Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Chicken in a Creamy Parmesan and Sundried Tomato Sauce

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• Author: Avani

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Description

A quick, easy and tasty chicken dish in a creamy parmesan and sundried tomato sauce.

Everyone loves a quick, easy and tasty chicken dish and this chicken in a creamy parmesan and sundried tomato sauce fits the bill perfectly coming together in less than 30 minutes.

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Ingredients

4 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons olive oil

2 cloves garlic, minced

1/2 cup sundried tomatoes, chopped

1 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon fresh basil, chopped

1 tablespoon fresh parsley, chopped

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Instructions

Prepare the Chicken:

Season chicken breasts with salt and pepper on both sides.

Cook the Chicken:

Heat olive oil in a large skillet over medium-high heat.

Add chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side.

Remove chicken from skillet and set aside.

Make the Sauce:

In the same skillet, add minced garlic and sauté for 1 minute, or until fragrant.

Add chopped sundried tomatoes and cook for 2 minutes.

Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

Stir in heavy cream and grated Parmesan cheese until the cheese is melted and the sauce is smooth.

Combine and Serve:

Return chicken breasts to the skillet.

Simmer for 2-3 minutes, or until the chicken is heated through and the sauce has thickened slightly.

Garnish with chopped fresh basil and parsley before serving.

Essential Ingredients for Chicken in a Creamy Parmesan and Sundried Tomato Sauce

The Chicken in a Creamy Parmesan and Sundried Tomato Sauce recipe relies on a blend of high-quality ingredients that bring depth and richness to the dish. Let’s explore the key components that make this recipe a favorite, focusing on the chicken, sauce, and additional flavors.

The Chicken

For this dish, chicken breasts are commonly used because of their lean texture and versatility. Here’s how to prepare the chicken for this recipe:

• Boneless, Skinless Chicken Breasts: These are easy to cook and work well with the creamy sauce. You can also use chicken thighs for a juicier option.
• Salt and Pepper: Season the chicken generously on both sides. This basic seasoning enhances the chicken’s flavor without overpowering the sauce.

The Sauce

The creamy Parmesan and sundried tomato sauce is the heart of this dish. It provides a rich texture and savory taste. Here’s what you’ll need:

• Olive Oil: Use the oil from the sundried tomatoes to add extra flavor when cooking the chicken.
• Garlic: Minced garlic adds a fragrant and aromatic base to the sauce. It’s sautéed to release its flavor.
• Sundried Tomatoes: These give the sauce a deep, concentrated flavor. They should be chopped into small pieces to distribute evenly in the sauce.
• Chicken Broth: This is used to deglaze the pan and create a flavorful base for the sauce. It adds depth and helps balance the richness of the cream.
• Heavy Cream: The cream creates a smooth and luxurious sauce, blending with the Parmesan cheese to create a velvety texture.
• Parmesan Cheese: Grated Parmesan melts into the sauce, providing a savory and slightly salty taste.

Additional Flavors

To complete the dish, you’ll need a few additional ingredients to add depth and color:

• Fresh Basil: Chopped basil brings a fresh and herbal note to the dish. It’s used as a garnish for added color and flavor.
• Fresh Parsley: Similar to basil, parsley adds a touch of brightness and a fresh, clean taste. It’s sprinkled on top before serving.

These essential ingredients work together to create a dish that is rich in flavor and has a delightful texture. In the next section, we’ll guide you through the step-by-step recipe instructions, from preparing the chicken to making the creamy Parmesan and sundried tomato sauce.

Step-by-Step Recipe Instructions

Creating Chicken in a Creamy Parmesan and Sundried Tomato Sauce involves several steps, from preparing the chicken to making the creamy sauce and bringing everything together. Follow this guide to ensure each step is done correctly, resulting in a delicious and satisfying dish.

Prepare the Chicken

To begin, prepare the chicken breasts and season them for cooking:

1. Season the Chicken: Season four boneless, skinless chicken breasts with salt and pepper on both sides. This basic seasoning adds flavor without overwhelming the dish’s creaminess.
2. Heat the Skillet: In a large skillet, heat two tablespoons of olive oil over medium-high heat. If you have sundried tomatoes in oil, you can use the oil from the jar for extra flavor.

