Hibiscus Bliss Cake

Embark on a culinary journey with the delightful Hibiscus Bliss Cake, a recipe that marries the tart, cranberry-like flavor of hibiscus with the soft, sweet textures of a traditional cake. This guide will walk you through every step of creating this unique dessert, from selecting the right ingredients to baking and serving. Perfect for special occasions or as a weekend baking project, this cake offers a refreshing twist on classic baking, promising to impress with both its vibrant color and exquisite taste.

Introduction to Hibiscus Bliss Cake

The Hibiscus Bliss Cake is an enchanting dessert that stands out in any setting with its distinctive pink hue and floral undertones. Originating from the use of dried hibiscus flowers, known for their vibrant color and slightly tangy flavor, this cake transforms traditional dessert into an exotic treat.

Ideal for those looking to explore new flavors or add a splash of color to their table, the Hibiscus Bliss Cake is as visually appealing as it is delicious. This cake is not just a dessert; it’s a conversation starter, perfect for spring celebrations, afternoon teas, or as a festive centerpiece during the holiday season. Dive into the preparation of this unique cake, and let’s discover why it’s quickly becoming a favorite among adventurous bakers and dessert lovers alike.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hibiscus Bliss Cake

Hibiscus Bliss Cake

  • Author: Avani


Hibiscus Bliss Cake, a perfect harmony of flavors that brings the beauty of spring to your dessert table. This cake features a soft, fluffy texture and is crowned with a creamy, pink hibiscus-infused vanilla frosting, making it not only a visual delight but also a gastronomic one.


Whole Wheat or Plain White Flour: 1 and 1/2 cup
Dried Hibiscus Flower Powder: 1/4 cup (plus 1 teaspoon for frosting)
Baking Powder: 1 teaspoon
Salt: 1/4 teaspoon
Baking Soda: 1/2 teaspoon
Eggs: 3 medium
Milk: 3/4 cup
Greek Yogurt: 1/2 cup
Honey or Light Unrefined Muscovado Brown Sugar: 1/2 cup
Vanilla Extract: 2 teaspoons
For the Frosting:
Mascarpone or Soft Cream Cheese: 250 grams
Agave or Maple Syrup: 1/3 cup
Double Cream: 180 ml
Vanilla Extract: 1 teaspoon


Preparation: Preheat your oven to 170°C (338°F). Prepare your baking tin by lining it.
Hibiscus Touch: Grind the dried hibiscus flowers into a fine powder to infuse the cake with a natural pink hue and unique flavor.
Mix Dry Ingredients: Whisk together flour, hibiscus powder, baking powder, baking soda, and salt in one bowl.
Blend Wet Ingredients: In another bowl, blend eggs, milk, yogurt, honey or sugar, and vanilla until smooth.
Combine: Fold the wet ingredients into the dry mix just enough to blend into a smooth batter.
Bake: Pour the batter into the prepared tin and bake for about 25 minutes or until a skewer comes out clean.
Cool and Frost: Let the cake cool in the tin for 10 minutes, then transfer to a wire rack. Once completely cool, whip the double cream to stiff peaks, fold in the cream cheese, vanilla, sweetener, and a teaspoon of hibiscus powder, and frost the cake generously.


Exploring the Flavor Profile of Hibiscus in Baking

Hibiscus flowers are celebrated not only for their beauty but also for their culinary versatility, especially in baking where their distinct flavor can truly shine.

Flavor Characteristics

  • Tangy and Floral: Hibiscus has a naturally tart taste that adds a refreshing zing to any dish, especially desserts where its sharpness can balance the sweetness.
  • Rich Color: The deep magenta color of hibiscus not only makes dishes visually striking but also adds a natural colorant to baked goods, eliminating the need for artificial dyes.

Culinary Uses

Hibiscus is incredibly flexible in the culinary world. It can be used in:

  • Teas and Beverages: Hibiscus tea is a popular drink known for its color and tart flavor, often sweetened with sugar or honey.
  • Jams and Sauces: Its tartness makes it perfect for balancing the sweetness in jams or vibrant sauces.
  • Desserts: From cakes to sorbets, hibiscus adds a unique flavor and a splash of color that makes desserts pop.

