Broccoli Feta Fritters

Broccoli Feta Fritters are a delightful snack or appetizer that combines the wholesome goodness of broccoli with the creamy, tangy flavor of feta cheese. These fritters are perfect for those looking for a healthy, satisfying dish that’s easy to prepare and bursting with flavor.

Introduction to Broccoli Feta Fritters

Fritters are a versatile dish, often made with a variety of vegetables and cheeses, fried to crispy perfection. Broccoli Feta Fritters stand out for their unique combination of ingredients. The broccoli provides a crunchy texture and a fresh, earthy flavor, while the feta cheese adds a salty, creamy twist that balances the dish.

These fritters are ideal for a light lunch, a quick snack, or a party appetizer. They can be served with a range of dipping sauces, like tzatziki or aioli, and are sure to be a hit with vegetarians and meat-eaters alike.

One of the best things about these fritters is their simplicity. The preparation involves just a few basic steps, and the cooking time is relatively short, making them a great option for busy weeknights. Whether you’re cooking for yourself or entertaining guests, Broccoli Feta Fritters are a tasty and healthy choice.

In the following sections, we’ll explore the history of fritters, detail the ingredients and equipment needed, and provide step-by-step instructions to ensure your fritters turn out perfectly. Get ready to discover a new favorite dish that’s both delicious and good for you.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Broccoli Feta Fritters

  • Author: Admin
  • Total Time: 30 minutes


It’s all green to me with these broccoli recipes. I could eat these endlessly.


• 4 small crowns broccoli
• 3 eggs, lightly beaten
• 5 tbs all purpose flour *
• 1/3 cup mozzarella shredded
• 3 oz feta cheese, crumbled
• 2 cloves garlic, minced
• 3 tbs dill, chopped
• 1 tsp onion powder
• 1/2 tsp chili pepper flakes
• salt and pepper to taste
• Optional Dip: Lazy Tzatziki


1. Steam your broccoli crowns in about 1 inch of water for 7 minutes or until fork tender. Remove to paper towel and allow to cool slightly. Pat dry with towel. Next 2. chop them into tiny pieces.
2. In a large bowl, combine everything until incorporated. Form large balls.
3. In a large skillet, heat 2-3 tbs olive oil until hot. Add the broccoli balls and flatten them out a little. Lower heat to medium and cook for 6 minutes. Flip them over and flatten them again with the back of your spatula. Cook another 6 minutes. Lower heat if they are getting too dark brown. You want them golden brown.
  • Prep Time: 15minutes
  • Cook Time: 15minutes

History and Origin of Broccoli Feta Fritters

Fritters have a long history across various cuisines, with roots in many cultures. Typically made from a mixture of vegetables, flour, and eggs, they’re fried until golden brown and crisp on the outside, yet tender on the inside. The addition of cheese, like feta, is a twist that enhances the flavor and brings a creamy element to the dish.

The concept of vegetable fritters has been around for centuries. In Mediterranean and Middle Eastern cuisines, dishes like falafel and kibbeh are popular forms of fritters. In Western cuisine, vegetable fritters often appear as appetizers or side dishes, providing a versatile way to use fresh ingredients.

Broccoli Feta Fritters are a relatively modern take on this classic dish. As more people embrace healthier eating habits, broccoli has become a favorite ingredient due to its nutritional benefits. It is rich in vitamins, minerals, and antioxidants, making it a superfood in its own right. When combined with feta cheese, it creates a perfect balance of flavors—earthy, salty, and slightly tangy.

The addition of feta cheese to these fritters is inspired by Greek cuisine, where feta is a staple ingredient. Feta’s sharp and salty taste complements the mild flavor of broccoli, creating a harmonious blend that appeals to a wide range of palates.

These fritters have gained popularity among vegetarians and health-conscious eaters. They offer a satisfying alternative to traditional fried snacks and can be customized with various spices and herbs. Whether served as an appetizer, snack, or side dish, Broccoli Feta Fritters are a delightful addition to any meal.

Next, let’s dive into the key ingredients and equipment needed to create your own batch of these delicious fritters. With the right components, you’ll be on your way to making a dish that’s sure to impress.

Ingredients and Equipment Needed for Broccoli Feta Fritters

To make Broccoli Feta Fritters, you’ll need a combination of fresh vegetables, cheese, and a few common pantry staples. This section outlines the exact ingredients for the fritters and the equipment required to prepare and cook them.

