it comes to making Lemon Raspberry Scones, several common questions often arise. Here are some helpful answers to ensure your baking success:

Q1: Can I use frozen raspberries instead of fresh?

  • A: Yes, you can use frozen raspberries. There’s no need to thaw them; just fold them into the dough as directed. Be aware that frozen raspberries might bleed into the dough more than fresh ones, altering the appearance slightly but not the taste.

Q2: How do I prevent the scones from becoming too dry?

  • A: To keep your scones moist, avoid overbaking them. Watch the scones closely towards the end of baking time and remove them from the oven as soon as they’re golden brown and set.

Q3: What are the best alternatives for lemon zest if not available?

  • A: If you don’t have fresh lemons for zesting, you can substitute with a small amount of lemon extract or lemon oil. Alternatively, orange zest can also work well, offering a slightly different but equally delicious flavor profile.

Q4: How can I make these scones gluten-free?

  • A: For a gluten-free version, substitute the all-purpose flour with a gluten-free all-purpose flour blend designed for baking. Make sure it includes a binder like xanthan gum to help the texture.

Q5: Are there any tips for achieving the perfect flaky texture?

  • A: Yes, the key to flaky scones is handling the dough as little as possible. Overworking the dough activates the gluten, which can make the scones tough. Also, ensure your butter and cream are cold to help create those beautiful, flaky layers.

These FAQs are designed to address the most common concerns and questions bakers might have when making Lemon Raspberry Scones, helping to ensure that every batch turns out as delicious as possible.


Ridiculously Easy Lemon Raspberry Scones offer a delightful combination of tart, sweet flavors encapsulated in a tender, flaky pastry. Perfect for any time of day and any occasion, these scones bring a touch of elegance and gourmet delight to your table with minimal effort.

Whether you’re a novice baker looking for an impressive yet manageable recipe or an experienced pastry chef seeking a quick treat, these scones are sure to satisfy. Embrace the simplicity of the ingredients and enjoy the process of creating something beautiful and delicious. Remember, the joy of baking comes not just from the delightful treats you produce but also from the love and care you put into each step of the process.

So go ahead, preheat your oven, and get ready to enjoy Lemon Raspberry Scones that are as fun to make as they are to eat. Here’s to many more baking adventures filled with flavor, joy, and the sweet satisfaction of homemade goodness.

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