Description

This grape salad has it all: juicy grapes, creamy dressing, crunchy pecans and a sweet brown sugar topping. It’s kid-friendly and perfect for potlucks.

Ingredients

• 8 ounce brick cream cheese , softened to room temperature

• 1 cup sour cream

• 1/4 cup granulated sugar

• 1 & 1/2 teaspoons vanilla

• 2 cups small seedless firm red grapes , washed and dried

• 2 cups small seedless firm green grapes , washed and dried

• 1/2 cup chopped toasted pecans (or walnuts), divided

• 1/4 cup light brown sugar

Instructions

1. In a large mixing bowl with a handheld electric mixer, beat together the cream cheese, sour cream, sugar, and vanilla until well blended, creamy and smooth.

2. Gently fold in the red grapes, green grapes, and 1/4 cup of the pecans until everything is coated.

3. Cover and chill for at least 1 hour (or overnight.)

Before serving, combine the remaining 1/4 cup pecans and the brown sugar; sprinkle over the top of the salad. Enjoy cold.