3.1. List of Ingredients

Here’s what you’ll need to make a batch of Broccoli Feta Fritters:

  • 4 small crowns of broccoli: Broccoli serves as the base for the fritters. Steam or blanch them to soften slightly.
  • 3 eggs, lightly beaten: Eggs help bind the fritters and add moisture.
  • 5 tablespoons all-purpose flour: Flour provides structure and helps hold the fritters together.
  • 1/3 cup mozzarella cheese, shredded: Mozzarella adds a mild flavor and helps the fritters stay cohesive.
  • 3 ounces feta cheese, crumbled: Feta gives the fritters a salty, tangy kick.
  • 2 cloves garlic, minced: Garlic brings a robust aroma and flavor to the fritters.
  • 3 tablespoons fresh dill, chopped: Dill adds a fresh herbal note.
  • 1 teaspoon onion powder: Onion powder enhances the savory flavor.
  • 1/2 teaspoon chili pepper flakes: For a touch of heat and spice.
  • Salt and pepper: To taste, for seasoning.
  • Olive oil: For frying the fritters.

3.2. Required Equipment

To make the fritters, you’ll need the following equipment:

  • Mixing bowls: At least two bowls, one for dry ingredients and one for wet ingredients.
  • Knife and cutting board: For chopping the broccoli and other ingredients.
  • Steamer or pot with a steaming basket: To steam the broccoli before chopping.
  • Frying pan or skillet: A large pan for cooking the fritters.
  • Spatula: For flipping the fritters during cooking.
  • Paper towels: To drain excess oil from the fried fritters.

With these ingredients and equipment, you’re ready to create Broccoli Feta Fritters that are crispy on the outside and tender on the inside. In the next section, we’ll provide detailed step-by-step instructions to help you make the perfect fritters every time.

Step-by-Step Recipe Instructions for Broccoli Feta Fritters

Now that you have all the ingredients and equipment ready, let’s dive into the step-by-step process of making Broccoli Feta Fritters. Follow these instructions for a successful outcome.

4.1. Preparing the Broccoli

  1. Steam the Broccoli: Start by steaming the broccoli crowns. Fill a pot with about one inch of water and bring it to a boil. Place the broccoli in a steaming basket or directly into the pot. Steam for about 7 minutes, or until the broccoli is fork-tender. This step softens the broccoli just enough without overcooking it.
  2. Cool and Chop: Once steamed, remove the broccoli and let it cool on paper towels. Pat dry to remove excess moisture. Once cooled, chop the broccoli into small pieces.

4.2. Making the Fritter Batter

  1. Combine the Ingredients: In a large mixing bowl, add the chopped broccoli, beaten eggs, flour, shredded mozzarella, crumbled feta, minced garlic, chopped dill, onion powder, and chili pepper flakes. Season with salt and pepper to taste.
  2. Mix Until Incorporated: Stir the mixture until all the ingredients are evenly combined. The batter should be thick enough to form large balls but not too dry.

4.3. Cooking the Fritters

  1. Form the Fritters: Take spoonfuls of the batter and roll them into large balls. Gently flatten each ball with your hands or a spatula to form the fritters.
  2. Heat the Oil: In a large frying pan or skillet, heat 2-3 tablespoons of olive oil over medium heat. Ensure the oil is hot before adding the fritters.
  3. Fry the Fritters: Carefully place the fritters in the hot oil, flattening them slightly with the back of a spatula. Cook for about 6 minutes on one side, then flip and cook for another 6 minutes. Adjust the heat if necessary to prevent the fritters from burning. You want them to be golden brown and crispy on the outside.
  4. Drain the Fritters: Once cooked, remove the fritters from the pan and place them on paper towels to drain any excess oil.

With the fritters cooked and ready to serve, the next section will explore serving suggestions and variations to keep your Broccoli Feta Fritters exciting and versatile.

Serving Suggestions and Variations for Broccoli Feta Fritters

Broccoli Feta Fritters are versatile and can be enjoyed in various ways. In this section, we’ll discuss some serving suggestions and offer a few variations to keep your fritters fresh and exciting.

Serving Suggestions

  • Serve with Dipping Sauces: Fritters are perfect for dipping. Serve them with tzatziki, aioli, or a simple yogurt-based sauce. These dips add creaminess and complement the flavors of the fritters.
  • Pair with a Salad: To create a light meal, pair the fritters with a fresh salad. A simple mixed greens salad with vinaigrette is an excellent choice. The crisp salad contrasts with the warm fritters.
  • Use as a Sandwich Filling: For a unique twist, use the fritters as a sandwich filling. Place them between slices of crusty bread or on a soft bun, and add lettuce, tomato, and a spread of your choice.
  • Serve as an Appetizer: Arrange the fritters on a platter with toothpicks for easy serving. This presentation works well for parties or gatherings.

