What is Crockpot Cheesesteak Potato Casserole?

Crockpot Cheesesteak Potato Casserole is a delightful twist on the classic Philly cheesesteak, combining tender beef, savory potatoes, melted cheese, and flavorful seasonings, all slow-cooked to perfection. This hearty dish is perfect for those who love comfort food but want the convenience of a slow cooker. It’s ideal for busy weeknights, weekend gatherings, or any time you want a meal that fills your home with irresistible aromas.

The beauty of this casserole lies in its simplicity and flexibility. With minimal preparation and a hands-off cooking method, you can create a dish that brings together all the comforting elements of a cheesesteak in a warm, cheesy casserole. The slow cooker does most of the work, allowing the flavors to meld together and the ingredients to become tender and flavorful.

This crockpot casserole is a great option for those who enjoy classic cheesesteak flavors but don’t want the hassle of traditional cooking methods. It’s also an excellent way to feed a crowd, as the slow cooker can hold a generous amount of ingredients, making it perfect for potlucks and family dinners.

In this article, we’ll explore the ingredients that make this casserole unique, guide you through the step-by-step preparation process, and offer serving suggestions, variations, and tips to ensure your Crockpot Cheesesteak Potato Casserole turns out perfectly every time. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to become a new favorite in your recipe collection. So let’s dive into the essential ingredients and get started on creating this delicious crockpot casserole.

Crockpot Cheesesteak Potato Casserole

Author: Avani

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Description

You are going to love this quick and easy crock pot cheesy potato casserole recipe. Finally a delicious casserole that won’t heat up your kitchen!

Ingredients

1.5 lbs beef sirloin, thinly sliced

4 cups potatoes, diced

1 onion, thinly sliced

1 bell pepper, thinly sliced

2 cups shredded provolone cheese

1 cup beef broth

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Instructions

Prepare Ingredients: Thinly slice the beef sirloin, dice the potatoes, and thinly slice the onion and bell pepper.

Layer Ingredients: In the crockpot, layer half of the diced potatoes, followed by half of the sliced beef, onions, and bell peppers. Repeat the layers with the remaining ingredients.

Season: In a small bowl, mix together the minced garlic, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Pour the seasoning mixture evenly over the ingredients in the crockpot.

Cook: Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the beef is tender and the potatoes are cooked through.

Add Cheese: Sprinkle the shredded provolone cheese over the top of the casserole during the last 30 minutes of cooking, allowing it to melt and become gooey.

Serve: Once the cheese is melted and bubbly, garnish the casserole with chopped fresh parsley if desired. Serve hot and enjoy the comforting flavors of this delicious crockpot cheesesteak potato casserole.

Essential Ingredients for Crockpot Cheesesteak Potato Casserole

To create a delicious Crockpot Cheesesteak Potato Casserole, you’ll need a mix of classic cheesesteak ingredients and traditional casserole elements. Here’s a breakdown of the essential components and why they play a critical role in this comforting dish.

Beef Sirloin:

Description: Beef sirloin is a tender and flavorful cut that’s perfect for casseroles. It’s versatile enough to be thinly sliced, ensuring it cooks evenly in the crockpot.
Preparation: Slice the beef sirloin thinly to ensure it cooks through during the slow-cooking process. This cut adds a savory depth to the casserole.

Potatoes:

Description: Potatoes are the base of this casserole, providing a hearty and filling component. They absorb the flavors of the broth and seasoning, creating a rich and satisfying dish.
Preparation: Dice the potatoes into small, even pieces for consistent cooking. Choose starchy varieties like Russet or Yukon Gold for the best texture.

Vegetables:

Onion: Thinly sliced onion adds a sweet and savory flavor, complementing the beef and potatoes. It caramelizes during cooking, enhancing the overall taste.
Bell Pepper: The bell pepper adds a touch of sweetness and a pop of color to the casserole. Use red, yellow, or green bell peppers based on your preference.

Cheese:

Provolone Cheese: Shredded provolone cheese is the key to achieving a gooey, melted topping. It has a mild flavor that pairs well with the other ingredients.
Preparation: Shred the provolone cheese and set it aside to be added to the casserole in the final cooking stages.

