Sweetened Condensed Milk Snowball Cookies are a delightful treat that combines the simplicity of a classic cookie with the creamy, sweet flavor of condensed milk. These cookies are light, fluffy, and only slightly sweet, making them perfect for those who prefer a more subtle dessert. Whether you’re baking for a holiday gathering or just want to indulge in a comforting snack, these snowball cookies are sure to satisfy.
What sets these cookies apart is their ease of preparation and minimal ingredients. With just five basic components—softened butter, sweetened condensed milk, flour, baking powder, and confectioner’s sugar—you can create a batch of these delicious treats in no time. The result is a light, airy cookie with a delicate sweetness that makes them irresistible.
The versatility of Sweetened Condensed Milk Snowball Cookies is another reason they’re a favorite among bakers. You can keep them plain for a classic look or add your own twist with nuts, chocolate chips, or dried fruit. This flexibility allows you to customize the cookies to suit any occasion or personal preference.
In this guide, we’ll explore the key ingredients and equipment needed to make these cookies, walk through a step-by-step recipe, and offer tips for perfecting your snowball cookies. We’ll also discuss variations and add-ins, as well as common questions and troubleshooting tips. By the end, you’ll have all the information you need to create a batch of these delightful cookies and impress your friends and family with your baking skills.
So, let’s dive in and discover the magic of Sweetened Condensed Milk Snowball Cookies!
Print
Sweetened Condensed Milk Snowball Cookies
- Total Time: 22 minutes
Description
Prepared with only five ingredients, Sweetened Condensed Milk Snowballs are light and fluffy, and only slightly sweet. They look plain and drab, but they are quite delicious, very easy to make, and extremely budget friendly too!
Ingredients
Instructions
- Prep Time: 10 mins
- Cook Time: 12 mins
The Origins and Unique Characteristics of Snowball Cookies
Snowball cookies, often called Mexican wedding cookies or Russian tea cakes, have a long history rooted in various cultural traditions. Their defining feature is a dusting of confectioner’s sugar that creates the snowy appearance from which they get their name. These cookies have become a beloved holiday treat, typically served during Christmas or other festive occasions.
What makes Sweetened Condensed Milk Snowball Cookies unique is their use of condensed milk as a key ingredient. Condensed milk is a thick, sweet milk product made by removing most of the water content from milk and adding sugar. This creates a creamy, rich base that contributes to the cookies’ soft and tender texture. The use of sweetened condensed milk gives these snowball cookies a unique twist on the classic recipe, adding an extra layer of sweetness and moisture.
The traditional snowball cookie recipe relies on butter and sugar for sweetness and structure, with added flour for stability. The use of condensed milk not only sweetens the cookies but also provides a subtle caramelized flavor, setting these apart from the more traditional recipes. The resulting cookie is delicate yet robust, with a hint of buttery richness and a touch of chewiness.
As we continue, we’ll delve into the key ingredients and equipment needed to make these cookies, ensuring that you have everything required for a successful baking session. These cookies are simple to prepare and versatile enough to allow for personal creativity. Let’s explore the essential components that make up these delectable snowball cookies.
Key Ingredients and Equipment for Sweetened Condensed Milk Snowball Cookies
To make perfect Sweetened Condensed Milk Snowball Cookies, you need a careful selection of ingredients and some essential baking equipment. Here’s a breakdown of what you’ll need:
Essential Ingredients
- Butter:
- Softened butter serves as the base for these cookies, providing a rich flavor and soft texture. Ensure it’s at room temperature for easy mixing.
- Sweetened Condensed Milk:
- The star ingredient, adding sweetness and creaminess to the dough. It helps bind the cookies together and contributes to their unique flavor profile.
- Flour:
- All-purpose flour is used to give structure and stability to the cookie dough. Sifting the flour ensures a smooth, lump-free mixture.
- Baking Powder:
- A leavening agent that gives the cookies a light and airy texture, preventing them from becoming too dense.
