Blueberry Peach Feta Salad

Embrace the flavors of summer with the vibrant Blueberry Peach Feta Salad, a refreshing blend of sweet and salty with a touch of zest. This salad combines the juiciness of fresh peaches, the tangy pop of blueberries, and the creamy bite of feta cheese, all brought together with a zesty lemon basil vinaigrette. Whether you’re looking for a light lunch or a side dish that stands out at your next barbecue, this salad promises to deliver a burst of flavor and freshness. Follow along as we explore how to craft this delightful dish, perfect for any summer gathering.

Introduction to Blueberry Peach Feta Salad

The Blueberry Peach Feta Salad is not just a dish; it’s a celebration of summer’s bounty. This salad captures the essence of sunny days and carefree moments with its colorful combination of fruits and flavors. It’s a perfect dish for those who appreciate the harmony between the sweet and the savory, making every bite a delightful experience.

Ideal for any occasion, from a simple family dinner to a festive gathering, the Blueberry Peach Feta Salad stands out for its aesthetic appeal and its palette-pleasing qualities. It’s not only a feast for the taste buds but also for the eyes, with its vibrant array of colors that are sure to brighten any table setting. Embrace this dish as a staple in your summer recipe collection and watch it become a favorite among friends and family.

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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

  • Author: Avani


Blueberry Peach Feta Salad has the perfect balance of sweet, salty, and fresh flavors! Tossed in a lemon basil vinaigrette, it’s an easy and delicious salad to serve this summer!


  • 1 pint fresh blueberries
  • 2 peaches, diced
  • 2 Persian cucumbers, sliced
  • 1/2 cup crumbled feta
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste


1. In a large bowl, combine the chopped basil, fresh blueberries, sliced peaches, and sliced Persian cucumbers.
2. In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper.
3. Gradually whisk in the olive oil until the dressing is well combined.
4. Pour the lemon basil vinaigrette over the salad ingredients in the large bowl and toss gently to coat everything evenly.
5. Sprinkle the crumbled feta cheese over the salad.
6. Toss the salad one more time lightly to distribute the feta cheese throughout.
7. Serve the Blueberry Peach Feta Salad immediately as a refreshing and flavorful summer salad.

Recipe Ingredients and Nutritional Value

Key Ingredients for Blueberry Peach Feta Salad

Exact Ingredients List
  • 1 pint fresh blueberries: Bursting with sweet and tangy flavors, they add a beautiful color and rich antioxidants to the salad.
  • 2 peaches, diced: Their juicy sweetness complements the tartness of the blueberries.
  • 2 Persian cucumbers, sliced: These cucumbers are crisp and mild, adding a fresh crunch without overwhelming the other flavors.
  • 1/2 cup crumbled feta: Adds a creamy texture and a salty contrast to the sweet fruits.
  • 3 tablespoons fresh lemon juice: Brightens up the salad with its zesty flavor.
  • 1 tablespoon Dijon mustard: Gives the dressing a tangy depth.
  • 1 tablespoon honey: Balances the acidity with its natural sweetness.
  • 1 tablespoon olive oil: Helps emulsify the dressing and adds a smooth, rich finish.
  • 1 tablespoon finely chopped basil: Introduces a fresh, herby aroma that complements the sweetness of the fruit.
  • Kosher salt and fresh ground black pepper to taste: Enhances all the flavors of the salad.

Nutritional Information

  • Calories: Each serving is relatively low in calories, making it an excellent choice for a light meal or side dish.
  • Antioxidants: Blueberries are known for their high antioxidant content, which can help combat oxidative stress in the body.
  • Vitamins and Minerals: Peaches provide vitamin C, cucumbers add hydration, and feta cheese offers calcium.
  • Healthy Fats: Olive oil is a great source of monounsaturated fats, which are beneficial for heart health.

Step-by-Step Recipe Instructions

Crafting the Blueberry Peach Feta Salad is a straightforward process that results in a dish bursting with flavor and freshness. Here’s how to put it all together:

  1. Combine Salad Ingredients: In a large serving bowl, mix the fresh blueberries, diced peaches, and sliced Persian cucumbers. This combination of fruits and vegetables provides a vibrant base for your salad, offering a mix of textures from crunchy to juicy.
  2. Prepare the Vinaigrette: In a separate small bowl, start creating your dressing by whisking together the Dijon mustard, honey, and fresh lemon juice. These ingredients form the acidic and sweet components of your vinaigrette, which will dress the salad.
  3. Emulsify with Olive Oil: Gradually add the olive oil to your mustard mixture while continuously whisking. This process helps to emulsify the vinaigrette, ensuring that the oil integrates smoothly, giving you a cohesive and glossy dressing.
  4. Season and Add Herbs: Once your vinaigrette is well-mixed, season with kosher salt and freshly ground black pepper to taste. Stir in the finely chopped basil to add a fresh, aromatic depth to the dressing.
  5. Dress the Salad: Pour the prepared lemon basil vinaigrette over the salad ingredients in the bowl. Gently toss everything together to ensure that the fruits and cucumbers are evenly coated with the dressing. This step not only flavors the ingredients but also starts to marinate them slightly, enhancing their tastes and textures.
  6. Add the Feta: Sprinkle the crumbled feta cheese over the dressed salad. The feta adds a creamy texture and a salty flavor that contrasts beautifully with the sweet and tangy elements of the dish.
  7. Final Toss and Serve: Toss the salad lightly once more to distribute the feta cheese throughout. This final mix allows every bite to have a balanced flavor of all the ingredients.