Essential Ingredients for Hibiscus Bliss Cake

Dry Ingredients:

  • Whole Wheat or Plain White Flour (1 and 1/2 cup): Serves as the base of the cake, providing structure. Choose whole wheat for a nuttier flavor or white flour for a lighter texture.
  • Dried Hibiscus Flower Powder (1/4 cup, plus 1 teaspoon for frosting): The star ingredient that gives the cake its unique flavor and vibrant color.
  • Baking Powder (1 teaspoon): Helps the cake rise and become fluffy.
  • Baking Soda (1/2 teaspoon): Works with the acidic components of the batter to enhance leavening.
  • Salt (1/4 teaspoon): Balances and enhances the flavors of the other ingredients.

Wet Ingredients:

  • Eggs (3 medium): Bind the ingredients together and help the cake rise.
  • Milk (3/4 cup): Adds moisture and lightens the texture of the cake.
  • Greek Yogurt (1/2 cup): Contributes to the cake’s moisture and gives it a slightly tangy flavor which complements the hibiscus.
  • Honey or Light Unrefined Muscovado Brown Sugar (1/2 cup): Adds sweetness and moisture. Honey pairs well with the tanginess of hibiscus, while muscovado sugar adds a depth of flavor.
  • Vanilla Extract (2 teaspoons): Enhances all the other flavors in the cake.

For the Frosting:

  • Mascarpone or Soft Cream Cheese (250 grams): Provides a creamy base for the frosting.
  • Agave or Maple Syrup (1/3 cup): Offers natural sweetness to the frosting.
  • Double Cream (180 ml): Whipped into the frosting for a light and airy texture.
  • Vanilla Extract (1 teaspoon): Complements the sweetness and flavors of the frosting.

Step-by-Step Recipe

Preparing the Cake Batter

  1. Preheat your oven to 170°C (338°F). This temperature allows the cake to bake thoroughly without burning the edges.
  2. Line your baking tin with parchment paper or lightly grease it to prevent sticking.
  3. Mix dry ingredients: In a large mixing bowl, sift together the flour, hibiscus powder, baking powder, baking soda, and salt. This ensures the ingredients are evenly distributed and helps aerate the mixture for a lighter cake texture.
  4. Blend wet ingredients: In another bowl, whisk together the eggs, milk, Greek yogurt, honey (or muscovado sugar), and vanilla extract until the mixture is smooth and homogenous. This mixture will add moisture and bind the dry ingredients together.

Combining Ingredients

  1. Fold the wet ingredients into the dry ingredients: Gently combine the two mixtures using a folding motion with a spatula. Be careful not to overmix, as this can lead to a dense cake. Mix just enough to incorporate all ingredients into a smooth batter.

Baking the Cake

  1. Pour the batter into the prepared tin: Ensure the batter is spread evenly to cook uniformly.
  2. Bake for about 25 minutes: Insert a skewer or toothpick into the center of the cake at the end of baking. If it comes out clean, the cake is done. If not, give it a few more minutes and check again.
  3. Cool the cake: Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack. This helps the cake set and reduces the chance of breaking.

Crafting the Perfect Frosting

  1. Whip the double cream: In a mixing bowl, beat the double cream until stiff peaks form. This will give the frosting a light, airy texture.
  2. Combine frosting ingredients: Gently fold the mascarpone or cream cheese, the extra teaspoon of hibiscus powder, vanilla extract, and agave or maple syrup into the whipped cream. Blend until the mixture is smooth and uniform.
  3. Frost the cooled cake: Once the cake is completely cool, spread the frosting generously over the top and sides. Use a spatula to create swirls or other decorative patterns.

Final Touches

  1. Garnish (optional): Sprinkle some dried hibiscus flowers or a dusting of hibiscus powder on top for an extra pop of color and flavor.

Decorating Your Hibiscus Bliss Cake

Choosing Your Decorations

  • Edible Flowers: Top the cake with edible flowers such as pansies, marigolds, or even more dried hibiscus petals. These add a burst of color and maintain the floral theme.
  • Fruit Toppings: Consider arranging fresh berries like raspberries, strawberries, or blueberries on top. Their vibrant colors and natural sweetness pair beautifully with the tangy hibiscus flavor.
  • Mint Leaves: A few fresh mint leaves can provide a refreshing green contrast and hint at the mint in your frosting.