- Confectioner’s Sugar:
- This finely powdered sugar is used to dust the cookies, creating the characteristic “snowball” appearance. It also adds a touch of sweetness to the finished product.
Optional Add-ins
- Nuts:
- Chopped nuts like pecans or walnuts add a crunchy texture and nutty flavor. You can mix them into the dough or use them as a garnish.
- Chocolate Chips:
- Miniature chocolate chips are a popular addition, providing bursts of rich chocolate throughout the cookies.
- Dried Fruits:
- Dried cranberries, raisins, or other fruits can be used to add a sweet and tangy contrast to the cookie’s sweetness.
Essential Equipment
- Mixing Bowls:
- You’ll need a large bowl to cream the butter and sweetened condensed milk, and a smaller one for dry ingredients.
- Electric Mixer:
- A hand-held or stand mixer is essential for creaming butter and mixing the dough.
- Baking Sheets:
- Use at least one baking sheet, preferably lined with parchment paper to prevent sticking.
- Cookie Scoop:
- This tool helps you form evenly-sized dough balls, ensuring consistent baking.
- Cooling Rack:
- After baking, a wire cooling rack allows the cookies to cool evenly and prevents them from becoming soggy.
With these ingredients and equipment, you’re ready to make your Sweetened Condensed Milk Snowball Cookies. Next, we’ll guide you through the step-by-step process, from creaming the butter to baking the cookies to perfection. This section will ensure you’re equipped with the right techniques to create cookies that are light, fluffy, and delicately sweet.
Step-by-Step Recipe for Sweetened Condensed Milk Snowball Cookies
Making Sweetened Condensed Milk Snowball Cookies involves simple steps, but each requires attention to detail to ensure a soft and tender cookie. Here’s the step-by-step guide to creating these delightful treats.
Step1: Cream the Butter
- In a large mixing bowl, cream 1 cup of softened butter until smooth and creamy. Use an electric mixer on medium speed for even results. Creaming the butter properly is key to achieving a light texture in the cookies.
Step2: Add Sweetened Condensed Milk
- Gradually add 1 can of sweetened condensed milk to the creamed butter, mixing until fully incorporated. The condensed milk provides sweetness and moisture to the cookie dough.
Step3: Incorporate the Dry Ingredients
- In a separate bowl, sift 2 cups of all-purpose flour and 1 teaspoon of baking powder. Sifting eliminates lumps and ensures an even distribution of the leavening agent.
- Slowly add the dry ingredients to the butter-condensed milk mixture, stirring until just combined. Avoid over-mixing, as it can make the cookies tough.
Step4: Prepare the Dough and Baking Sheets
- Once the dough is mixed, cover it with plastic wrap and refrigerate for at least 30 minutes. This step firms up the dough, making it easier to work with.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step5: Form the Snowball Cookies
- Use a cookie scoop or tablespoon to portion out small amounts of dough. Roll them into smooth balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the tops slightly with the back of a spoon to ensure even baking.
Step6: Bake the Cookies
- Bake the cookies for 10-12 minutes, or until they are slightly golden around the edges. The cookies should still be soft in the center, as they will continue to firm up while cooling.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack.
Step7: Dust with Confectioner’s Sugar
- After the cookies have cooled slightly, dust them generously with confectioner’s sugar. This step gives them their signature “snowball” appearance.
- For best results, use a fine sieve or sifter to evenly distribute the sugar.
With these step-by-step instructions, you’ll be able to create a batch of Sweetened Condensed Milk Snowball Cookies that are sure to impress. The next section will cover tips for achieving the perfect cookie, including baking times, texture, and flavor enhancements. These tips will help you avoid common pitfalls and ensure that your cookies turn out perfectly every time.
Tips for Perfect Sweetened Condensed Milk Snowball Cookies
Creating the perfect Sweetened Condensed Milk Snowball Cookies requires attention to detail and some tried-and-true tips. These suggestions will help you achieve the ideal texture, flavor, and appearance, ensuring that your cookies are a hit with family and friends.
Tip1: Start with Room Temperature Ingredients
- Ensure the butter is softened to room temperature before creaming. This allows for a smoother texture and easier mixing. If the butter is too cold, the dough may become lumpy, leading to uneven cookies.
Tip2: Use Proper Mixing Techniques
- When creaming the butter and sweetened condensed milk, use an electric mixer on medium speed. This creates a light and airy base for the cookies.
- Once the dry ingredients are added, mix just until combined. Over-mixing can lead to tough cookies, so aim for a soft dough that holds its shape.
Tip3: Chill the Dough
- Chilling the dough for at least 30 minutes before baking helps it firm up and makes it easier to work with. This step also prevents the cookies from spreading too much during baking, ensuring they maintain their snowball shape.
Tip4: Use a Cookie Scoop for Uniformity
- A cookie scoop is an excellent tool for creating evenly-sized dough balls. This ensures that the cookies bake evenly and prevents some from becoming overbaked while others remain undercooked.
Tip5: Pay Attention to Baking Time and Temperature
- Preheat your oven to 350°F (175°C) and make sure it’s at the correct temperature before baking. This helps ensure even baking and consistent results.
- Keep a close eye on the baking time. The cookies should be slightly golden around the edges but still soft in the center. Overbaking can result in dry or crumbly cookies.
Tip6: Dust with Confectioner’s Sugar
- Dusting the cookies with confectioner’s sugar is what gives them their classic “snowball” appearance. Use a fine sieve or sifter for an even coating. Dust the cookies while they are still slightly warm for better adhesion.
Tip7: Store Properly
- Once the cookies have cooled completely, store them in an airtight container to maintain freshness. They can be kept at room temperature for a few days or refrigerated for longer shelf life.
- If freezing the cookies, separate layers with parchment paper to prevent sticking.
With these tips, you’re well on your way to making perfect Sweetened Condensed Milk Snowball Cookies. In the next part, we’ll explore variations and add-ins that can give your cookies a unique twist. Whether you’re looking to add nuts, chocolate, or fruit, these variations offer creative ways to customize your snowball cookies to suit any occasion.
Variations and Add-Ins for Sweetened Condensed Milk Snowball Cookies
One of the great things about Sweetened Condensed Milk Snowball Cookies is their versatility. While the basic recipe is delightful on its own, you can experiment with different add-ins and variations to create unique flavors and textures. Here are some popular variations and suggestions for customizing your snowball cookies.
Adding Nuts for Crunch and Flavor
- Pecans: Chopped pecans add a buttery, nutty flavor to the cookies. Mix them into the dough or press a whole pecan onto the top of each cookie before baking for an attractive garnish.
- Walnuts: Walnuts provide a crunchy texture and a slightly bitter edge that complements the sweetness of the cookies. Use the same approach as with pecans to incorporate them.
- Almonds: Sliced almonds can be mixed into the dough or used as a topping for a delicate crunch and a subtle nutty flavor.
Incorporating Chocolate for Extra Decadence
- Chocolate Chips: Miniature chocolate chips are a classic add-in, adding bursts of rich chocolate to each bite. Use dark, milk, or white chocolate chips depending on your preference.
- Chocolate Chunks: For a more substantial chocolate presence, add chunks of your favorite chocolate to the dough. This creates a more decadent cookie with larger pockets of melted chocolate.
- Chocolate Drizzle: After baking, drizzle the cookies with melted chocolate for a decorative touch and extra sweetness.
Using Dried Fruits for a Fruity Twist
- Raisins: Adding raisins to the dough creates a chewy texture and a sweet, fruity flavor. Golden or regular raisins work equally well.
- Dried Cranberries: Dried cranberries offer a tart contrast to the sweetened condensed milk, giving the cookies a more complex flavor profile.