Cook the Chicken

Next, cook the chicken breasts in the heated skillet until they are golden brown and cooked through:

1. Sear the Chicken: Place the chicken breasts in the skillet, making sure they don’t overlap. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). The chicken should be golden brown and firm to the touch.
2. Set the Chicken Aside: Once cooked, remove the chicken from the skillet and set it aside on a plate. Cover with foil to keep it warm while you prepare the sauce.

Make the Creamy Parmesan and Sundried Tomato Sauce

The sauce is the heart of this dish, combining creamy Parmesan cheese with sundried tomatoes and garlic:

1. Sauté the Garlic: In the same skillet, add minced garlic and sauté for about one minute, or until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
2. Add the Sundried Tomatoes: Add 1/2 cup of chopped sundried tomatoes to the skillet. Cook for two minutes, allowing the flavors to blend.
3. Deglaze with Chicken Broth: Pour in one cup of chicken broth and use a spatula to scrape up any browned bits from the bottom of the skillet. This step adds depth and richness to the sauce.
4. Add the Cream and Parmesan: Stir in one cup of heavy cream and 1/2 cup of grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth. If the sauce seems too thick, add a bit more chicken broth to reach the desired consistency.

Combine and Serve

With the sauce prepared, it’s time to bring everything together:

1. Return the Chicken to the Skillet: Place the cooked chicken breasts back into the skillet, ensuring they are fully coated with the creamy sauce. Simmer for 2-3 minutes to reheat the chicken and allow the flavors to meld.
2. Add Fresh Herbs: Sprinkle chopped fresh basil and parsley over the chicken for a burst of color and flavor. These herbs add a refreshing touch and enhance the dish’s presentation.
3. Serve and Enjoy: Serve the chicken with your choice of sides, such as pasta, mashed potatoes, or crusty bread. The creamy sauce goes well with these sides, and they help soak up the extra sauce.

In the next section, we’ll discuss some tips for success to ensure your Chicken in a Creamy Parmesan and Sundried Tomato Sauce turns out perfect every time. We’ll cover common mistakes to avoid and offer guidance on achieving the ideal texture and flavor.

Tips for Success in Making Chicken in a Creamy Parmesan and Sundried Tomato Sauce

To create a flawless Chicken in a Creamy Parmesan and Sundried Tomato Sauce, you’ll need to follow some expert tips and avoid common mistakes. These suggestions will help you achieve the perfect texture, flavor, and presentation, ensuring your dish is a hit with family and friends.

Avoiding Common Mistakes

Here are some common pitfalls to watch out for when preparing this dish:

• Overcooking the Chicken: Chicken breasts can become dry if overcooked. To prevent this, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Once the chicken is cooked, remove it from the heat to avoid overcooking.
• Burning the Garlic: Garlic can burn quickly if the heat is too high. Sauté it over medium heat and keep a close eye on it to avoid bitterness.
• Curdling the Cream: Adding cream to a hot pan can cause curdling if the heat is too high. Reduce the heat to medium-low before adding the cream, and stir gently to ensure a smooth sauce.

Achieving the Ideal Sauce Consistency

The sauce should be creamy and smooth, with just the right thickness. Here’s how to achieve it:

• Add Broth Gradually: If the sauce becomes too thick, add chicken broth a little at a time until you reach the desired consistency. This prevents the sauce from becoming too runny.
• Use Freshly Grated Parmesan: Freshly grated Parmesan cheese melts more evenly and contributes to a smoother sauce. Avoid pre-grated cheese, which may contain anti-caking agents that can affect the sauce’s texture.
• Simmer Gently: Once the cream is added, simmer the sauce gently over medium-low heat. Boiling can cause the sauce to separate or curdle.

Presentation and Serving Suggestions

A beautifully presented dish can elevate the dining experience. Consider these tips for serving and garnishing:

• Garnish with Fresh Herbs: Fresh basil and parsley add color and flavor. Sprinkle them over the dish just before serving for a vibrant finish.
• Use a Deep Serving Dish: A deep serving dish helps contain the sauce and creates an appealing presentation. It also allows you to spoon the sauce over the chicken when serving.
• Serve with Complementary Sides: This dish pairs well with pasta, rice, or mashed potatoes. These sides complement the creamy sauce and help balance the dish.

With these tips, you can create a Chicken in a Creamy Parmesan and Sundried Tomato Sauce that is both delicious and visually appealing. In the next section, let’s explore various variations and customizations to help you put your unique twist on this classic dish.

