Easy Strawberry Cake Roll

Step into the world of delightful desserts with the Easy Strawberry Cake Roll, a simple yet elegant treat that combines the airy lightness of sponge cake with the sweet, refreshing taste of strawberries. This guide will take you through each step of creating this charming dessert, perfect for spring picnics, summer barbecues, or as a special treat to brighten any day. From mixing the perfect batter to rolling your cake with confidence, get ready to impress your friends and family with a dessert that looks as fantastic as it tastes.

Introduction to Easy Strawberry Cake Roll

The Easy Strawberry Cake Roll is not just a dessert; it’s a perfect fusion of flavor and texture, wrapped up in a swirl of creamy filling and fresh fruit. Originating from the traditional Swiss roll, this cake takes a beloved classic and gives it a fruity twist, making it ideal for those who enjoy a touch of sweetness without overwhelming richness.

This cake roll features a light and fluffy sponge as its base, flavored subtly with vanilla and filled with a luscious whipped cream and fresh strawberry combination. The process might seem daunting at first, but with a few tricks and a straightforward method, even novice bakers can achieve great results.

The beauty of the strawberry cake roll lies in its simplicity and the joy it brings to both the maker and those who get to enjoy its delightful slices. Whether you’re hosting a party, looking for a festive dessert, or simply want to indulge in a light and tasty treat, this strawberry cake roll is sure to impress. Let’s start by looking at the key ingredients you’ll need to bring this delightful dessert to life.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Strawberry Cake Roll

Easy Strawberry Cake Roll

  • Author: Avani
  • Total Time: 32 minutes


Strawberry cake roll is a delightful dessert that combines light and airy cake with the freshness of strawberries and the creamy richness of whipped cream. This recipe offers a simple yet elegant treat that is perfect for any occasion, from a casual family gathering to a fancy dinner party. With its moist texture, sweet strawberries, and fluffy whipped cream, this cake roll is sure to become a favorite among your family and friends.


For the Cake:
3 large eggs
1 cup granulated sugar
2/3 cup cake flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
Powdered sugar, for dusting
For the Filling:
1 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 ½ cups fresh strawberries, sliced


Preheat your oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper.
Beat the eggs in a large mixing bowl on high speed for about 5 minutes, until they become thick and lemon-colored.
Gradually add the granulated sugar, beating continuously until the mixture becomes light and fluffy.
In a separate bowl, combine the cake flour, baking powder, and salt. Gradually fold this mixture into the egg mixture.
Stir in the vanilla extract until well combined.
Spread the batter evenly into the prepared pan.
Bake for 10-12 minutes, or until the cake springs back when lightly touched.
Immediately turn the cake onto a kitchen towel dusted with powdered sugar. Peel off the parchment paper.
Roll up the cake in the towel jelly-roll style, starting with a short side. Allow it to cool completely on a wire rack.
Preparing the Filling:
In a mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
Carefully unroll the cooled cake and spread the whipped cream evenly over it, leaving a ½-inch border.
Arrange the sliced strawberries over the whipped cream.
Roll up the cake again, without the towel. Cover and refrigerate for at least 1 hour before serving.
Additional Information about Strawberry Cake Roll
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes

The Charm of Strawberry Cake Rolls

Strawberry cake rolls are more than just an attractive dessert; they offer a unique blend of aesthetics and flavor that makes them stand out in the world of sweet treats. The combination of a soft, spongy texture with the fresh zing of strawberries wrapped in a silky cream not only tastes divine but also presents beautifully on any dessert table.

Visual Appeal

One of the reasons strawberry cake rolls are so beloved is their stunning visual presentation. When sliced, the spiral of bright red strawberries against the pale cream and golden sponge offers an inviting contrast that is hard to resist. This dessert is often a centerpiece, drawing eyes and eliciting compliments before it’s even tasted.

Flavor Profile

The flavor of a strawberry cake roll is characterized by its balance and subtlety. The sponge cake is light and not overly sweet, which perfectly complements the natural sweetness and slight acidity of the strawberries. The whipped cream adds a rich, creamy texture that binds all the components together without overpowering the delicate flavors of the fruit and cake.


