Chicken with Buttered Noodles

Dive into the comforting embrace of Chicken with Buttered Noodles. This dish masterfully combines tender chicken with rich, buttery noodles. Rooted in homestyle tradition, it provides a hearty, satisfying meal. Perfect for family dinners or cozy nights in, this recipe showcases classic cooking techniques. It also invites you to explore the versatility of chicken in a creamy, flavorful sauce. Whether you’re a seasoned cook or a beginner, this dish impresses with its simplicity and delicious flavors.

Introduction to Chicken with Buttered Noodles

Chicken with Buttered Noodles is quintessential comfort food, combining the richness of buttered noodles with succulent, perfectly cooked chicken. This dish stands out for its straightforward preparation and crowd-pleasing flavors, making it a favorite in many households.

Rooted in the tradition of simple, satisfying meals, this dish can be prepared in under an hour, making it ideal for busy weeknights or leisurely weekend dinners. The combination of golden, juicy chicken breasts and soft, butter-laden noodles creates a harmonious dish that is both fulfilling and delightful to the senses.

Beyond its comforting taste, this dish offers versatility. Whether enhanced with mushrooms and a creamy sauce or kept plain with just butter and herbs, Chicken with Buttered Noodles adapts to suit different tastes and preferences. It is a testament to the enduring appeal of comfort cuisine, offering a warm, welcoming meal that promises to nourish and satisfy. In the following sections, we’ll explore the historical roots of this beloved dish, highlighting how it has become embedded in culinary tradition.

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Chicken with Buttered Noodles

Chicken with Buttered Noodles

  • Author: Admin
  • Total Time: 20 minutes


Chicken and Buttered Noodles are tender and juicy seasoned cubes of chicken that top a bed of buttery, melt-in-your-mouth noodles. It elevates the side dish of buttered noodles to a delectable main entree!


4 boneless, skinless chicken breasts, pounded to even thickness
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon unsalted butter
8 ounces mushrooms, sliced
1 cup chicken broth
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
12 ounces noodles, cooked and buttered
Fresh parsley, chopped for garnish
Grated Parmesan cheese, for garnish


Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove chicken from skillet and set aside.
In the same skillet, melt butter over medium heat. Add mushrooms and cook until they begin to brown and release their juices, about 5 minutes.
Add garlic, thyme, and oregano, and cook for an additional 1-2 minutes, until fragrant.
Pour in chicken broth to deglaze the pan, scraping up any browned bits. Bring to a simmer and reduce the liquid by half, about 5 minutes.
Stir in heavy cream and bring to a simmer again. Cook until the sauce thickens slightly, about 3-4 minutes.
Return the chicken to the skillet and warm through in the sauce.
Serve the chicken over buttered noodles, garnished with fresh parsley and grated Parmesan cheese.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

The Origins of Chicken with Buttered Noodles

Chicken with Buttered Noodles, while seemingly straightforward, has a culinary lineage that blends European influences with American home cooking traditions. Understanding its origins provides a richer appreciation of this comforting dish and its place in culinary history.

European Roots

  • The concept of combining poultry with noodles is deeply rooted in European cuisine, where such combinations have been staples for centuries. Countries like Germany and Hungary have long celebrated dishes where noodles or spätzle are served with rich, savory stews and meats.
  • As immigrants from these regions settled in America, they brought with them their culinary traditions, adapting their recipes to the ingredients that were more readily available in their new homeland.

American Adaptation

  • Over time, as chicken became a widely available and affordable protein in the United States, it naturally found its way into a variety of dishes, including this one. Buttered noodles, a simple yet beloved side dish, proved to be the perfect complement to the chicken, offering a satisfying base that absorbs the dish’s flavors.
  • The addition of a creamy sauce, often enhanced with local herbs and mushrooms, is a nod to American innovation, making the dish richer and more palatable for American tastes.

Popularity in Home Cooking

  • Due to its simplicity and the ease of tweaking it to different tastes, chicken with buttered noodles became a popular dish among home cooks across America. It’s especially favored for its comfort food qualities and its ability to please diners of all ages, making it a reliable choice for family meals.

Understanding the historical and cultural background of Chicken with Buttered Noodles enriches the experience of preparing and enjoying the dish. It highlights the blend of simplicity and creativity that characterizes much of American home cooking.