Variations and Customizations

  • Add Different Herbs: For a burst of flavor, try adding other herbs to the fritter batter. Basil, parsley, or oregano can change the flavor profile.
  • Incorporate Other Cheeses: While feta is a classic choice, you can experiment with other cheeses like cheddar or Parmesan. Each cheese brings its own unique flavor.
  • Mix in Additional Vegetables: For added texture and color, consider adding other vegetables to the batter. Carrots, zucchini, or bell peppers can make a delightful addition.
  • Make Mini Fritters: If you prefer bite-sized snacks, form smaller fritters. These mini versions are perfect for appetizers or as finger food for kids.

With these serving suggestions and variations, you can enjoy Broccoli Feta Fritters in various ways and cater to different tastes. The following section will cover the nutritional information for these fritters and offer tips for making them a bit healthier, for those who prefer a lighter option.

Nutritional Information for Broccoli Feta Fritters

Broccoli Feta Fritters offer a delicious way to enjoy a balanced meal or snack. In this part, we’ll discuss the nutritional content of these fritters and provide tips for making them healthier while retaining their great taste.

Caloric Content and Serving Size

A typical serving of Broccoli Feta Fritters contains around 150-200 calories, depending on the size and frying method. This caloric range makes the fritters a relatively light option, especially when paired with a healthy side dish like a salad.

The serving size for these fritters is usually 2-3 pieces, depending on their size. If you make smaller, bite-sized fritters, you may need to adjust the serving size accordingly.

Nutritional Benefits of Broccoli

Broccoli is a nutrient-rich vegetable that provides several health benefits:

  • Vitamins and Minerals: Broccoli is high in vitamins C and K, as well as folate, iron, and calcium. These nutrients support overall health and well-being.
  • Antioxidants: Broccoli contains antioxidants like sulforaphane, which may help protect against certain chronic diseases.
  • Fiber: The high fiber content in broccoli supports digestive health and can help you feel full longer.

The Role of Feta Cheese

Feta cheese is another key ingredient in these fritters, adding flavor and texture. It also offers nutritional benefits:

  • Calcium: Feta is a good source of calcium, supporting bone health.
  • Protein: Feta cheese contributes to the protein content of the fritters, making them more filling.
  • Lower Fat Content: Compared to other cheeses, feta is relatively low in fat, especially when used in moderation.

Tips for Making Healthier Fritters

To make your Broccoli Feta Fritters healthier, consider these tips:

  • Use Less Oil: When frying, use just enough oil to prevent sticking and achieve a golden brown crust. This can reduce the overall fat content.
  • Try Baking Instead of Frying: For a lower-fat option, bake the fritters in the oven. Arrange them on a baking sheet and bake at 375°F (190°C) until golden and crispy.
  • Add More Vegetables: To increase the fiber content, add more vegetables to the batter, like zucchini or bell peppers.
  • Experiment with Alternative Flours: For a gluten-free version, use gluten-free flour or almond flour instead of all-purpose flour.

By following these tips, you can enjoy Broccoli Feta Fritters as part of a balanced and healthy diet. In the next section, we’ll discuss how to store and reheat the fritters to ensure they stay fresh and crispy.

Storing and Reheating Broccoli Feta Fritters

Proper storage and reheating are essential to maintain the crispiness and flavor of Broccoli Feta Fritters. This section covers the best practices for storing fritters and how to reheat them to enjoy later.

Storing the Fritters

  • Airtight Containers: After cooking, allow the fritters to cool completely. Once cooled, store them in an airtight container to keep them fresh. This prevents them from absorbing excess moisture and retains their crisp texture.
  • Refrigeration Temperature: Keep the fritters in the refrigerator at a temperature between 35°F and 40°F (1.6°C to 4.4°C). This range ensures the fritters don’t spoil while maintaining their texture.
  • Layer with Parchment Paper: If stacking the fritters in a container, place a layer of parchment paper between them to prevent sticking.

Reheating the Fritters

When you’re ready to enjoy the fritters again, here are a few ways to reheat them without losing their crispiness:

  • Oven Reheating: Preheat your oven to 350°F (175°C). Arrange the fritters on a baking sheet in a single layer and heat for about 10 minutes, or until warm and crispy. This method is ideal for maintaining the fritters’ texture.
  • Toaster Oven: A toaster oven is another excellent option for reheating fritters. Place them on the rack or a baking tray and toast for a few minutes until heated through.
  • Microwave: While not ideal for crispiness, you can reheat fritters in the microwave for a quick fix. Place them on a microwave-safe plate and heat in short bursts, checking frequently to avoid overheating.