Adding Your Personal Touch to Chicken in a Creamy Parmesan and Sundried Tomato Sauce

One of the best aspects of cooking is the ability to personalize dishes to suit your taste. Chicken in a Creamy Parmesan and Sundried Tomato Sauce is a versatile recipe that lends itself to various customizations and variations. Let’s explore how you can add unique elements to this dish to make it your own.

Alternative Proteins

While chicken is the primary protein in this dish, you can experiment with different meats or seafood for a unique twist:

• Shrimp: Adding shrimp alongside the chicken brings a delightful seafood element to the dish. The creamy sauce complements the shrimp’s natural sweetness.
• Pork Chops: For a richer flavor, substitute chicken with pork chops. Pork pairs well with Parmesan and sundried tomatoes, offering a heartier version of the dish.
• Vegetarian Options: For a vegetarian variation, replace the chicken with tofu or seitan. Ensure you season and sear these substitutes to achieve a golden brown texture.

Additional Vegetables

Adding vegetables can enhance the dish’s nutritional value and add color and texture:

• Spinach: Stir in fresh spinach during the final stages of cooking. It wilts quickly and adds a vibrant green color, as well as a hint of earthy flavor.
• Mushrooms: Sauté mushrooms with garlic before adding the sundried tomatoes to bring a rich umami flavor. They also add a meaty texture to the dish.
• Cherry Tomatoes: For extra sweetness, add halved cherry tomatoes to the sauce. They burst during cooking, releasing their juices into the creamy mixture.

Spice Variations

Spices and herbs can alter the flavor profile, giving you the opportunity to create a unique version of the dish:

• Red Pepper Flakes: If you like a bit of heat, add a pinch of red pepper flakes to the sauce. This adds a subtle kick that balances the creaminess.
• Smoked Paprika: For a smoky undertone, use smoked paprika when seasoning the chicken. This spice adds depth without overwhelming the dish.
• Herb Combinations: Experiment with different herbs, such as rosemary, thyme, or oregano. These herbs complement the creamy Parmesan sauce and sundried tomatoes.

With these customizations, you can create a version of Chicken in a Creamy Parmesan and Sundried Tomato Sauce that reflects your personal taste and creativity. In the next section, let’s explore frequently asked questions about this dish, providing additional insights and tips for success.

Frequently Asked Questions About Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Chicken in a Creamy Parmesan and Sundried Tomato Sauce is a dish that raises a few common questions, especially for those trying the recipe for the first time. Here are some frequently asked questions and answers to help you navigate the process and achieve the best results.

How Long Does This Dish Last?

When stored properly, this dish can last up to 3-4 days in the refrigerator. To maintain freshness, keep it in an airtight container. Reheat in a skillet over low heat or in the microwave in short intervals to avoid overcooking the chicken or separating the sauce. If the sauce becomes too thick during reheating, add a splash of chicken broth to loosen it.

Can I Make This Dish Ahead of Time?

Yes, you can prepare this dish ahead of time. To do so, cook the chicken and make the sauce separately, then combine them shortly before serving. This way, you can reheat the sauce gently and add the chicken, ensuring it stays tender and doesn’t overcook. Preparing ahead is a great option for busy weeknights or when you want to get a jump start on a dinner party.

What Are the Best Side Dishes for This Recipe?

This dish pairs well with various sides, complementing the creamy sauce and savory chicken:

• Pasta: Fettuccine or linguine are popular choices, as the sauce clings to the noodles.
• Rice: Jasmine or basmati rice offers a mild flavor that balances the dish’s richness.
• Mashed Potatoes: The creamy texture of mashed potatoes is a perfect match for the sauce.
• Crusty Bread: Bread is ideal for soaking up the extra sauce, adding a delightful crunch to the meal.

How Do I Prevent the Sauce from Splitting?

The sauce can split or curdle if not handled properly. To avoid this, follow these tips:

• Use Low Heat: When adding heavy cream, ensure the skillet is on low to medium heat. Boiling or high heat can cause the cream to separate.
• Stir Gently: After adding the cream and Parmesan cheese, stir gently to avoid creating too much friction, which can lead to curdling.
• Add Stabilizers: If you’re concerned about the sauce splitting, add a small amount of cornstarch or flour to thicken and stabilize it. This can help maintain a smooth consistency.

With these FAQs, you should have a better understanding of how to prepare, store, and serve Chicken in a Creamy Parmesan and Sundried Tomato Sauce. In the next section, let’s conclude the article by summarizing the key points and offering final suggestions for enjoying this dish.