Seasoning and Broth:

Beef Broth: Adds moisture and enhances the casserole’s savory flavor. It also helps cook the potatoes and beef evenly.
Worcestershire Sauce: This sauce adds a rich, umami flavor to the dish. It complements the beef and adds depth to the casserole.
Garlic and Italian Seasoning: Minced garlic and Italian seasoning bring aromatic notes to the casserole, enhancing the overall flavor profile.
Salt and Pepper: Adjust these to taste, ensuring a well-seasoned casserole.

With these essential ingredients, you’re ready to assemble and cook your Crockpot Cheesesteak Potato Casserole. In the next section, we’ll guide you through the step-by-step recipe, detailing how to layer the ingredients, set the crockpot, and achieve a perfectly cooked casserole. These steps will help you create a dish that’s flavorful, tender, and sure to become a family favorite.

Step-by-Step Recipe for Crockpot Cheesesteak Potato Casserole

Creating Crockpot Cheesesteak Potato Casserole is a simple process that involves layering the ingredients in the slow cooker and allowing them to cook slowly to develop rich flavors. Follow these step-by-step instructions to make a casserole that is tender, cheesy, and packed with flavor.

1: Prepare the Ingredients

Beef Sirloin: Thinly slice 1.5 pounds of beef sirloin. This ensures the beef cooks evenly and becomes tender during the slow-cooking process.
Potatoes: Dice 4 cups of potatoes into small, even pieces. This helps them cook through without becoming mushy.
Vegetables: Thinly slice 1 onion and 1 bell pepper. Choose any color bell pepper for a touch of sweetness and color contrast.

2: Layer the Casserole

First Layer: In the crockpot, create a base layer with half of the diced potatoes. Spread them evenly across the bottom.
Second Layer: Add half of the sliced beef sirloin over the potatoes, followed by half of the onion and bell pepper slices.
Repeat: Repeat the layers with the remaining ingredients, ensuring an even distribution.

3: Add Seasoning and Broth

Seasoning Mixture: In a small bowl, mix together 1 cup of beef broth, 2 cloves of minced garlic, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper.
Pour Over the Casserole: Evenly pour the seasoning mixture over the layered ingredients in the crockpot. This will infuse the casserole with rich flavors and provide moisture for cooking.

4: Cook the Casserole

Crockpot Settings: Cover the crockpot and set it to low heat for 6-8 hours or high heat for 3-4 hours. The longer cooking time on low heat results in a more tender and flavorful casserole.
Check for Doneness: After the cooking time, check if the beef is tender and the potatoes are cooked through. They should be easily pierced with a fork.

5: Add the Cheese

Shredded Provolone Cheese: During the last 30 minutes of cooking, sprinkle 2 cups of shredded provolone cheese over the top of the casserole. Allow it to melt and become gooey, creating a cheesy topping.
Optional Garnish: For a burst of color and freshness, garnish the casserole with chopped fresh parsley before serving.

6: Serve the Casserole

Cut and Serve: Once the cheese has melted and is bubbly, serve the casserole hot. Use a large serving spoon to scoop out portions onto plates or bowls.
Enjoy: Enjoy the comforting flavors of this Crockpot Cheesesteak Potato Casserole. It pairs well with various sides and can be a complete meal on its own.

By following these steps, you’ll create a delicious casserole that combines the best elements of cheesesteak with the comforting heartiness of potatoes. In the next section, we’ll discuss serving suggestions and side dishes that complement this casserole, creating a well-rounded meal for any occasion.

Serving Suggestions for Crockpot Cheesesteak Potato Casserole

Crockpot Cheesesteak Potato Casserole is a hearty dish that can be enjoyed on its own, but serving it with the right sides and accompaniments enhances the overall dining experience. Here are some serving suggestions to make the most of this comforting casserole.

Perfect Side Dishes:

Green Salad: A crisp green salad with a light vinaigrette provides a refreshing contrast to the rich flavors of the casserole. Use mixed greens, cherry tomatoes, and cucumbers for a simple and delicious salad.
Garlic Bread: Serve with warm garlic bread or garlic knots for a classic pairing. The bread’s buttery, garlicky flavor complements the casserole’s cheesy and savory notes.
Steamed Vegetables: For a lighter side, offer steamed vegetables like broccoli, green beans, or asparagus. These vegetables add color and a healthy touch to the meal.

