Homemade Beef Patties with Mushroom Gravy

Embark on a journey into the heartwarming world of comfort food with our Savory Beef Patties in Rich Mushroom Gravy. This recipe transforms simple, wholesome ingredients into a mouthwatering dish that’s sure to gather everyone around the dinner table. Featuring tender, juicy beef patties seasoned to perfection and smothered in a thick, flavorful mushroom gravy, this dish is a testament to the magic of home cooking. Whether you’re looking to impress guests or simply treat your family to a delicious homemade meal, this recipe promises a satisfying experience with every bite. Let’s begin this culinary adventure together, creating a meal that’s bound to become a cherished favorite.



  • 680 grams of minced beef
  • 1 large egg
  • 60 ml finely chopped onion
  • 60 ml bread crumbs
  • 1 garlic clove, minced
  • 1/2 tsp of sea salt
  • 1/4 tsp of ground black pepper


  • 1 medium onion, cut into thin rings
  • 170 grams of sliced mushrooms
  • 350 ml of beef stock
  • 1 packet of dark gravy powder
  • 1 tbsp of tomato sauce (optional)
  • 1 tbsp of creamy mustard (optional)
  • 30 ml of cornflour


  1. Prepare the Patties:
    • In a large bowl, combine the minced beef, egg, chopped onion, breadcrumbs, minced garlic, salt, and pepper. Mix well until the ingredients are evenly distributed.
    • Shape the mixture into patties of your desired size and thickness.
  2. Cook the Patties:
    • Heat a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side or until they’re well-browned and cooked to your preference. Remove the patties from the skillet and set aside.
  3. Make the Gravy:
    • In the same skillet, add the sliced onion and mushrooms. Sauté until they’re soft and golden.
    • Pour in the beef broth and bring to a simmer. Stir in the gravy mix, ketchup, and Dijon mustard if using. Mix well to combine.
    • Dissolve the cornstarch in a small amount of water to make a slurry. Gradually stir this into the gravy, simmering until it thickens to your liking.
  4. Combine and Serve:
    • Return the patties to the skillet, coating them with the gravy. Simmer for an additional 2-3 minutes to allow the flavors to meld.
    • Serve hot, ideally with a side of mashed potatoes or your favorite vegetables.

Enjoy your homemade beef patties smothered in a rich and savory mushroom gravy, a comforting meal perfect for any day of the week.

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