Description
A beloved dish in Southern cuisine, Classic Southern Pea Salad combines sweet peas with a rich mix of ingredients like mayonnaise, cheese, onions, and bacon or nuts, creating a delightful balance of creamy, crunchy, and savory flavors. Perfect for any occasion, this versatile salad can be customized to suit various dietary preferences and is as nutritious as it is delicious.
Ingredients
1 (16-ounce) package of frozen sweet peas, thawed (canned peas work too)
2 eggs, hard-boiled and chopped
4 to 6 slices of bacon, cooked until crisp and crumbled (or 1 cup of cooked and chopped ham, optional)
1/2 cup of chopped green onions (substitute with regular onions if preferred)
1 cup of shredded cheddar cheese (feel free to use your favorite cheese)
1/4 teaspoon of black pepper
1/2 teaspoon of salt
1/4 teaspoon of garlic powder
1/2 teaspoon of celery seeds (or 1/2 cup of chopped celery)
A sprinkle of cayenne pepper for a touch of heat
1/2 cup of mayonnaise
1/2 cup of sour cream
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Vegan or vegetarian alternatives can be used for bacon and cheese.
- Can be adapted for Vegetarian, Low-fat.
- Prep Time: 15 minutes