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Garlic Mushroom Grilled Cheese

Garlic Mushroom Grilled Cheese


  • Author: Avani
  • Total Time: 30 minutes

Description

This Garlic Mushroom Grilled Cheese recipe elevates the classic grilled cheese sandwich with the addition of savory garlic butter mushrooms and a blend of mozzarella and aged cheddar cheese, all nestled between slices of golden, crispy sourdough bread. It’s the perfect comfort food for any meal.


Ingredients

Scale
  • 1 tbsp olive oil
  • 250g (½lb) mushrooms, sliced
  • 2 tbsp butter
  • 2 garlic cloves, crushed
  • ½ tsp chili flakes (optional)
  • 1 tsp dried oregano
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • 8 slices sourdough bread
  • 1 cup mozzarella cheese, grated
  • 1 cup mature or sharp cheddar cheese, grated
  • Extra butter for grilling

Instructions

  1. Heat olive oil in a pan over medium-high heat. Add mushrooms and sauté until golden.
  2. Add butter, garlic, chili flakes, and oregano to the pan. Cook until fragrant.
  3. Season with lemon juice, salt, and pepper. Set aside.
  4. Mix mozzarella and cheddar cheese in a bowl.
  5. Lay out 4 slices of bread. Top with a mix of cheeses, then mushrooms, and cover with another slice of bread.
  6. Butter the outside of the sandwiches and grill on a preheated pan until golden brown on both sides and the cheese is melted.

Notes

  • Choose mushrooms based on availability and preference for a customized flavor profile.
  • Adjust the amount of garlic and chili flakes according to taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes