Best Chicken Salad

This chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary.



In the world of salads, chicken salad holds a special place for its versatility, ease of preparation, and delightful taste. This Classic Chicken Salad recipe is a testament to the timeless appeal of this dish, offering a perfect blend of creamy texture, crunchy elements, and a harmonious mix of flavors. Ideal for a quick lunch, a picnic, or as part of your meal prep routine, this recipe is designed to impress with its simplicity and deliciousness. Whether you’re a seasoned chef or a cooking novice, this chicken salad is bound to become a staple in your culinary repertoire.

Classic Chicken Salad Recipe

Elevated Chicken Salad with a Crunch


  • 4 cups diced cooked chicken
  • 1 cup mayonnaise
  • 1 stalk celery, chopped
  • 1 green onion, chopped (optional)
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup sliced almonds (optional)
  • Salt to taste


  1. In a large mixing bowl, combine the cooked chicken, mayonnaise, chopped celery, and green onion. Mix well to ensure even distribution of the mayonnaise.
  2. Season the mixture with ground black pepper, garlic powder, and salt. Adjust the seasoning according to taste.
  3. For an added crunch, fold in the sliced almonds gently into the salad.
  4. Chill in the refrigerator for at least an hour before serving to allow the flavors to meld together beautifully.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes

Kcal: 300 kcal | Servings: 4 servings


This Classic Chicken Salad recipe is more than just a dish; it’s a celebration of simplicity and flavor. With its easy-to-follow steps and common ingredients, it proves that you don’t need complicated recipes to create something truly delicious. Whether you’re enjoying it on a sunny day picnic, as a quick lunch, or as part of a festive meal, this chicken salad is sure to satisfy your cravings for something light, nutritious, and flavorful. Give it a try, and let the dish speak for itself!


  1. Can I use Greek yogurt instead of mayonnaise? Yes, Greek yogurt is a great substitute for mayonnaise if you’re looking for a lighter version of this salad.
  2. How long can I store this chicken salad? Properly stored in an airtight container, this chicken salad can last in the refrigerator for 3-5 days.
  3. Can I add other ingredients to this salad? Absolutely! Feel free to customize this salad by adding ingredients like grapes, nuts, or even a sprinkle of curry powder for an extra kick.
  4. Is this chicken salad gluten-free? Yes, this recipe is gluten-free. However, always check the labels of your ingredients to ensure they do not contain gluten.
  5. Can I make this recipe vegan? To make a vegan version, substitute the chicken for chickpeas or another plant-based protein, and use vegan mayonnaise.

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