- Dried Apricots: Chopped dried apricots add a tangy, slightly sweet flavor that pairs well with the creamy base of the cookies.
Experimenting with Flavor Extracts
- Almond Extract: A small amount of almond extract can give the cookies a pleasant almond flavor, complementing the sweetened condensed milk.
- Lemon Extract: For a refreshing twist, add a drop or two of lemon extract. This variation is perfect for those who prefer a lighter, citrusy flavor.
- Coconut Extract: Enhance the cookies with a hint of coconut extract for a tropical flair. This works well with the addition of shredded coconut.
These variations and add-ins allow you to create Sweetened Condensed Milk Snowball Cookies that suit your taste and creativity. You can mix and match different elements to craft a unique cookie experience.
In the next part, we’ll discuss common questions and troubleshooting tips to ensure your cookies turn out perfectly. Whether you’re new to baking or an experienced baker, these insights will help you avoid common pitfalls and enjoy the process of making these delightful cookies.
FAQs and Troubleshooting for Sweetened Condensed Milk Snowball Cookies
Making Sweetened Condensed Milk Snowball Cookies can be straightforward, but questions may arise during preparation or baking. This section addresses common questions and provides troubleshooting tips to help you navigate any issues that might occur. From baking times to consistency, these insights are designed to ensure your cookies are perfect every time.
Frequently Asked Questions (FAQs)
1. Why do my cookies spread too much during baking?
- If your cookies spread excessively, it could be due to several factors: the dough not being chilled enough, too much butter or sweetened condensed milk, or baking at a temperature that’s too low. To avoid this, ensure the dough is well-chilled before baking, and preheat your oven to the correct temperature.
2. How do I achieve the classic “snowball” appearance?
- Dusting with confectioner’s sugar is the key to the snowball look. For a light, even coating, use a fine sieve or sifter to sprinkle the sugar over the cookies. Dust the cookies while they’re still slightly warm for better adhesion.
3. Can I use different types of flour for these cookies?
- All-purpose flour is recommended for this recipe because it provides the right structure and texture. Using whole wheat or other flours might result in denser cookies. If you must use a different flour, experiment with a small batch first to gauge the results.
4. How should I store the cookies to keep them fresh?
- Store the cookies in an airtight container at room temperature for up to a week. To keep them soft, you can add a slice of bread to the container. If you need longer storage, these cookies freeze well. Just ensure they’re separated by parchment paper to prevent sticking.
5. Can I make these cookies without sweetened condensed milk?
- Sweetened condensed milk is a key ingredient in this recipe, providing sweetness and moisture. Substituting with regular milk or cream won’t give the same result. If you need a dairy-free alternative, consider using sweetened condensed coconut milk or other non-dairy substitutes.
Troubleshooting Tips
1. Cookies Are Dry or Crumbly
- If the cookies turn out dry or crumbly, it might be due to overbaking or not enough sweetened condensed milk. Keep a close eye on baking times, and remove the cookies from the oven as soon as they are slightly golden around the edges. Also, make sure you’re measuring the ingredients accurately.
2. Dough Is Too Sticky to Work With
- If the dough is too sticky, chilling it longer in the refrigerator can help. You can also add a small amount of flour to make it easier to handle. Avoid over-flouring, as this can affect the texture of the cookies.
3. Cookies Crack During Baking
- Cracking can happen if the dough is overworked or if the cookies are baked at too high a temperature. Ensure you’re not over-mixing the dough, and bake at the recommended temperature to avoid this issue.
By following these FAQs and troubleshooting tips, you can overcome common challenges when making Sweetened Condensed Milk Snowball Cookies. These insights will help ensure that your cookies turn out perfectly, with the right texture, flavor, and appearance. In the final section, we’ll conclude with some additional tips and suggestions for enjoying these delightful cookies and making them a staple in your baking repertoire.