Slightly spicy, slightly smoky and absolutely delicious Jamaican Jerk shrimp is about to become your new favorite summer meal!

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

3 tablespoons jerk seasoning

1 red bell pepper, cut into chunks

1 yellow bell pepper, cut into chunks

1 green bell pepper, cut into chunks

1 large red onion, cut into chunks

Fresh lime wedges, for serving

Preheat your grill to medium-high heat.

In a large bowl, toss the shrimp with olive oil and jerk seasoning until evenly coated.

Thread the shrimp and chunks of bell peppers and onion alternately onto skewers.

Grill the kabobs for 5-7 minutes on each side or until the shrimp are opaque and the vegetables are tender.

Serve hot, garnished with lime wedges