Accompaniments to Consider:

Dipping Sauces: Provide small bowls of dipping sauces like ranch dressing or garlic aioli. These sauces offer additional flavor options for those who enjoy a bit of variety with their casserole.
Condiments: Place a selection of condiments on the table, such as hot sauce, ketchup, or mustard. This allows guests to customize their portions to their liking.

Serving the Casserole:

Family-Style Serving: For a casual gathering or family meal, serve the casserole in the crockpot or a large serving dish. This approach encourages everyone to help themselves and creates a relaxed atmosphere.
Portioning for Individual Plates: If you’re serving a smaller group, consider portioning the casserole onto individual plates before serving. This approach works well for formal dinners or when presenting a more refined meal.

Beverages to Complement the Casserole:

Iced Tea: A classic choice, iced tea is refreshing and pairs well with the savory flavors of the casserole. Add a slice of lemon or a sprig of mint for extra freshness.
Lemonade: For a brighter, citrusy option, serve lemonade. Its tartness helps balance the casserole’s richness and adds a burst of flavor.
Red Wine: If you’re looking for a more adult beverage, a light red wine like Pinot Noir or Merlot complements the beef and cheese in the casserole.

These serving suggestions provide a range of options for creating a complete and enjoyable meal with Crockpot Cheesesteak Potato Casserole. Whether you’re hosting a family dinner, a casual gathering, or a more formal event, these ideas will help you create a memorable dining experience.

In the next section, we’ll explore variations and customizations for this casserole, offering ideas to keep the dish interesting and adaptable to different tastes and dietary preferences. This flexibility allows you to make the casserole uniquely your own.

Variations and Customizations for Crockpot Cheesesteak Potato Casserole

Crockpot Cheesesteak Potato Casserole is a versatile dish that can be customized to suit different tastes and dietary preferences. Here are some variations and customizations that allow you to put your unique spin on this comforting casserole.

Different Meats and Proteins:

Ground Beef: Instead of sliced beef sirloin, use ground beef for a more traditional casserole texture. This variation requires less prep work and cooks quickly in the crockpot.
Italian Sausage: Add a twist with Italian sausage, either sweet or spicy. This choice introduces a bold flavor that pairs well with the potatoes and cheese.
Chicken: For a lighter option, use boneless, skinless chicken breasts or thighs. Slice them thinly and layer them in the casserole as you would with beef.

Alternative Vegetables:

Mushrooms: Incorporate sliced mushrooms for an earthy flavor that complements the beef and potatoes. They also add a meaty texture, enhancing the overall mouthfeel of the casserole.
Roasted Red Peppers: For a sweeter and smoky taste, add roasted red peppers. They bring vibrant color and a unique flavor profile to the casserole.
Zucchini or Squash: These vegetables offer a lighter option, adding a touch of freshness and a boost of nutrients to the casserole.

Cheese Variations:

Cheddar Cheese: Replace provolone with cheddar for a sharper flavor. This choice adds a rich, tangy element to the casserole.
Mozzarella Cheese: For a milder flavor, use mozzarella. Its stretchy texture creates a gooey, melted topping that is a crowd-pleaser.
Pepper Jack Cheese: If you prefer a spicy kick, opt for pepper jack cheese. This cheese contains jalapeño peppers, adding heat and flavor to the dish.

Different Seasonings and Broth:

Chicken Broth: Swap beef broth for chicken broth for a lighter, less intense flavor. This change is ideal if you’re using chicken instead of beef.
Additional Spices: Experiment with different seasonings like smoked paprika, cumin, or chili powder. These spices can add warmth and depth to the casserole.
Herbs and Aromatics: Fresh herbs like thyme, rosemary, or basil can enhance the dish’s aroma and flavor. Adding fresh herbs just before serving gives the casserole a burst of freshness.

These variations and customizations allow you to tailor Crockpot Cheesesteak Potato Casserole to your preferences and dietary needs. Whether you prefer a classic version or want to explore new flavors, these ideas offer a range of possibilities for creating a casserole that suits your taste.

In the following section, we’ll discuss the health benefits of this casserole, focusing on the nutritional advantages of the key ingredients and how they contribute to a balanced diet. This perspective helps highlight the casserole’s value as a comforting yet wholesome meal.

