Banana Bliss Cake with Velvety Cream Cheese Frosting

Banana Bliss Cake with Velvety Cream Cheese Frosting is a dessert that combines the classic flavors of ripe bananas with the smooth, creamy texture of cream cheese frosting. It’s a perfect cake for birthdays, gatherings, or just as a sweet treat to enjoy at home. This article will guide you through the history, key ingredients, and step-by-step instructions to create this delightful dessert.

Introduction to Banana Bliss Cake

Banana Bliss Cake is a deliciously moist and fluffy cake that features the rich flavor of ripe bananas. The real star of this dessert, however, is the velvety cream cheese frosting, which adds a smooth, tangy finish that perfectly complements the sweetness of the cake.

What makes this cake so appealing is its versatility. It’s ideal for casual events, elegant enough for celebrations, and simple enough to whip up on a weekday evening. Plus, the combination of ripe bananas and cream cheese frosting is a crowd-pleaser—who can resist that creamy goodness?

This cake is also surprisingly straightforward to make. With a few basic ingredients and some baking essentials, you’ll be able to create a dessert that looks and tastes amazing. Whether you’re a seasoned baker or just starting out, Banana Bliss Cake is a great recipe to have in your repertoire.

In the following parts, we’ll dive into the history of banana cake, explore the exact ingredients you’ll need, and walk through the process of making this cake step-by-step. Let’s get started on this delightful baking adventure.

Banana Bliss Cake with Velvety Cream Cheese Frosting

---

• Author: Avani
• Total Time: 50 minutes

Print Recipe

Pin Recipe

Description

The Banana Bliss Cake with Velvety Cream Cheese Frosting is an irresistible delight that combines the sweet, comforting flavors of ripe bananas with the luxurious smoothness of cream cheese frosting. Each layer of the cake is moist and fluffy, offering the perfect backdrop for the rich and creamy topping.

---

Ingredients

3 ripe bananas, mashed

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

For the frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

3 cups powdered sugar

1 teaspoon vanilla extract

---

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

In a bowl, whisk together flour, baking powder, baking soda, and salt.

In another large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

Alternately add the flour mixture and buttermilk to the creamed mixture, starting and ending with the flour mixture. Fold in mashed bananas.

Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

To make the frosting, beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, beating until creamy.

Once the cake is completely cooled, spread the frosting evenly over the top.

• Prep Time: 20 minutes
• Cook Time: 30 minutes

History and Origin of Banana Bliss Cake

The origin of Banana Bliss Cake is deeply rooted in the evolution of banana-based desserts. Banana bread has been a staple in many households, especially as a way to use overripe bananas that might otherwise go to waste. As bakers started experimenting with new recipes, the banana cake was born, offering a lighter and fluffier alternative to the denser banana bread.

The addition of cream cheese frosting to banana cake marked a delightful turning point. Cream cheese frosting, known for its creamy texture and slight tanginess, has long been a popular choice for desserts like carrot cake and red velvet cake. Combining it with banana cake created a rich and decadent dessert that balances sweetness with a hint of tartness.

Banana cake’s popularity grew as more people embraced its moist texture and distinct flavor. The cake quickly became a favorite for celebrations, thanks to its versatility and crowd-pleasing appeal. It’s the perfect dessert to bring to potlucks, family gatherings, or birthday parties, as it can be enjoyed by people of all ages.

Over time, variations of Banana Bliss Cake emerged, with bakers adding their own twists. Some included chocolate chips or nuts in the cake batter, while others experimented with different frostings or fillings. This flexibility allowed for endless creativity, making banana cake a classic dessert that continues to evolve.

In the next part, we’ll break down the exact ingredients needed to create your own Banana Bliss Cake with Velvety Cream Cheese Frosting. With the right ingredients and equipment, you’ll be well on your way to baking a cake that’s sure to impress.

Ingredients and Equipment Needed

To create the perfect Banana Bliss Cake with Velvety Cream Cheese Frosting, it’s essential to gather all the necessary ingredients and equipment beforehand. This part outlines everything you’ll need to make this delectable dessert.