Techniques for a Professional Finish

  • Piping: If you’re skilled with a piping bag, create swirls or rosettes around the edge of the cake. This not only looks beautiful but also adds texture to the cake’s appearance.
  • Dusting: Lightly dust the top of the cake with powdered sugar or additional hibiscus powder through a fine sieve for a subtle, professional touch that enhances the cake’s color.
  • Drips and Drizzles: For a more modern look, consider a white chocolate ganache tinted with hibiscus powder, drizzled along the edges to create a dripping effect.

Presentation Tips

  • Cake Stand: Display your cake on a decorative cake stand to elevate it literally and figuratively. A contrasting color to your cake can make it stand out more.
  • Serving Plates: Use simple, elegant plates that complement the cake’s colors for serving. White or pastel plates can make the colors of the cake pop.

What to Serve with Hibiscus Bliss Cake

Beverage Pairings

  • Tea: A light herbal tea, such as chamomile or mint, can complement the floral notes of the cake without overpowering it. For a more traditional approach, a black tea with a hint of bergamot in Earl Grey pairs beautifully with the tangy notes of hibiscus.
  • Coffee: A medium roast coffee with its mild acidity and smooth finish can be a great counterbalance to the sweetness of the cake.
  • Dessert Wine: A glass of Moscato d’Asti, with its light, fruity, and slightly sparkling nature, can enhance the floral and fruity flavors of the cake.

Additional Dessert Options

To make the dessert course more varied and interesting, consider including a couple of these options:

  • Fruit Platter: Serve a platter of fresh fruits like sliced peaches, berries, or kiwi to add freshness and a light, healthy component to your dessert course.
  • Whipped Cream or Ice Cream: A dollop of fresh whipped cream or a scoop of vanilla or berry ice cream can be a perfect accompaniment for those who enjoy a creamy element with their cake.
  • Nut Assortment: Offering a small bowl of mixed nuts provides a crunchy contrast to the softness of the cake and complements the nuts used in the recipe.

Presentation Tips

  • Serve Individually: For a formal gathering, consider plating individual slices of cake with a side of cream or a scattering of berries for a personal touch.
  • Buffet Style: In a more casual setting, set up a dessert buffet with the cake as the centerpiece surrounded by smaller bowls of accompaniments allowing guests to customize their own dessert plate.

Nutritional Information

Indulge in the Hibiscus Bliss Cake guilt-free, as it boasts a moderate calorie count alongside its tantalizing taste. This unique dessert isn’t just about flavor; it packs a nutritional punch too. With the inclusion of hibiscus, this cake offers a delightful twist on traditional recipes while delivering a dose of antioxidants and potential cardiovascular benefits.

Frequently Asked Questions

Can I use all-purpose flour instead of whole wheat flour?

Absolutely! All-purpose flour can be used as a direct substitute for whole wheat flour in this recipe. The choice between whole wheat and all-purpose flour often comes down to personal preference and dietary needs. Using all-purpose flour will give the cake a lighter texture and a more traditional cake consistency.

Is there a vegan alternative for this recipe?

Yes, this cake can be adapted for a vegan diet. Replace the eggs with flax eggs.Use almond milk or another plant-based milk instead of dairy milk, and a plant-based yogurt. For the frosting, look for vegan cream cheese and whip up coconut cream in place of double cream. Agave syrup works well as the sweetener in both the cake and frosting for a vegan version.

How long can the Hibiscus Bliss Cake be stored?

The Hibiscus Bliss Cake keeps well in the refrigerator for up to 3 days. Ensure it’s covered or stored in an airtight container to maintain its moisture and freshness. It’s best enjoyed at room temperature, so consider taking it out of the fridge a little while before serving.


Heading: Enjoying Your Hibiscus Bliss Cake

Embrace the joy of baking with the Hibiscus Bliss Cake! Whether it’s a special celebration or a quiet moment of indulgence, this one-of-a-kind dessert is sure to bring delight. Share the love by treating your loved ones to a homemade batch or savor it as a personal indulgence. So, put on your apron, preheat that oven, and get ready to experience the magic of baking with hibiscus. Happy baking!

Leave a Comment

Recipe rating