Strawberry cake rolls are versatile in their appeal to different palates and occasions. They can be dressed up with garnishes like mint leaves or powdered sugar for formal events or served as is for a casual family dessert. Additionally, they can be adapted to include other fruits or flavors, making them a flexible option for seasonal variations.

The charm of strawberry cake rolls lies in their ability to marry simplicity with elegance. They encapsulate the joy of baking and are a testament to the beauty of combining basic ingredients to create something spectacularly delightful. As we move forward, we’ll explore the specific ingredients needed to bring this enchanting dessert to life, ensuring that every baker can achieve success with this recipe.

Essential Ingredients for an Easy Strawberry Cake Roll

Creating the perfect Easy Strawberry Cake Roll starts with assembling the right ingredients. Each component plays a crucial role in building the delightful flavors and textures of this dessert. Here’s a detailed list of what you’ll need to gather before starting your baking adventure:

Cake Ingredients

  • Eggs (3 large): The base of the sponge cake, providing structure and volume when beaten.
  • Granulated Sugar (1 cup): Adds sweetness and helps in aerating the eggs during whipping.
  • Cake Flour (2/3 cup): A finer, softer flour that ensures the sponge cake is light and airy.
  • Baking Powder (1 teaspoon): Acts as a leavening agent to help the cake rise.
  • Salt (¼ teaspoon): Enhances the flavors of the other ingredients.
  • Vanilla Extract (1 teaspoon): Gives the cake a subtle, sweet flavor that complements the strawberries.

For Dusting

  • Powdered Sugar: Used to dust the kitchen towel and the finished roll, aiding in preventing sticking and adding a light sweetness.

Filling Ingredients

  • Heavy Cream (1 cup): Whipped into soft peaks to form the creamy, fluffy filling.
  • Granulated Sugar (2 tablespoons): Sweetens the whipped cream just enough to balance the tartness of the strawberries.
  • Vanilla Extract (1 teaspoon): Enhances the cream with a gentle flavor depth.
  • Fresh Strawberries (1 ½ cups, sliced): The star of the show, providing fresh, juicy bursts of flavor in every bite.

Cooking and Assembly Supplies

  • 10×15-inch Jelly Roll Pan: The ideal size for baking the sponge so it’s thin enough to roll without cracking.
  • Parchment Paper: Essential for lining the pan and ensuring the cake comes out easily without sticking.
  • Kitchen Towel: A clean towel dusted with powdered sugar, used to roll the cake while it’s warm to set its shape.

Having these ingredients prepared and measured before you start cooking will streamline the process and help ensure your strawberry cake roll turns out beautifully. Next, we’ll walk through the step-by-step recipe to combine these ingredients into a show-stopping dessert.

Step-by-Step Recipe

Making an Easy Strawberry Cake Roll involves several steps that, when followed carefully, result in a beautifully light and flavorful dessert. Here’s a detailed guide to help you create this delightful treat:

Preparing the Sponge Cake

  1. Preheat and Prepare: Start by preheating your oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper. This preparation ensures that your cake will release easily after baking.
  2. Beat the Eggs: In a large mixing bowl, beat the eggs on high speed for about 5 minutes, or until they become thick and lemon-colored. This process is crucial as it incorporates air, which helps the cake rise and maintain a light texture.
  3. Add Sugar: Gradually add the granulated sugar to the beaten eggs, continuing to beat until the mixture is light and fluffy. This step is essential for achieving the right consistency and sweetness in the sponge.
  4. Mix Dry Ingredients: In a separate bowl, sift together the cake flour, baking powder, and salt. Sifting not only combines these ingredients evenly but also helps aerate the flour, which is key for a light sponge.
  5. Combine Mixtures: Gently fold the flour mixture into the egg mixture, being careful not to deflate the eggs. Add the vanilla extract and fold until just combined, ensuring not to overmix.
  6. Bake the Sponge: Spread the batter evenly into the prepared pan. Place in the oven and bake for 10-12 minutes, or until the cake springs back when lightly touched. This quick baking time is vital to prevent overbaking and drying out the sponge.

Rolling and Cooling the Cake

  1. Initial Roll: As soon as the cake is done, turn it out onto a kitchen towel dusted with powdered sugar. Peel off the parchment paper gently. Starting at one of the short ends, roll the cake up with the towel. This step helps the cake cool in a rolled shape, making it less likely to crack later.
  2. Cool Completely: Allow the rolled cake to cool completely on a wire rack. This cooling process sets the shape and makes the cake more flexible for filling.