Health Benefits of Crockpot Cheesesteak Potato Casserole

While Crockpot Cheesesteak Potato Casserole is undeniably a comforting and hearty dish, it also offers various health benefits. In this section, we will explore the nutritional advantages of the key ingredients and discuss how this casserole can fit into a balanced diet.

Protein and Muscle Health:

Beef Sirloin: Beef is a rich source of protein, which is essential for muscle growth and repair. Protein also helps keep you feeling full and satisfied, reducing the urge to snack between meals.
Cheese: Provolone and other cheeses used in the casserole contribute additional protein, adding to the dish’s overall nutrient content.

Vitamins and Antioxidants:

Vegetables: The inclusion of onions and bell peppers in the casserole adds a significant amount of vitamins and antioxidants. Onions contain vitamin C, which boosts the immune system, while bell peppers are high in antioxidants, helping to combat oxidative stress.
Potatoes: Potatoes provide vitamins and minerals, particularly vitamin C, potassium, and vitamin B6. They also contain antioxidants that may help reduce the risk of chronic diseases.

Fiber and Digestive Health:

Potatoes: As a source of dietary fiber, potatoes can help maintain a healthy digestive system. Fiber also contributes to a feeling of fullness, which can aid in weight management.
Vegetables: Onions and bell peppers also contain fiber, further enhancing the casserole’s fiber content and promoting digestive health.

Healthy Fats and Heart Health:

Olive Oil: If you use olive oil to prepare the casserole, you’re adding a source of healthy fats. Olive oil contains monounsaturated fats, which can help lower bad cholesterol levels and support heart health.
Cheese: While cheese contains saturated fats, using moderate amounts can provide calcium and other essential nutrients without significantly impacting heart health.

Reduced Sodium and Seasoning Control:

Low-Sodium Broth: Using low-sodium beef broth allows you to control the salt content of the casserole, reducing the risk of excessive sodium intake.
Customizable Seasoning: By adjusting the seasoning to your preference, you can manage the sodium and other seasonings in the casserole, making it suitable for those with specific dietary needs.

Overall, Crockpot Cheesesteak Potato Casserole can be a balanced and nutritious dish when prepared with attention to the quality and quantity of the ingredients. While it’s a comfort food, it also provides protein, fiber, vitamins, and antioxidants that contribute to a well-rounded diet.

Next, we’ll address common mistakes to avoid when preparing this casserole and provide solutions to ensure it turns out perfectly every time. These tips will help you navigate the cooking process and create a dish that’s both delicious and visually appealing.

Avoiding Common Mistakes in Crockpot Cheesesteak Potato Casserole

To ensure your Crockpot Cheesesteak Potato Casserole turns out perfectly, it’s crucial to avoid common mistakes that can affect the dish’s texture, flavor, or presentation. Here are some typical pitfalls and practical solutions to help you achieve the best results.

Overcooking or Undercooking:

Mistake: Cooking at too high or too low a temperature can lead to overcooked or undercooked ingredients. Overcooked beef becomes tough, while undercooked potatoes remain hard.
Solution: Stick to the recommended cooking times and temperatures—6 to 8 hours on low heat or 3 to 4 hours on high heat. Test the potatoes with a fork to ensure they’re tender, and check that the beef is cooked through.

Uneven Layering:

Mistake: Incorrectly layering the ingredients can result in uneven cooking. If the beef is layered too thickly, it may not cook properly, and the cheese may not melt evenly.
Solution: Spread the ingredients evenly in the crockpot, ensuring that each layer is thin enough to allow heat to penetrate. Distribute the cheese evenly during the final cooking stage for a uniform melt.

Using Insufficient Seasoning:

Mistake: A lack of seasoning can lead to a bland casserole, while too much can make it overly salty or spicy.
Solution: Follow the seasoning measurements in the recipe, adjusting to taste. If you’re unsure, start with less salt and add more if needed. For a balanced flavor, use a variety of seasonings like garlic, Worcestershire sauce, and Italian seasoning.

Skipping the Cheese at the End:

Mistake: Adding the cheese too early can cause it to burn or become overly browned, impacting the casserole’s appearance and flavor.
Solution: Add the shredded provolone cheese during the last 30 minutes of cooking. This ensures it melts properly without burning, creating a gooey, golden topping.

