Description
Bringing the cozy flavors of fall right into your kitchen, these Slow Cooker Cracker Barrel Fried Apples are a nostalgic nod to everyone’s favorite country store. Imagine capturing the essence of autumn in a spoon – these tender, cinnamon-kissed apples do just that, all with the magic of your slow cooker
Ingredients
3-4 lbs apples, peeled and sliced into wedges
2 Tablespoons cornstarch
¼ cup brown sugar
¼ cup granulated sugar
1 tsp cinnamon
¼ cup butter, melted
2 tsp lemon juice
1 tsp vanilla extract
Instructions
Add apples and cornstarch to slow cooker. Stir to coat apples.
Pour in the brown sugar, sugar, and cinnamon, stirring to mix well.
Add butter, lemon juice, and vanilla. Stir to mix well.
Cover and cook on high for 2 hours.
When cooking time is complete, stir and serve.