Essential Ingredients for Chicken with Buttered Noodles

Main Components:

  • Chicken Breasts: 4 boneless, skinless chicken breasts, pounded to even thickness for uniform cooking and optimal tenderness.
  • Noodles: 12 ounces of your favorite noodles, such as egg noodles, fettuccine, or linguine, cooked until al dente and tossed in butter to achieve that rich, buttery texture.
  • Butter: Essential for both cooking the chicken to golden perfection and tossing the cooked noodles for a silky finish.

For the Creamy Mushroom Sauce:

  • Mushrooms: 8 ounces of sliced mushrooms, which add a deep umami flavor and a hearty texture to the dish.
  • Garlic: 2 cloves minced, infusing the sauce with a pungent, aromatic depth.
  • Chicken Broth: 1 cup, providing the base for the sauce and helping to deglaze the pan, picking up all the flavorful bits left from cooking the chicken.
  • Heavy Cream: 1 cup, to bring richness and creaminess to the sauce, balancing the dish’s flavors.
  • Dried Herbs: A teaspoon of dried thyme and a half teaspoon of dried oregano, adding a subtle hint of earthiness and warmth to the sauce.


  • Salt and Pepper: Essential for seasoning the chicken and adjusting the sauce to taste.


  • Fresh Parsley: Chopped, for a fresh, vibrant finish.
  • Grated Parmesan Cheese: Optional, for serving, adds a salty, nutty flavor that complements the creamy sauce beautifully.

These ingredients combine to create a dish that is rich in flavors and textures, offering a comforting meal that’s perfect for any occasion. In the next section, we’ll walk through the step-by-step process of how to prepare and combine these ingredients to make your Chicken with Buttered Noodles a guaranteed hit.

Step-by-Step Recipe Guide

Preparing the Chicken

  1. Season the Chicken: Start by seasoning both sides of your chicken breasts with salt and pepper to ensure they’re flavorful throughout.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside, keeping them warm.

Making the Mushroom Sauce

  1. Cook the Mushrooms: In the same skillet, melt butter over medium heat. Add the sliced mushrooms and cook until they begin to brown and release their juices, approximately 5 minutes.
  2. Add Garlic and Herbs: Stir in minced garlic, thyme, and oregano, cooking for an additional 1-2 minutes until fragrant.
  3. Deglaze the Pan: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. This step is crucial as it infuses the sauce with a rich flavor.
  4. Simmer and Reduce: Bring the mixture to a simmer and let the liquid reduce by half, which should take about 5 minutes.
  5. Add Cream: Stir in the heavy cream and return to a simmer, letting it cook for another 3-4 minutes until the sauce thickens slightly.

Combining Ingredients

  1. Return the Chicken: Add the cooked chicken back into the skillet, spooning the sauce over the top to coat the pieces evenly. Warm the chicken through in the sauce for a few minutes.
  2. Prepare the Noodles: While the sauce cooks, boil your noodles according to package instructions until al dente. Drain and toss them with a tablespoon of unsalted butter until they are well coated and glossy.


  1. Plate the Dish: Serve the chicken over a bed of buttered noodles, spooning extra mushroom sauce over the top. Garnish with freshly chopped parsley and a sprinkle of grated Parmesan cheese, if desired.

Nutritional Information

Caloric Content

  • High in Calories: The combination of buttered noodles, creamy sauce, and chicken makes this dish relatively high in calories. The use of heavy cream and butter contributes significantly to the calorie count, which is important to consider if you are monitoring your calorie intake.


  • Proteins: Chicken breasts are a great source of lean protein, essential for muscle repair and growth.
  • Fats: This dish contains a higher amount of fats due to the butter, olive oil, and heavy cream used in cooking. These fats add richness and flavor but should be consumed in moderation.
  • Carbohydrates: Noodles are a primary source of carbohydrates, providing energy. Opting for whole wheat noodles can offer a healthier, fiber-rich alternative.

Vitamins and Minerals

  • Vitamin B: Chicken is a good source of various B vitamins, particularly niacin, which is important for the body’s energy production and metabolism.
  • Calcium and Phosphorus: Provided by the cheese, these minerals are crucial for healthy bones and teeth.
  • Iron and Selenium: Chicken is also a good source of iron and selenium, which play important roles in immune function and antioxidant processes.

Dietary Fiber

  • Fiber: While the traditional recipe for this dish is low in fiber, you can increase its fiber content by adding more vegetables like mushrooms or opting for whole grain noodles.

Dietary Considerations

  • Gluten: For those with gluten sensitivities, gluten-free noodles can be used as an alternative to traditional pasta.
  • Dairy: The heavy cream and butter in this dish make it high in dairy content. Lactose-intolerant individuals may need to consider lactose-free alternatives or reduce the amount of dairy used.

Healthier Alternatives

  • Reducing Fat: Consider using light cream or half-and-half instead of heavy cream, and reduce the amount of butter used or substitute it with a healthier oil like olive oil.
  • Boosting Nutrients: Adding a side salad or steaming some vegetables to serve with the dish can boost its vitamin and fiber content, making it a more balanced meal.

Serving Suggestions

Chicken with Buttered Noodles is a deliciously rich dish that can be the centerpiece of a meal. To create a more balanced dining experience, consider these serving suggestions that complement its flavors and add nutritional value.

Vegetable Side Dishes

  • Steamed Broccoli or Green Beans: These lightly steamed vegetables are not only healthy but their slight bitterness and crunch provide a nice contrast to the creamy, rich main dish.
  • Roasted Carrots or Asparagus: Roasting these vegetables brings out their natural sweetness and provides a textural contrast to the soft noodles and tender chicken.

Salad Options

  • Crisp Green Salad: A simple salad dressed with a light vinaigrette can add freshness and cut through the richness of the butter and cream in the dish.
  • Caesar Salad: For those who prefer a more indulgent side, a Caesar salad can be a flavorful addition that matches well with the creamy profile of the noodles.

Bread Accompaniments

  • Garlic Bread: A slice of garlic bread is perfect for mopping up any remaining sauce and adds a garlicky crunch.
  • Dinner Rolls: Soft and warm dinner rolls can also serve as an excellent side to complement the creamy texture of the dish.

Beverage Pairings

  • White Wine: A light, crisp white wine such as Pinot Grigio or Chardonnay pairs well with chicken dishes and can balance the richness of the butter and cream.
  • Sparkling Water with Lemon: For a non-alcoholic option, sparkling water with a slice of lemon offers a refreshing accompaniment that cleanses the palate.

For Dessert

  • Light Sorbet: After such a rich meal, a light lemon or raspberry sorbet can be a refreshing end to the dinner.
  • Fruit Tart: If you prefer something a bit more decadent but still on the lighter side, a fresh fruit tart with a custard base can be a delightful finish.

These serving suggestions help create a meal that is not only delicious but also visually appealing and balanced in flavors and nutrition. By considering these options, you can enhance the dining experience when serving Chicken with Buttered Noodles, making it a meal to remember. Next, we will explore some variations of this classic recipe to keep your culinary experiences fresh and exciting.

Creative Twists on Traditional Chicken with Buttered Noodles

While the classic Chicken with Buttered Noodles is a beloved dish, introducing creative variations can refresh the recipe and cater to different tastes or dietary needs. Here are some innovative ideas to modify and enhance the traditional recipe:

Protein Variations

  • Turkey or Pork: Substitute chicken with turkey breasts or pork chops for a different flavor profile. These proteins complement the buttery noodles well and offer a variation without straying too far from the original dish.
  • Seafood: For a lighter option, consider using shrimp or scallops instead of chicken. Seafood cooks quickly and adds a delicate taste that pairs nicely with the creamy sauce.

Noodle Alternatives

  • Whole Wheat Noodles: Swap out traditional noodles for whole wheat versions to add fiber and a nuttier flavor to your dish.
  • Gluten-Free Options: Use gluten-free pasta to make the dish suitable for those with gluten sensitivities or celiac disease.

Sauce Innovations

  • Herb-Infused Cream Sauce: Enhance the cream sauce by adding fresh herbs like basil, dill, or rosemary, which can provide a burst of freshness and brighten the dish.
  • Tomato Cream Sauce: Mix some pureed tomatoes into the cream sauce for a tangy twist that adds color and vibrancy to the dish.

Vegetable Additions

  • Spinach or Kale: Stir in some spinach or kale at the end of cooking for added nutrients and a pop of color.
  • Sun-Dried Tomatoes and Olives: Add chopped sun-dried tomatoes and sliced olives to introduce a Mediterranean flair and some tangy contrast to the creamy noodles.