3.1. List of Ingredients for the Cake

Here are the main ingredients for the cake itself:

• 3 ripe bananas, mashed: The bananas should be overripe, as they add extra sweetness and moisture to the cake.
• 2 cups all-purpose flour: This is the base of the cake, providing structure.
• 1 1/2 teaspoons baking powder: Helps the cake rise and become fluffy.
• 1/2 teaspoon baking soda: Works with baking powder to ensure the cake is light and airy.
• 1/4 teaspoon salt: Enhances the flavors and balances the sweetness.
• 1/2 cup unsalted butter, softened: The butter should be at room temperature for easy mixing.
• 1 cup granulated sugar: Adds the necessary sweetness to the cake.
• 2 large eggs: Provide structure and moisture.
• 1 teaspoon vanilla extract: Adds a touch of warmth and aroma.
• 1/2 cup buttermilk: This ingredient keeps the cake moist and tender.

3.2. Ingredients for the Velvety Cream Cheese Frosting

For the cream cheese frosting, gather these ingredients:

• 8 oz cream cheese, softened: Cream cheese should be at room temperature for a smooth texture.
• 1/2 cup unsalted butter, softened: Like the cream cheese, it should be softened.
• 3 cups powdered sugar: This creates the frosting’s sweetness and creamy consistency.
• 1 teaspoon vanilla extract: Adds flavor and aroma to the frosting.

3.3. Required Equipment

To prepare the cake and frosting, you’ll need the following equipment:

• Mixing bowls: At least two bowls, one for the dry ingredients and one for the wet ingredients.
• Hand or stand mixer: To cream the butter and sugar and mix the batter.
• Baking pan (9×13 inches): The ideal size for this cake.
• Cooling rack: To cool the cake after baking.
• Spatula: For spreading the frosting evenly.

With these ingredients and equipment, you’re ready to create your Banana Bliss Cake with Velvety Cream Cheese Frosting. Next, we’ll dive into the step-by-step instructions to ensure you bake a cake that’s moist, flavorful, and beautifully frosted.

Step-by-Step Instructions for Banana Bliss Cake with Velvety Cream Cheese Frosting

With all your ingredients and equipment ready, it’s time to start baking the Banana Bliss Cake with Velvety Cream Cheese Frosting. These step-by-step instructions will guide you through the entire process, from preparing the batter to frosting the cake.

4.1. Preparing the Cake Batter

Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the right temperature when you’re ready to bake.

1. Grease and Flour the Baking Pan: Prepare a 9×13-inch baking pan by greasing it with butter or non-stick spray, then dust it with flour. This prevents the cake from sticking and makes it easier to remove later.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures even distribution of the leavening agents.
3. Cream the Butter and Sugar: In another large bowl, cream together the unsalted butter and granulated sugar using a hand or stand mixer. Beat until light and fluffy, usually 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract for a hint of warmth.
5. Add the Flour Mixture and Buttermilk: Alternately add the flour mixture and buttermilk to the creamed butter and sugar, starting and ending with the flour mixture. This technique prevents overmixing and ensures a smooth batter.
6. Fold in Mashed Bananas: Gently fold in the mashed bananas until just combined. This step adds moisture and flavor to the cake.

4.2. Baking and Cooling the Cake

Now that the batter is ready, it’s time to bake the cake.

1. Pour the Batter into the Pan: Evenly pour the cake batter into the prepared baking pan. Use a spatula to spread it out and ensure an even thickness.
2. Bake the Cake: Place the pan in the oven and bake for 25-30 minutes. The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs.
3. Cool the Cake: Once baked, let the cake cool in the pan for 10 minutes. Then, carefully transfer it to a cooling rack to cool completely before frosting.

4.3. Preparing the Velvety Cream Cheese Frosting

While the cake is cooling, you can prepare the frosting.

1. Cream the Cream Cheese and Butter: In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add Powdered Sugar and Vanilla: Gradually add the powdered sugar while continuing to mix, then add the vanilla extract. Beat until the frosting is light and fluffy.
3. Spread the Frosting: Once the cake is completely cooled, spread the frosting evenly over the top. Use a spatula to create a smooth finish.