Freezing the Fritters

If you’d like to store the fritters for an extended period, freezing is a suitable option:

  • Freeze on a Baking Sheet: Arrange the fritters on a baking sheet and freeze them in a single layer. Once frozen, transfer them to an airtight freezer bag or container.
  • Thaw Before Reheating: When ready to reheat, thaw the fritters in the refrigerator overnight. This ensures even reheating and helps maintain their texture.
  • Reheat from Frozen: If you’re in a hurry, you can reheat frozen fritters in the oven or toaster oven. Increase the reheating time to ensure they’re thoroughly heated.

By following these storage and reheating tips, you can keep your Broccoli Feta Fritters fresh and enjoy them for days to come. Next, let’s address some frequently asked questions about fritters to provide additional insights and helpful tips.

Frequently Asked Questions about Broccoli Feta Fritters

Fritters can be tricky, especially if you’re new to making them. Here, we address common questions about Broccoli Feta Fritters to help you navigate potential challenges and ensure the best results.

FAQ 1: Can I make the fritters ahead of time?

Yes, you can prepare the fritters ahead of time. It’s best to cook them, let them cool, and then store them in an airtight container in the refrigerator. When you’re ready to serve, reheat them in the oven to restore their crispiness. This is an excellent approach if you’re preparing for a party or gathering and need to do some prep work in advance.

FAQ 2: What’s the best oil for frying?

The ideal oil for frying fritters should have a high smoke point and neutral flavor. Olive oil, canola oil, and vegetable oil are all good options. If you’re looking for a slightly nutty flavor, peanut oil is also a popular choice. Avoid oils with low smoke points, like butter, as they can burn and affect the fritters’ taste.

FAQ 3: How can I make the fritters gluten-free?

To make gluten-free Broccoli Feta Fritters, replace all-purpose flour with a gluten-free flour blend or almond flour. These alternatives provide the same structure without gluten. Ensure other ingredients, like baking powder, are also gluten-free to avoid cross-contamination.

FAQ 4: Can I bake the fritters instead of frying?

Yes, you can bake the fritters for a healthier option. Preheat your oven to 375°F (190°C) and arrange the fritters on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown, flipping halfway through. This method reduces the oil content and results in a lighter fritter.

FAQ 5: What are some common fritter-making mistakes and how do I avoid them?

Common mistakes include using too much oil, over-mixing the batter, or cooking at the wrong temperature. To avoid these issues, follow these tips:

  • Use Enough Oil: Ensure there’s enough oil to cover the bottom of the pan, but not too much. This helps the fritters fry evenly without becoming greasy.
  • Don’t Over-Mix: Mix the batter just enough to combine the ingredients. Over-mixing can make the fritters dense.
  • Maintain a Consistent Temperature: Cook on medium heat to avoid burning the fritters. If the oil gets too hot, lower the heat to prevent the fritters from burning.

These frequently asked questions should help you navigate the process of making Broccoli Feta Fritters. In the next section, we’ll conclude the article with final thoughts and encourage you to experiment with different variations and serving suggestions.

Conclusion and Final Thoughts on Broccoli Feta Fritters

Broccoli Feta Fritters are a delightful dish that combines the wholesome goodness of broccoli with the sharp, tangy flavor of feta cheese. They’re versatile, easy to make, and perfect for a variety of occasions, from casual snacks to elegant appetizers.

Throughout this article, we’ve explored the history of fritters, detailing the key ingredients and step-by-step instructions to help you create a batch of these delicious treats. We’ve also covered various serving suggestions, nutritional information, storage tips, and frequently asked questions to ensure your fritters turn out perfectly.

The beauty of Broccoli Feta Fritters lies in their versatility. You can enjoy them as a light meal, serve them as appetizers at a party, or pack them as a snack for a picnic. The possibilities are endless, and the dish can easily be customized with different herbs, cheeses, or vegetables.

If you’re looking for a healthier option, consider baking the fritters instead of frying, or using less oil during cooking. With a few simple changes, you can create a dish that’s lower in fat and calories while retaining the great taste and texture.

Thank you for exploring this guide on Broccoli Feta Fritters. I hope you find the information helpful and feel inspired to try making these fritters at home. Remember, cooking is about experimentation and having fun, so don’t be afraid to try new variations and make the dish your own.

Happy cooking, and enjoy your Broccoli Feta Fritters!

Leave a Comment

Recipe rating