Big Apple Fritters

Dive into the world of sweet indulgence with these Big Apple Fritters, a delightful treat that combines the classic flavors of autumn with the irresistible charm of fried desserts. Each bite offers a perfect blend of crispy, golden exterior and soft, apple-packed interior, making them an instant hit for any occasion. The warm spices and tender apples wrapped in a light, airy batter, fried to perfection, and then glazed with a vanilla-infused sweetness, create a symphony of flavors that dance on the palate.

Whether you’re looking to impress guests, treat your family, or simply indulge in a bit of sweet comfort, these apple fritters are the answer. They’re not just a dessert; they’re a celebration of seasonal flavors, brought to life in the most delicious way possible. Serve them warm for an experience that’s as comforting as it is delightful, ensuring each moment is savored and every bite is cherished.


For the Fritters:

  • 1 ½ tsp. Cinnamon
  • 1 ½ C. Flour
  • ⅓ C. Milk
  • ¼ C. Sugar
  • 2 Large eggs
  • 2 tsp. Baking powder
  • 3 Tbsp. Applesauce
  • ½ tsp. Salt
  • 2 Large Granny Smith apples, peeled and diced

For the Glaze:

  • ½ tsp Vanilla
  • 2 C. Powdered sugar
  • ¼ C. Milk


  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. Add in the applesauce, eggs, and milk, stirring until just combined.
  3. Fold in the diced apples.
  4. Heat oil in a deep pot or skillet to 375°F. Carefully drop ¼ cup portions of the batter into the hot oil.
  5. Fry for 2-3 minutes per side until golden brown. Drain on a paper towel-lined plate or rack.
  6. For the glaze, whisk together vanilla, powdered sugar, and milk until smooth.
  7. Dip each fritter into the glaze, allowing it to set before serving.

Prep Time: 15 minutes | Cooking Time: 6 minutes per batch | Total Time: 45 minutes | Servings: 8

Leave a Comment