Description

This Hawaiian Pineapple Coconut Fluff recipe comes together in a snap. It features coconut cream pudding, crushed pineapple and maraschino cherries combined with mini marshmallows, toasted macadamia nuts and a generous helping of whipped cream turning this island inspired goodness into a no-bake sensation. It’s perfect for serving at your next picnic, holiday meal or backyard soiree.

Ingredients

– 1 can (20 oz) crushed pineapple, drained

– 1 package (3.4 oz) instant vanilla pudding mix

– 1 1/2 cups sweetened shredded coconut

– 1 1/2 cups mini marshmallows

– 1 can (8 oz) pineapple tidbits, drained

– 1 container (8 oz) whipped topping, thawed

– Maraschino cherries, for garnish (optional)

Instructions

1. In a large mixing bowl, combine the drained crushed pineapple and instant vanilla pudding mix. Stir until well combined.

2. Add the sweetened shredded coconut, mini marshmallows, and drained pineapple tidbits to the bowl. Stir gently to incorporate all ingredients.

3. Fold in the thawed whipped topping until evenly distributed throughout the mixture.

4. Transfer the pineapple coconut fluff mixture to a serving dish or individual dessert cups.

5. Cover and refrigerate for at least 1 hour to allow the flavors to meld.

6. Before serving, optionally garnish with maraschino cherries for a pop of color.