Description

Elevate your grilled cheese game with this gourmet Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese sandwich from Cooking Classy. This recipe blends the tangy taste of sun-dried tomatoes with the creamy texture of ricotta and the earthy flavor of spinach, all melted together within buttery, crispy bread. Perfect for a luxurious lunch or a comforting dinner!

Ingredients

Scale

4 slices of sourdough bread
1/4 cup sun-dried tomatoes, drained and chopped
1 cup fresh spinach leaves
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons butter, softened

Instructions

Preheat the Skillet:

Heat a skillet or griddle over medium heat.

Butter the Bread:

Spread butter on one side of each bread slice.

Prepare the Cheese Mixture:

In a small bowl, combine the ricotta, mozzarella, and Parmesan cheeses until well mixed.

Assemble the Sandwich:

Place two slices of bread, buttered side down, on the hot skillet.

Evenly spread the cheese mixture over these slices.

Add the chopped sun-dried tomatoes and fresh spinach leaves on top of the cheese.

Cover with the remaining bread slices, placing the buttered side up.

Cook the Sandwich:

Cook each sandwich for about 3-4 minutes on each side, or until the bread turns golden brown and the cheese has melted.

Serve:

Remove the sandwiches from the skillet, let them cool for a moment, then cut in half and serve.

Prep Time: 20 minutes