With the cake baked and frosted, you’re ready to enjoy your Banana Bliss Cake with Velvety Cream Cheese Frosting. The next section will provide some serving suggestions and ideas for variations to keep things interesting.

Serving Suggestions and Variations for Banana Bliss Cake

With your Banana Bliss Cake with Velvety Cream Cheese Frosting freshly baked and frosted, it’s time to think about presentation and serving. Here are some ideas to make your cake look as good as it tastes, along with a few variations to keep things interesting.

Serving Suggestions

• Slice and Serve: Cut the cake into squares or rectangles and serve on a decorative plate or cake stand. This simple presentation works well for casual gatherings.
• Add Garnishes: To add a pop of color, consider garnishing the cake with fresh banana slices, chopped nuts, or a dusting of cocoa powder. These small touches can enhance the cake’s visual appeal.
• Serve with Ice Cream: For an indulgent treat, serve the cake with a scoop of vanilla or caramel ice cream. The combination of warm cake and cold ice cream is irresistible.
• Pair with Coffee or Tea: This cake pairs beautifully with a cup of coffee or tea, making it a perfect dessert for brunches or afternoon gatherings.

Variations and Customizations

• Add Chocolate Chips: For a chocolatey twist, stir in chocolate chips to the cake batter. This addition creates pockets of melted chocolate throughout the cake.
• Incorporate Nuts: If you enjoy a bit of crunch, consider adding chopped walnuts or pecans to the batter. They add texture and a nutty flavor that complements the bananas.
• Experiment with Spices: Try adding a touch of cinnamon or nutmeg to the batter for a warm, spiced aroma. These spices work well with the bananas and cream cheese frosting.
• Try Different Frosting Flavors: While cream cheese frosting is a classic choice, you can experiment with other flavors. A chocolate ganache or a caramel glaze can add a unique twist to the cake.
• Make Cupcakes or Mini Cakes: If you prefer smaller portions, use the same batter to make cupcakes or mini cakes. Adjust the baking time accordingly, and frost them individually.

With these serving suggestions and variations, you can create a Banana Bliss Cake that suits any occasion and satisfies all taste preferences. In the next part, we’ll delve into the nutritional information and offer tips for making the cake healthier, for those who prefer a lighter version.

Nutritional Information for Banana Bliss Cake

Banana Bliss Cake with Velvety Cream Cheese Frosting is a delicious dessert, but it’s important to understand its nutritional content, especially for those watching their diet. In this part, we’ll discuss the caloric content, key nutrients, and tips for making the cake a bit healthier without sacrificing flavor.

Caloric Content and Serving Size

A typical serving of Banana Bliss Cake contains approximately 440 kcal. This estimate includes the cake and cream cheese frosting. While the calorie count might seem high, keep in mind that this cake is meant to be enjoyed in moderation, often as a special treat or for gatherings.

The serving size for this cake is generally 1/12th of the 9×13-inch pan. When cutting the cake, aim for even portions to ensure each serving contains a balanced amount of cake and frosting.

Key Nutrients

Despite the calorie content, this cake has some nutritional benefits:

• Bananas: They provide a good source of potassium, which helps maintain healthy blood pressure levels. Bananas also contain vitamins C and B6, along with dietary fiber.
• Eggs: Eggs are a source of high-quality protein, contributing to the cake’s structure and texture.
• Cream Cheese: While cream cheese is high in fat, it also contains calcium and small amounts of vitamins A and D.

Tips for Reducing Calories and Sugar

If you’re looking to make the cake a bit lighter or less sweet, consider these tips:

• Reduce Sugar: Try cutting the sugar in the cake recipe by a quarter to lower the overall sweetness. You can also reduce the powdered sugar in the frosting.
• Use Low-Fat Cream Cheese: Swap regular cream cheese for a low-fat or reduced-fat version to lower the fat content without losing creaminess.
• Substitute Some Butter: Consider replacing half of the butter in the cake with applesauce or Greek yogurt to reduce the fat content. This swap can also add extra moisture to the cake.
• Add More Bananas: Increase the number of bananas to add natural sweetness, allowing you to reduce the added sugar. This addition also boosts the fiber content.

