Pecan Cheddar Cheese Ring with Strawberry Preserves

Pecan Cheddar Cheese Ring with Strawberry Preserves

Elevate your gathering with this classic Pecan Cheddar Cheese Ring, a dish that marries the sharpness of cheddar with the nutty essence of pecans, all sweetened by the delightful contrast of strawberry preserves. This recipe promises a sophisticated yet comforting taste experience, perfect for any occasion that calls for a touch of elegance.


  • 1 cup chopped pecans
  • 1 pound sharp cheddar cheese
  • 1 small onion, grated (see notes)
  • 1 cup mayonnaise
  • 1/2 teaspoon cayenne pepper
  • Strawberry preserves for filling



  1. Toast Pecans: In a skillet over medium-high heat, toast the pecans until they become fragrant. This should take about 5-7 minutes. Once toasted, set them aside to cool. Remember to reserve a few tablespoons for garnishing the cheese ring later.
  2. Mix Cheese: Shred the cheddar cheese and place it in a large mixing bowl. Add the grated onion, mayonnaise, cayenne pepper, and the majority of the toasted pecans. Stir the mixture until all ingredients are well combined and evenly distributed.
  3. Form Ring: Choose a serving plate and spoon the cheese mixture onto it. Using a rubber spatula, shape the mixture into a ring. Make sure the center is hollow to hold the strawberry preserves later. Cover the cheese ring and refrigerate for at least 2 hours to allow it to firm up.
  4. Serve: Allow the cheese ring to sit at room temperature for about 30 minutes before serving. This makes it easier to spread. Garnish the top with the reserved toasted pecans and fill the center with a generous amount of strawberry preserves. Serve with a variety of crackers for dipping.

Prep Time: 15 Min
Inactive Time: 2 Hours
Total Time: 2 Hrs 15 Min


  • Onion Liquid: If the grated onion releases too much liquid, be sure to squeeze out the excess before adding it to the cheese mixture. This helps maintain the desired consistency of the cheese ring.
  • Shred Your Own Cheese: For optimal texture and flavor, shred the cheese yourself. Pre-shredded cheese often contains anti-caking agents that can affect the smoothness of your cheese ring.
  • Toasting Pecans: Toasting the pecans is a step you won’t want to skip. It enhances their flavor and adds a crunch that contrasts beautifully with the creamy cheese. For an extra touch of finesse, consider grinding a few of the toasted pecans into a fine powder for garnishing.

This Pecan Cheddar Cheese Ring with Strawberry Preserves is not just a recipe; it’s a statement piece for your table. It combines flavors and textures in a way that is sure to delight your guests, making it the perfect centerpiece for your next gathering.

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