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Greek Chickpea Salad

Greek Chickpea Salad

  • Author: Avani


Greek Chickpea Salad- a simple salad made with chickpeas, colorful vegetables, olives, herbs, feta cheese, and a light lemon dressingThis salad makes a great quick and easy lunch, party appetizer, or side dish to any meal.


1 15 oz can chickpeas, drained and rinsed
1 1/2 cups diced cucumber
1 1/2 cups diced bell pepper
1 cup halved cherry tomatoes
1/2 cup kalamata olives, pitted and halved (can also use castelvetrano or another variety)
Optional: 1/3 cup chopped pepperoncini peppers
1/2 cup crumbled feta cheese (regular or vegan)
Greek dressing:
1/4 cup olive oil
3 tablespoons red wine vinegar
Juice from 1/2 of a lemon (~1 tablespoon)
1/2 teaspoon dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper


Drain and rinse chickpeas.
Add to a mixing bowl with cucumber, peppers, tomatoes and olives.
Whisk together all ingredients for Greek dressing.
Toss salad in dressing and top with feta. Enjoy!