By incorporating these tips, you can enjoy a lighter version of Banana Bliss Cake without sacrificing the essential flavors. In the next part, we’ll discuss how to store and preserve the cake to ensure it stays fresh for as long as possible.

Storing and Preserving the Cake

Proper storage is crucial for keeping your Banana Bliss Cake with Velvety Cream Cheese Frosting fresh and delicious. In this section, we’ll cover the best practices for storing the cake, whether you plan to eat it within a few days or save it for later.

Refrigerating the Cake

• Airtight Containers: To maintain freshness, store the cake in an airtight container. This prevents the frosting from drying out and the cake from absorbing unwanted odors.
• Refrigeration Temperature: Keep the cake in the refrigerator at a temperature between 35°F and 40°F (1.6°C to 4.4°C). This range ensures the cake stays fresh without freezing.
• Separate Cake Layers: If you’ve made a layer cake, consider placing parchment paper between the layers to prevent them from sticking together.

Freezing the Cake

If you want to store the cake for a longer period, freezing is an option. Here’s how to do it:

• Wrap the Cake Properly: Before freezing, wrap the cake tightly in plastic wrap, then in aluminum foil. This double layer of protection prevents freezer burn and keeps the cake from absorbing moisture.
• Label and Date: Write the date on the foil or use a label to keep track of when you froze the cake. This helps you know how long it’s been stored.
• Thawing the Cake: To thaw, transfer the cake from the freezer to the refrigerator and let it thaw overnight. If you need it sooner, you can thaw it at room temperature, but avoid leaving it out too long to prevent spoilage.

Tips for Preventing Soggy Cake

• Don’t Refrigerate Warm Cake: Always allow the cake to cool completely before refrigerating. Storing a warm cake can create condensation, leading to a soggy texture.
• Keep the Frosting Intact: If the frosting starts to separate or become too soft, refrigerate the cake for a few hours to firm it up. Avoid direct exposure to air, as this can cause the frosting to dry out.

With these storage and preservation tips, your Banana Bliss Cake with Velvety Cream Cheese Frosting will stay fresh and ready to enjoy for days to come. Now, let’s move on to the frequently asked questions about this cake to address some common concerns and provide helpful insights.

Frequently Asked Questions about Banana Bliss Cake

Even with a detailed recipe, it’s natural to have questions about preparation, storage, and variations. In this section, we’ll address some common questions about Banana Bliss Cake with Velvety Cream Cheese Frosting to help you create the best cake possible.

FAQ 1: Can I make this cake ahead of time?

Yes, you can make the cake ahead of time. It’s best to prepare the cake and let it cool completely before frosting. If you’re making it a day ahead, refrigerate the unfrosted cake in an airtight container to keep it fresh. Add the cream cheese frosting just before serving to ensure it’s smooth and velvety.

FAQ 2: How do I prevent the cake from drying out?

To prevent the cake from drying out, ensure it’s stored in an airtight container, especially if refrigerated. If the cake seems dry, you can add a simple syrup to moisten it. Mix equal parts sugar and water, heat until the sugar dissolves, then brush the syrup lightly over the cake’s surface.

FAQ 3: What are some alternatives to cream cheese frosting?

If you’re not a fan of cream cheese frosting, there are several alternatives to consider. A buttercream frosting made with unsalted butter and powdered sugar is a classic option. For a lighter touch, you could use whipped cream or a whipped cream-based frosting. Another possibility is a chocolate ganache for a rich and indulgent topping.

FAQ 4: Can I make the cake gluten-free?

Yes, you can make the cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Look for blends designed for baking to ensure a similar texture and consistency. Make sure all other ingredients, like baking powder and baking soda, are gluten-free to avoid cross-contamination.

FAQ 5: How can I make the cake less sweet?

To reduce the sweetness, you can cut down on the sugar in the cake and frosting. Consider using a sugar substitute or reducing the granulated sugar by a quarter in the cake batter. You can also add more mashed bananas, which provide natural sweetness, allowing you to use less sugar.

With these frequently asked questions answered, you should have a better understanding of how to prepare, customize, and store your Banana Bliss Cake with Velvety Cream Cheese Frosting. In the next part, we’ll conclude the article with final thoughts and encouragement to try this delightful dessert.