Preparing the Filling and Assembling

  1. Make the Filling: In a mixing bowl, beat the heavy cream with sugar and vanilla extract until stiff peaks form. This creates a light and fluffy whipped cream that will be your filling.
  2. Fill the Cake: Carefully unroll the cooled cake. Spread the whipped cream evenly over the cake, leaving a ½-inch border around the edges. Distribute the sliced strawberries over the cream.
  3. Final Roll: Roll the cake up again, this time without the towel. The cream and strawberries should be snugly encased within the sponge.
  4. Chill: Wrap the cake roll in plastic wrap and refrigerate for at least 1 hour. This chilling firms up the cake and makes it easier to slice.
  5. Serve: When ready to serve, dust with additional powdered sugar and slice into rounds. Each slice will showcase the beautiful spiral of cream and strawberries.

By following these steps, you’ll create an Easy Strawberry Cake Roll that not only looks impressive but tastes exquisite. Perfect for any occasion, this cake roll is sure to be a hit with all who try it.

Decorating Tips

Once your Easy Strawberry Cake Roll is assembled and chilled, adding a few decorative touches can enhance its appearance and make it even more inviting. Here are some simple yet effective ideas to beautify your strawberry cake roll:

Dusting with Powdered Sugar

  • A light dusting of powdered sugar just before serving adds a touch of elegance and sweetness. It also covers any imperfections on the surface of the cake roll, giving it a pristine, snow-dusted look.

Strawberry Accents

  • Arrange fresh strawberry slices on top of the cake roll or around the plate for a vibrant, fresh look. You can create a pattern or simply scatter slices for a more rustic appearance.

Whipped Cream Dollops

  • Pipe small dollops of whipped cream along the top of the cake roll at regular intervals. This not only adds a visual appeal but also offers guests a hint of the creamy filling that lies inside.

Mint Leaves

  • For a pop of color and a fresh contrast to the sweet flavors, place small mint leaves between the whipped cream dollops or next to the strawberry slices. The green adds a vibrant color that makes the red strawberries stand out even more.


  • For an extra sweet touch, drizzle a thin stream of melted chocolate or a fruit coulis over the cake roll before slicing. This not only adds flavor but also creates a beautiful pattern.

Edible Flowers

  • Edible flowers are another excellent option for decorating your cake roll. Choose colors that complement the red and white theme, like pink or white blossoms, to create a festive and elegant presentation.

Presentation Tips

  • Serve on a Decorative Platter: Choose a platter that contrasts with the color of the cake to make it stand out. A dark or boldly colored plate can make the lighter colors of the cake pop.
  • Slice with a Hot Knife: For clean and even slices, dip your knife in hot water, wipe it dry, and then slice. This method melts through the cream and cake, creating perfect slices without dragging.
  • Garnish the Plate: Sprinkle some powdered sugar or drizzle some coulis directly on the plate before placing the cake slices. This adds an extra touch of elegance to each serving.

With these decorating tips, your Easy Strawberry Cake Roll will not only taste delicious but will also look stunning, making it a worthy centerpiece for any gathering or special occasion.

Nutritional Information

Understanding the nutritional content of the Easy Strawberry Cake Roll can help you enjoy this delightful dessert while maintaining a balanced diet. Here’s an overview of the nutritional aspects and some tips for those looking to indulge mindfully.

Nutritional Breakdown

  • Calories: Each serving typically contains a moderate amount of calories, largely coming from the sugar and heavy cream used in the recipe. A slice of strawberry cake roll might range between 200 to 300 calories, depending on the size of the serving and the specific ingredients used.
  • Carbohydrates: The primary source of carbs in this dessert is the cake flour and granulated sugar, which contribute to the overall energy levels provided by the dessert.
  • Proteins: Eggs and heavy cream offer some protein, though the amount per serving is relatively low.
  • Fats: The heavy cream and eggs also add fats to the dessert, including some saturated fat. While fats are essential in moderation, those monitoring their intake might want to consider portion sizes.
  • Vitamins and Minerals: Strawberries provide a good source of vitamin C and antioxidants, which are beneficial for overall health and well-being.

