Delicious Homemade Stuffed Potato Recipe

Welcome to the world of Ultimate Stuffed Potato Creations, where comfort food meets customizable indulgence. This recipe is your gateway to crafting the perfect stuffed potatoes, combining the smooth, fluffy texture of perfectly mashed potatoes with a heartily curated selection of fillings. Whether your taste leans towards the savory goodness of meats and cheeses or the freshness of vegetables, these potatoes are a blank slate for your culinary imagination. Ideal for a comforting meal at home, a delightful side dish at gatherings, or a special homemade treat, these stuffed potatoes promise a satisfyingly delicious experience. Join us as we explore the endless possibilities that these stuffed delights offer, creating a meal that’s as fulfilling to make as it is to eat.


Potato Base:

  • 3 kg potatoes
  • 1 garlic clove, finely minced
  • Salt, to taste
  • Ground black pepper, to taste
  • Dried oregano, to taste
  • Fresh chives, chopped

Choice of Fillings:

  • Cooked and shredded chicken
  • Cottage cheese
  • Shredded mozzarella cheese
  • Diced ham
  • Crispy bacon, crumbled
  • Sliced pepperoni
  • Freshly chopped tomatoes


  1. Potato Preparation:
    • Boil the potatoes in salted water until fork-tender, then drain and let them cool just enough to handle. Peel and mash them until no lumps remain.
  2. Flavoring the Mash:
    • Stir in the minced garlic, a generous pinch of salt, pepper, oregano, and chives into the mashed potatoes. Adjust the seasoning to your taste.
  3. Filling Mix:
    • Prepare your fillings: Ensure the chicken is cooked and shredded, the bacon is crispy and crumbled, and the other ingredients are ready to be layered.
  4. Assembling:
    • Heat your oven to 180°C (350°F). Take a portion of the seasoned potato mash and flatten it into a circle. Place your chosen fillings in the center, then carefully wrap the potato around the fillings, sealing them inside. Shape into a ball or an oval.
  5. Baking Time:
    • Arrange the stuffed potato creations on a baking tray lined with parchment paper. Bake for 20-30 minutes, or until they turn golden and emit a delicious aroma.
  6. Ready to Serve:
    • Enjoy these hearty stuffed potatoes fresh out of the oven. They pair wonderfully with a dollop of sour cream or your favorite dipping sauce.

This recipe is versatile, allowing you to mix and match fillings according to what you have on hand or prefer. It’s a comforting, customizable dish that’s perfect for gatherings or a family dinner. Enjoy crafting your stuffed potato masterpieces!

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