Cheese Varieties

  • Parmesan or Asiago: Sprinkle grated Parmesan or Asiago cheese on top before serving for added umami and a slightly salty bite.
  • Blue Cheese: For a bold twist, crumble some blue cheese over the dish to add a robust flavor that pairs surprisingly well with buttery noodles.

Frequently Asked Questions About Chicken with Buttered Noodles

When preparing Chicken with Buttered Noodles, both newcomers and seasoned cooks might have questions about perfecting this beloved dish. Here are answers to some commonly asked questions that can help enhance your cooking experience.

  • How can I ensure the chicken is tender and not overcooked? To keep the chicken moist and tender, avoid overcooking by using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C). Cooking on medium-high heat for about 4-5 minutes per side usually achieves this without drying out the chicken.
  • Can I prepare chicken with buttered noodles in advance? While the dish is best served fresh, you can prepare parts of it in advance. Cook the chicken and sauce ahead of time and reheat them gently while you cook the noodles just before serving to maintain the best texture and flavor.
  • What are the best noodles to use for this dish? Egg noodles are traditional and work well because they absorb the sauce beautifully, but you can use any broad, flat pasta like fettuccine or linguine as alternatives. Whole wheat or gluten-free noodles are excellent for adding fiber or catering to dietary needs.
  • How can I make the dish lighter? For a healthier version, use light cream or a mixture of broth and a splash of cream instead of full heavy cream. Also, consider using less butter or substituting part of the butter with olive oil.
  • What are some vegetarian alternatives for this dish? You can substitute the chicken with thick slices of portobello mushrooms or tofu for a vegetarian version. Cook them in the same way as the chicken for a delicious alternative.

User Reviews and Feedback

Common Praises

  • Comfort Food Appeal: Reviewers often highlight the comforting nature of the dish, praising its creamy texture and satisfying flavor that make it a hit across all age groups.
  • Ease of Preparation: Many appreciate how straightforward the recipe is, making it ideal for weeknight dinners or last-minute meals.

Constructive Critiques

  • Sauce Variations: Some cooks noted that while the basic cream sauce is delicious, it can be enhanced by adding white wine, mustard, or herbs during cooking for additional depth of flavor.
  • Protein Alternatives: A few reviews suggested that while chicken is the standard protein, experimenting with other proteins like shrimp or even a vegan option like tofu can cater to different dietary preferences and keep the meal exciting.

Helpful Tips from Experienced Cooks

  • Perfecting the Noodles: To prevent the noodles from becoming mushy, experienced cooks recommend cooking them until just al dente since they will continue to absorb moisture from the sauce when served.
  • Balancing Flavors: Adding a squeeze of lemon juice or a dash of nutmeg to the sauce can balance the richness and add a subtle complexity to the flavors.

Creative Variations Tried by Users

  • Adding Vegetables: Many users suggest incorporating vegetables like spinach, peas, or bell peppers to the dish to increase its nutritional value and add color.
  • Cheese Options: Some have experimented with different cheeses, such as swapping Parmesan for Asiago or adding a dollop of ricotta for creaminess.

Embracing the Simplicity of Chicken with Buttered Noodles

Encouragement to Try

If you have yet to try making Chicken with Buttered Noodles, I encourage you to give this recipe a go. It’s straightforward enough for beginners yet allows room for more experienced cooks to innovate and personalize. Whether you’re serving it to soothe a bad day or to celebrate a family milestone, this dish is sure to bring warmth and smiles to your table.

The Joy of Cooking and Sharing

Cooking is more than just a means to feed; it’s a way to express love, care, and creativity. Chicken with Buttered Noodles, with its comforting essence and adaptable nature, offers a perfect opportunity to hone your culinary skills and share a delicious meal with loved ones.

Continual Learning in the Kitchen

Each preparation of this dish can be a learning experience. You might discover a new favorite herb to add to the sauce or find the perfect noodle type that holds onto just the right amount of creaminess. Embrace these little discoveries and use them to make each rendition of the dish uniquely yours.

Final Thoughts

Thank you for taking the time to explore the delightful simplicity of Chicken with Buttered Noodles. Whether this dish becomes a regular on your dinner rotation or remains a special occasion treat, its ability to comfort and satisfy is undeniable. Enjoy the process of bringing these simple ingredients together, and savor the delicious results of your efforts. Happy cooking, and may your meals always be filled with joy and flavor!

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