Lemon Custard Recipe: Homemade dessert in 5 minutes

Embark on a culinary journey that brings the zest of lemons to your dessert table with this exquisite Lemon Custard recipe. Perfectly balanced with the creamy richness of condensed milk and the subtle warmth of vanilla, this dessert is a symphony of flavors that promises to delight your palate. Whether you’re looking to add a refreshing touch to your meal or seeking a light dessert to satisfy your sweet tooth, this lemon custard is an ideal choice.

Ideal for any occasion, from a casual family dinner to a more formal gathering, this Lemon Custard is a versatile dessert that can be customized to suit your taste preferences. Follow this recipe to create a dessert that’s not only a feast for the taste buds but also a testament to the joy of homemade cooking. Let’s dive into the world of dessert making, where the simplicity of ingredients meets the art of flavor.


  • 400 ml (13.5 fl oz) milk
  • Zest of 1 lemon
  • 1 teaspoon vanilla sugar
  • 2 egg yolks
  • 40g (1.4 oz) sugar
  • 15 g (0.5 oz) cornstarch
  • Juice of 1 lemon
  • 100 g (3.5 oz) condensed milk
  • Cinnamon, cocoa powder, or chocolate for decoration



  1. Prepare the Milk Mixture:
    • In a medium saucepan, combine the milk, lemon zest, and vanilla sugar.
    • Heat the mixture over medium heat until it just begins to boil. Then, remove from heat.
  2. Mix Egg Yolks and Sugar:
    • In a separate bowl, whisk together the egg yolks and sugar until the mixture is light and creamy.
  3. Add Cornstarch:
    • Sift the cornstarch into the egg yolk mixture and whisk until smooth.
  4. Combine Mixtures:
    • Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
  5. Cook Until Thickened:
    • Return the combined mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes.
  6. Add Lemon Juice and Condensed Milk:
    • Remove the saucepan from the heat. Stir in the lemon juice and condensed milk until well combined.
  7. Beat Until Thick:
    • Beat the mixture with an electric mixer or whisk until it becomes thick and creamy.
  8. Cool Down:
    • Pour the custard into a serving dish or individual dessert cups. Let it cool to room temperature. Once cooled, you can decorate the top with a sprinkle of cinnamon, cocoa powder, or grated chocolate, according to your preference.
  9. Refrigerate:
    • Place the custard in the refrigerator for at least 30 minutes to set before serving.

Enjoy this delightful lemon custard as a refreshing dessert. Its creamy texture and tangy flavor, complemented by the aroma of vanilla and lemon, make it a perfect treat for any occasion.

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