Description

Welcome to the delightful world of Apple Salad, where the crispness of fresh apples meets a medley of sweet and savory ingredients to create a dish that’s as nutritious as it is delicious. This salad is not just a side dish; it’s a versatile culinary creation that can be tailored to suit any season or occasion. With its combination of textures and flavors, Apple Salad is perfect for those seeking a healthy yet satisfying meal option.

Ingredients

3-4 large apples (a mix of Granny Smith and Honeycrisp is great for flavor contrast), cored and chopped

1/2 cup celery, thinly sliced

1/2 cup walnuts or pecans, chopped (optional)

1/2 cup dried cranberries or raisins

1/2 cup Greek yogurt or mayonnaise

2 tablespoons honey or maple syrup

1 tablespoon lemon juice

Salt to taste

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Apples: In a large mixing bowl, combine the chopped apples, celery, nuts (if using), and dried cranberries. Toss them together gently.

Dressing: In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey (or maple syrup), and lemon juice until smooth. Taste and adjust the seasoning with a little salt, if needed.

Combine: Pour the dressing over the apple mixture. Toss until all the ingredients are well coated with the dressing. The lemon juice in the dressing will help prevent the apples from browning too quickly.

Chill: Although you can serve the salad immediately, letting it chill in the refrigerator for about an hour allows the flavors to meld together nicely.

Serve: Give the salad a final stir before serving. Garnish with fresh mint leaves if desired.

Prep Time: 15 minutes