Description
In the heart of every home kitchen lies the potential for culinary magic, where simple ingredients can transform into meals that comfort, delight, and satisfy. One such dish that embodies the essence of home-cooked comfort is the Crockpot Cheesesteak Potato Casserole.
Ingredients
Scale
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- 1.5 lbs beef sirloin, thinly sliced
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- 4 cups potatoes, diced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
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- 2 cups shredded provolone cheese
- 1 cup beef broth
- 2 cloves garlic, minced
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- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
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- Prepare Ingredients: Thinly slice the beef sirloin, dice the potatoes, and thinly slice the onion and bell pepper.
- Layer Ingredients: In the crockpot, layer half of the diced potatoes, followed by half of the sliced beef, onions, and bell peppers. Repeat the layers with the remaining ingredients.
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- Season: In a small bowl, mix together the minced garlic, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Pour the seasoning mixture evenly over the ingredients in the crockpot.
- Cook: Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the beef is tender and the potatoes are cooked through.
- Add Cheese: Sprinkle the shredded provolone cheese over the top of the casserole during the last 30 minutes of cooking, allowing it to melt and become gooey.
- Serve: Once the cheese is melted and bubbly, garnish the casserole with chopped fresh parsley if desired. Serve hot and enjoy the comforting flavors of this delicious crockpot cheesesteak potato casserole.