Making It Healthier

  • Sugar Alternatives: Consider reducing the sugar or substituting part of it with natural sweeteners like honey or maple syrup, which may offer a richer flavor and a slightly lower glycemic index.
  • Low-Fat Options: Use low-fat or non-dairy alternatives for heavy cream to reduce the fat content. A whipped topping made from chilled coconut milk can be a delicious vegan option.
  • Increase Nutrients: Add more strawberries or include other berries like blueberries or raspberries to increase the fiber and nutrient content, making the dessert richer in vitamins and antioxidants.
  • Whole Grain Flour: Swap traditional cake flour for whole wheat flour to add more fiber to the cake, which can help in slowing down the absorption of sugars and improving digestive health.

Considerations for Dietary Restrictions

  • Gluten-Free: For those avoiding gluten, consider using a gluten-free flour blend instead of cake flour to make the recipe celiac-friendly.
  • Dairy-Free: Replace the heavy cream with suitable non-dairy alternatives like almond or oat cream, and use dairy-free cream cheese for a fully vegan version of the filling.

By understanding the nutritional content and considering these adjustments, you can enjoy an Easy Strawberry Cake Roll that not only satisfies your sweet tooth but also fits into a healthier lifestyle. This allows everyone, regardless of dietary restrictions or preferences, to enjoy a slice of this delightful dessert.

Serving and Pairing Ideas

Once your Easy Strawberry Cake Roll is ready, how you serve it can make a big difference in both presentation and taste. Here are some creative ideas for serving and pairing this delightful dessert to enhance your dining experience.

Serving Suggestions

  • Temperature: Serve the strawberry cake roll chilled. This helps the cream set and makes the cake easier to slice. Offering it cold also provides a refreshing contrast to warm weather or a hot meal.
  • Slicing: Use a serrated knife to ensure clean cuts through the sponge and filling. Wiping the knife between slices can help maintain the integrity of each piece.
  • Presentation: Serve individual slices on plates with a dusting of powdered sugar or a drizzle of strawberry sauce for an extra touch of elegance.

Pairing Ideas

  • Beverages: Pair the cake roll with a glass of sparkling wine or a light white wine such as Riesling or Moscato, which complement the sweetness and fruitiness of the strawberries. For a non-alcoholic option, a chilled glass of elderflower cordial or sparkling water with a squeeze of lime enhances the freshness of the dessert.
  • Coffee or Tea: Serve with a cup of freshly brewed coffee or a pot of Earl Grey tea. The bitterness of the coffee or the floral notes of the tea can balance the sweetness of the cake beautifully.
  • Fresh Fruit: Accompany the cake roll with a side of fresh berries or a citrus fruit salad to add vibrancy and a tart edge that cuts through the richness of the cream.

Special Occasions

  • Afternoon Tea: The strawberry cake roll makes a perfect addition to an afternoon tea menu. Serve alongside savory finger sandwiches and scones for a balanced selection.
  • Celebrations: For birthdays or anniversaries, garnish the cake roll with edible flowers or candles for a festive touch that makes the occasion feel special.

By considering these serving and pairing options, you can elevate your Easy Strawberry Cake Roll from a simple homemade dessert to an impressive culinary delight. Whether for an everyday treat or a special occasion, these tips ensure your cake roll is served at its best.

Frequently Asked Questions

When preparing and enjoying the Easy Strawberry Cake Roll, you may encounter common questions that can impact the final result. Here are some frequently asked questions with their answers to ensure your dessert turns out perfectly every time.

  • How do I prevent the cake from cracking when rolling?
    To minimize cracking, make sure to roll the cake while it’s still warm from the oven and very pliable. Rolling it with a dusted towel also helps absorb moisture and allows the cake to set in a curved shape without splitting.
  • Can I make the cake roll in advance?
    Yes, the strawberry cake roll can be made a day ahead. Prepare and roll the cake as directed, then wrap it tightly and refrigerate. Fill and re-roll the cake a few hours before serving to keep it fresh.
  • What’s the best way to store leftover cake roll?
    Store any leftovers by wrapping them tightly in plastic wrap or placing them in an airtight container. Refrigerate and consume within 2-3 days for the best taste and texture.
  • How can I make my strawberry cake roll gluten-free?
    To make a gluten-free version, substitute the cake flour for an all-purpose gluten-free flour mix. Ensure it includes xanthan gum, or add it separately to help bind the ingredients without gluten.
  • Can I use frozen strawberries instead of fresh?
    Fresh strawberries are preferred for their texture and flavor, but if out of season, you can use thawed, drained frozen strawberries. Be aware that they may be more watery, which could affect the consistency of your filling.
  • What if my whipped cream filling is too runny?
    Ensure your heavy cream is very cold before whipping, and whip it to stiff peaks. If it’s still runny, chilling it in the refrigerator for a few minutes before spreading on the cake can help it firm up.

User Reviews and Feedback

Collecting insights from those who have already made an Easy Strawberry Cake Roll can provide practical tips and encouragement for new bakers. Here’s a summary of feedback and advice from various home cooks:

  • Flavor Modifications: Many users suggest enhancing the flavor of the cake roll with a touch of lemon zest mixed into the batter or a sprinkle of cinnamon in the filling for an added depth of flavor. These small tweaks are said to complement the strawberries beautifully.
  • Texture Improvements: Some reviewers recommend sifting the cake flour twice before adding it to the mixture to ensure an even lighter, fluffier texture in the sponge cake.
  • Decoration Ideas: Users often share creative decorating tips such as topping the cake roll with a glaze made from pureed strawberries and powdered sugar. This not only adds extra strawberry flavor but also creates a vibrant, glossy finish that makes the cake even more visually appealing.
  • Success Stories: Many first-time bakers of this cake roll express surprise at how simple and rewarding the process is. Success stories often include anecdotes of family members and guests who were impressed by the dessert’s professional appearance and delicious taste.
  • Common Challenges: A common challenge mentioned is the sponge cracking during rolling. Experienced bakers suggest not overbaking the sponge as the primary precaution and emphasize rolling the cake while it’s still warm and flexible.
  • Storage Tips: For those wondering about making the cake roll in advance, seasoned bakers advise that while the sponge can be baked ahead, it’s best to fill it close to the time of serving to maintain the best texture and freshness.

Leveraging Feedback for Improvement

Taking into account these user reviews and feedback can not only boost your confidence but also improve your approach to making the Easy Strawberry Cake Roll. Whether you’re trying to perfect the recipe or add a personal twist, the community’s insights can be invaluable.

These shared experiences create a helpful guide for anyone ready to attempt this delightful dessert, ensuring that even novice bakers can approach the task with a greater chance of success and satisfaction.

Final Thoughts on Easy Strawberry Cake Roll

As we conclude our journey through the making of the Easy Strawberry Cake Roll, it’s clear that this dessert is not just a treat for the palate but also a feast for the eyes. Its combination of light, airy sponge rolled with fresh, creamy filling and vibrant strawberries makes it a standout choice for any occasion.

Embracing the Art of Cake Rolls

The process of making a strawberry cake roll can be a fun and rewarding baking project. It encourages bakers to experiment with different filling options and decoration techniques, making each roll uniquely theirs. Whether you stick to the traditional recipe or venture into adaptations, the basic technique of baking and rolling the sponge provides a solid foundation for creativity.

The Joy of Sharing

Strawberry cake rolls are perfect for sharing, making them ideal for gatherings, celebrations, or as a special treat for family dinners. The joy of slicing into the roll to reveal the beautiful spiral of cake and cream is matched only by the pleasure of sharing it with friends and family.

Learning and Growing in Baking

Every attempt at making this cake roll is an opportunity to refine your baking skills. From mastering the light sponge to achieving the perfect swirl, each step offers a chance to learn and improve. And with each successful roll, you’ll gain more confidence in your baking abilities.

Encouragement to Try

If you haven’t yet tried making an Easy Strawberry Cake Roll, hopefully, this guide has provided you with the knowledge and inspiration to give it a go. Remember, baking is as much about the process as it is about the final product. So, take your time, enjoy the experience, and delight in the delicious results.

Thank you for following along with this guide. May your Easy Strawberry Cake Roll be as joyful to make as it is to eat. Happy baking, and enjoy every delicious slice!

Leave a Comment

Recipe rating