Chocolate Biscuit Pudding Recipe

Let’s make a super simple and yummy dessert that you can whip up in no time! This recipe is all about turning everyday biscuits into a creamy, chocolatey pudding that’s perfect for a treat after dinner or whenever you’re craving something sweet. You only need a few ingredients like biscuits, cocoa, milk, sugar, and cornstarch. We’ll mix everything together, let it chill, and voila, you’ll have a delicious pudding to enjoy. Get ready to impress yourself and your loved ones with this easy-to-make dessert!


  • 130g Biscuits, crushed
  • 3 tbsp Cocoa Powder
  • 500ml Milk
  • 150g Sugar
  • 2 tbsp Cornstarch


  1. Prepare the Biscuits: Start by crushing the biscuits into small pieces. You can do this by placing them in a bag and rolling over them with a rolling pin or pulsing them in a food processor until you have coarse crumbs.
  2. Mix Dry Ingredients: In a bowl, combine the crushed biscuits with the cocoa powder. Mix these together until the cocoa is evenly distributed through the biscuit crumbs.
  3. Combine Milk and Sugar: Pour the milk into a saucepan and add the sugar. Heat this mixture on medium heat, stirring constantly, until the sugar is completely dissolved.
  4. Thicken the Mixture: Sprinkle the cornstarch into the milk and sugar mixture, whisking constantly to prevent any lumps from forming. Keep cooking on medium heat, constantly mixing, until the mixture becomes thick like pudding.
  5. Combine and Chill: Add the thickened milk mixture to the bowl with the biscuit and cocoa mixture. Stir everything together until well combined. Pour the mixture into a serving dish or individual cups.
  6. Refrigerate: Place the pudding in the refrigerator to chill for at least 2 hours, or until set.
  7. Serve: Once chilled and set, serve your chocolate biscuit pudding as is, or with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch.

Enjoy your homemade chocolate biscuit pudding, a simple yet delicious dessert that’s perfect for satisfying your sweet tooth!

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