Serve the Blueberry Peach Feta Salad immediately after preparing to enjoy its maximum freshness and crispness. This salad is perfect as a standalone light lunch or as a complementary side to a variety of summer dishes, making it a versatile addition to your culinary repertoire.

Flavor Profile and Texture

What Makes It Unique?

  • Sweet and Tangy: The natural sweetness of the ripe peaches and the sharp tang of the blueberries create a delightful contrast. This interplay of flavors is further enhanced by the tartness of the fresh lemon juice in the vinaigrette, making the salad refreshing and vibrant.
  • Salty and Creamy: The crumbled feta cheese introduces a salty depth that complements the sweetness of the fruits perfectly. Its creamy texture adds a luxurious feel to each bite, balancing the crispness of the cucumbers and the softness of the peaches.
  • Crunchy and Juicy: Persian cucumbers add a satisfying crunch to the salad, which contrasts with the juicy blueberries and peaches. This variety in textures makes the salad not only enjoyable to eat but also keeps each bite interesting.
  • Herbal Freshness: The addition of freshly chopped basil provides an aromatic freshness that elevates the overall flavor profile of the dish. Basil’s slightly peppery and minty notes are a perfect match for the sweet and acidic elements of the salad.

These characteristics ensure that the Blueberry Peach Feta Salad is not just food, but a culinary experience that excites the senses. The combination of these elements results in a dish that is not only tasty but also visually appealing, making it a great choice for gatherings where you want to impress.

Serving and Presentation Tips

Best Ways to Serve the Salad

Presentation plays a key role in the enjoyment of a dish, and the Blueberry Peach Feta Salad is no exception. Here are some tips to enhance its presentation and make it even more inviting:

  • Choose the Right Dish: Serve the salad in a large, shallow bowl or a platter to showcase its colorful ingredients. The vibrant colors of the blueberries, peaches, and cucumbers look stunning against a white or light-colored dish.
  • Garnish Thoughtfully: Garnish the salad with extra basil leaves or a sprinkle of feta cheese on top just before serving. This not only adds to the flavor but also enhances the visual appeal with a fresh touch.
  • Serve Chilled: The flavors of this salad are best enjoyed when chilled. Refrigerate it for a bit before serving, especially if you’re dining outdoors on a warm day. This keeps the ingredients crisp and refreshing.
  • Pairing Suggestions: This salad pairs wonderfully with grilled meats or seafood, making it an excellent side dish for barbecues or summer dinners. Its freshness complements heavier dishes well and can lighten up any meal.

Creative Variations of Blueberry Peach Feta Salad

Adapting the Recipe

  • Alternative Fruits: Swap out blueberries or peaches with other seasonal fruits like strawberries, blackberries, or nectarines for a different flavor profile. Each fruit brings its own unique taste and color, adding a new dimension to the salad.
  • Cheese Varieties: Although feta is wonderful for its salty tang, goat cheese or ricotta salata can offer a creamier or more delicate texture, respectively. Experiment with different cheeses to find the combination that pleases your palate the most.
  • Nut Addition: For an added crunch and nutty flavor, consider sprinkling toasted almonds or pecans into the salad. Nuts can enhance the texture complexity and offer a pleasant bite against the softer ingredients.
  • Herb Tweaks: While basil is a classic choice, other herbs like mint or tarragon could provide a fresh twist. Mint pairs particularly well with fruit-based salads, giving them a refreshing lift.

These variations allow you to personalize the salad according to your preferences or adapt it based on seasonal ingredients available. Each modification lets you play with flavors and textures, keeping the salad exciting and new each time you make it.

How to Store Blueberry Peach Feta Salad

Keeping it Fresh

To enjoy the Blueberry Peach Feta Salad at its best, proper storage is crucial. Here are some tips to ensure it stays fresh:

  • Immediate Serving: Ideally, this salad should be served immediately after it’s assembled. The dressing can cause the fruits to become soggy if left to sit for too long.
  • Short-Term Storage: If you need to store the salad, keep it in the refrigerator, but it’s best consumed within a day. Cover it with plastic wrap or store it in an airtight container to keep it fresh.
  • Dressing Storage: If you anticipate leftovers, consider dressing only the portion of the salad you plan to serve immediately. Store the remaining dressing separately and toss it with the fresh ingredients just before serving to maintain the best texture and flavor.

Frequently Asked Questions

  1. Can I make this salad vegan? Yes, simply omit the feta cheese or use a vegan cheese alternative. Replace the honey in the dressing with agave syrup or maple syrup for a fully vegan version.
  2. What if I don’t have Dijon mustard? You can substitute it with another type of mild mustard, though Dijon is preferred for its smooth flavor that doesn’t overpower the fruits.
  3. Can I prepare this salad for a large gathering? Absolutely! This salad scales up beautifully for larger crowds. Just multiply the ingredients by the number of servings you need and prepare in a large bowl.
  4. How long will the salad keep? The salad is best enjoyed fresh but can be refrigerated for up to one day.


Whether you’re serving it at a summer picnic, as a refreshing side at a barbecue, or enjoying it as a light meal on a warm day, the Blueberry Peach Feta Salad is sure to impress. With its simple yet sophisticated flavors and easy preparation, this salad is a testament to the joys of seasonal eating. So, grab your ingredients, toss up this delightful salad, and enjoy the fresh tastes of summer any day of the year.

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