Dive into the heartwarming world of homemade pies with this savory vegetable pie recipe. Perfect for any meal of the day, this pie brings together a vibrant mix of fresh vegetables, rich cheeses, and a tender, homemade dough that’s both satisfying and delicious. Whether you’re a seasoned chef or a kitchen novice, this recipe is designed to guide you through the process of creating a pie that’s sure to impress.
Follow this recipe to create a masterpiece that celebrates the simplicity of ingredients and the joy of homemade cooking. Let’s embark on this culinary journey together, creating a dish that’s bound to become a favorite in your recipe collection.
Ingredients
For the Dough:
- 2 eggs
- 1/2 tea glass of oil (approximately 50 ml)
- 1 tea glass of milk (approximately 100 ml)
- Half a pack of baking soda (5 grams)
- 1/2 teaspoon of salt (4 grams)
- 2 cups of flour (approximately 260 grams, as the original measurement seems to be a typo)
For the Vegetable Filling:
- 1 red pepper, diced
- 1 green pepper, diced
- 1 onion, chopped
- 1 tomato, diced
- 4 green onions, sliced
- A handful of parsley, chopped
- 10-15 green olives, sliced
- 1 potato, peeled and diced
- 60 grams of cheddar cheese, grated
- 100 grams of feta cheese, crumbled
Instructions
Prepare the Dough:
- In a large mixing bowl, whisk together the eggs, oil, and milk until well combined.
- Add the baking soda and salt, mixing thoroughly.
- Gradually incorporate the flour, stirring until a soft dough forms. You may need to adjust the flour amount slightly to achieve the right consistency. The dough should be soft and non-sticky.
- Set the dough aside to rest while you prepare the filling.
Prepare the Vegetable Filling:
- Preheat your oven to 180°C (350°F).
- In a large pan, sauté the onion, red and green peppers, and potato with a little oil over medium heat until they start to soften, about 5-7 minutes.
- Add the tomato and green onions, cooking for another 2-3 minutes. Remove from heat and let it cool slightly.
- Stir in the parsley, olives, cheddar cheese, and feta cheese into the sautéed vegetables.
Assemble and Bake:
- Grease a pie dish or tart pan.
- Roll out the dough on a floured surface to fit the size of your pan, with a little extra to go up the sides.
- Transfer the dough to the pan, pressing it into the bottom and sides.
- Spread the vegetable filling evenly over the dough.
- Bake in the preheated oven for about 30-35 minutes, or until the crust is golden and the filling is set.
- Let it cool for a few minutes before slicing and serving.
Enjoy your savory vegetable pie! This dish is perfect for any meal of the day and can be served hot or cold.