Description
Craving a slice of summer on your plate? Look no further than this delectable Strawberry Cake recipe that promises to elevate your taste buds to a whole new level of bliss. Bursting with the fresh, juicy flavor of strawberries, this cake is a delightful treat for any occasion.
Ingredients
Scale
- 1 box white cake mix (18.25 ounces)
- 4 large eggs
- 1 box strawberry-flavored instant gelatin (3 ounces)
- 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
- 1/4 cup water
- 1/2 cup vegetable oil
For the frosting:
- 7 cups confectioners’ sugar
- 1 package cream cheese (8 ounces), softened
- 1/4 cup softened butter
- 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
- 1/2 teaspoon strawberry extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Mix the Batter: In a mixing bowl, combine the cake mix, strawberry gelatin, pureed strawberries, eggs, oil, and water. Mix until well combined.
- Bake: Pour the batter evenly into the prepared pans. Bake for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Frosting: In a separate bowl, beat together the butter and cream cheese until smooth. Blend in the strawberry puree and extract. Gradually add confectioners’ sugar, mixing until creamy and smooth.
- Frost the Cakes: Once the cakes have cooled, spread the strawberry cream cheese frosting over them generously.
- Garnish (Optional): For an extra touch of elegance, garnish your cake with fresh strawberries.
- Serve and Enjoy: Slice and serve this divine creation to your eager guests or treat yourself to a heavenly dessert experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes