Description
Dive into the decadent world of Blue Velvet Oreo Brownies, where classic dessert meets modern flair. These brownies merge the vibrant richness of blue velvet cake with the beloved crunch of Oreo cookies, creating a layered treat that’s as visually arresting as it is delicious. Topped with a smooth white chocolate layer and a sprinkle of mini chocolate chips, these brownies offer a texture and taste experience that’s sure to delight dessert aficionados and casual sweets lovers alike.
Ingredients
1 4-oz. bittersweet chocolate bar, chopped
¾ cup butter
2 cups sugar
4 large eggs
1 ½ cups all-purpose flour
1 ½ tsp baking powder
1 tsp vanilla extract
⅛ tsp salt
1 tbsp Wilton royal blue gel food coloring
A dab of Wilton violet gel food coloring
Oreo Truffle Layer:
1 package Oreos
8 oz cream cheese
White Chocolate Layer:
10 oz white chocolate bark or chips
Mini chocolate chips for garnish
Instructions
Preheat the oven to 350°F. Grease your baking pan.
Melt chocolate and butter together. Stir in both food colorings to achieve a deep blue color.
Whisk in sugar. Incorporate eggs one at a time, then gently fold in the flour, baking powder, vanilla, and salt.
Pour the batter into the prepared pan and bake for 44-48 minutes. Let cool completely.
Oreo Truffle Layer:
Crush Oreos finely and mix with softened cream cheese until well combined.
Spread the Oreo mixture evenly over the cooled blue velvet brownies.
White Chocolate Layer:
Melt white chocolate and pour over the Oreo layer.
Sprinkle mini chocolate chips on top while the chocolate is still warm.