This chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary.
Introduction
In the world of salads, chicken salad holds a special place for its versatility, ease of preparation, and delightful taste. This Classic Chicken Salad recipe is a testament to the timeless appeal of this dish, offering a perfect blend of creamy texture, crunchy elements, and a harmonious mix of flavors. Ideal for a quick lunch, a picnic, or as part of your meal prep routine, this recipe is designed to impress with its simplicity and deliciousness. Whether you’re a seasoned chef or a cooking novice, this chicken salad is bound to become a staple in your culinary repertoire.
Classic Chicken Salad Recipe
Elevated Chicken Salad with a Crunch
Ingredients:
- 4 cups diced cooked chicken
- 1 cup mayonnaise
- 1 stalk celery, chopped
- 1 green onion, chopped (optional)
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 cup sliced almonds (optional)
- Salt to taste
Directions:
- In a large mixing bowl, combine the cooked chicken, mayonnaise, chopped celery, and green onion. Mix well to ensure even distribution of the mayonnaise.
- Season the mixture with ground black pepper, garlic powder, and salt. Adjust the seasoning according to taste.
- For an added crunch, fold in the sliced almonds gently into the salad.
- Chill in the refrigerator for at least an hour before serving to allow the flavors to meld together beautifully.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes
Kcal: 300 kcal | Servings: 4 servings
Conclusion
This Classic Chicken Salad recipe is more than just a dish; it’s a celebration of simplicity and flavor. With its easy-to-follow steps and common ingredients, it proves that you don’t need complicated recipes to create something truly delicious. Whether you’re enjoying it on a sunny day picnic, as a quick lunch, or as part of a festive meal, this chicken salad is sure to satisfy your cravings for something light, nutritious, and flavorful. Give it a try, and let the dish speak for itself!
FAQs
- Can I use Greek yogurt instead of mayonnaise? Yes, Greek yogurt is a great substitute for mayonnaise if you’re looking for a lighter version of this salad.
- How long can I store this chicken salad? Properly stored in an airtight container, this chicken salad can last in the refrigerator for 3-5 days.
- Can I add other ingredients to this salad? Absolutely! Feel free to customize this salad by adding ingredients like grapes, nuts, or even a sprinkle of curry powder for an extra kick.
- Is this chicken salad gluten-free? Yes, this recipe is gluten-free. However, always check the labels of your ingredients to ensure they do not contain gluten.
- Can I make this recipe vegan? To make a vegan version, substitute the chicken for chickpeas or another plant-based protein, and use vegan mayonnaise.