Not Letting the Casserole Rest:

Mistake: Cutting into the casserole immediately after cooking can cause it to fall apart, resulting in a messy presentation.
Solution: Let the casserole rest for a few minutes before serving. This allows the ingredients to set and the cheese to firm up, making it easier to cut and serve.

By avoiding these common mistakes, you’ll create a Crockpot Cheesesteak Potato Casserole that is tender, flavorful, and visually appealing. These tips will help you navigate the cooking process and ensure your casserole turns out perfectly every time.

In the next section, we’ll answer frequently asked questions about this casserole, providing insights into storage, reheating, and other useful tips. This section will help you address common concerns and offer additional guidance for enjoying this dish.

Frequently Asked Questions About Crockpot Cheesesteak Potato Casserole

Crockpot Cheesesteak Potato Casserole is a dish that raises various questions, from preparation to storage and customization. Here are answers to some of the most frequently asked questions about this delicious casserole, providing guidance on how to make, store, and enjoy it to the fullest.

Can I Use a Different Cut of Beef?

Answer: Absolutely. While beef sirloin is a popular choice for this casserole, you can use other cuts like flank steak, round steak, or even ground beef. The key is to ensure the beef is thinly sliced or ground to cook evenly in the crockpot.

Can I Make the Casserole Ahead of Time?

Answer: Yes, you can prepare the casserole ingredients in advance and refrigerate them until ready to cook. This approach is ideal for busy schedules or when you’re planning for a dinner party. Assemble the casserole in the crockpot, cover, and refrigerate for up to 24 hours before cooking.

How Should I Store Leftovers?

Answer: Store leftover Crockpot Cheesesteak Potato Casserole in an airtight container in the refrigerator. It should last for up to 3-4 days. To reheat, use a microwave or oven, ensuring it’s heated thoroughly before serving.

Can I Freeze the Casserole?

Answer: Yes, this casserole can be frozen for longer storage. After cooking, allow it to cool completely, then transfer it to a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2-3 months. To reheat, thaw overnight in the refrigerator and warm in the oven until heated through.

What Can I Add for Extra Flavor?

Answer: For additional flavor, consider adding spices like smoked paprika, cumin, or chili powder. You can also include herbs like thyme, rosemary, or fresh parsley. If you like heat, add a pinch of cayenne pepper or red pepper flakes.

What Other Cheeses Can I Use?

Answer: Provolone is a classic choice, but you can experiment with other cheeses like cheddar, mozzarella, Swiss, or Gruyère. Each cheese brings a unique flavor and texture, allowing you to customize the casserole to your liking.

These frequently asked questions and answers should help you navigate common concerns and offer additional tips for preparing and enjoying Crockpot Cheesesteak Potato Casserole. With these insights, you can ensure your casserole turns out perfectly and explore new variations to keep the dish interesting.

In the next section, we’ll discuss recommended accompaniments and side dishes that complement this casserole, providing ideas for creating a well-rounded meal that suits any occasion. These suggestions will help you craft a complete dining experience with Crockpot Cheesesteak Potato Casserole at the center.

Recommended Accompaniments and Side Dishes for Crockpot Cheesesteak Potato Casserole

Crockpot Cheesesteak Potato Casserole is a hearty dish that pairs well with a variety of sides and accompaniments. To create a balanced meal, consider these recommended side dishes and beverages. They not only complement the casserole’s savory flavors but also add variety to the dining experience.

Classic Side Dishes:

Garlic Bread: A staple side for any casserole, garlic bread provides a crispy texture and a burst of flavor. The garlic and butter complement the casserole’s savory notes, creating a satisfying combination.
Mixed Green Salad: For a lighter option, serve a salad with mixed greens, cherry tomatoes, and cucumbers. A tangy vinaigrette balances the richness of the casserole and adds freshness to the meal.
Steamed Vegetables: Broccoli, asparagus, or green beans are excellent choices. They offer a healthy addition and a vibrant contrast to the casserole’s warm, hearty textures.

Alternative Side Dishes:

Coleslaw: A zesty coleslaw adds a refreshing crunch and a hint of acidity, helping to cut through the richness of the casserole. Choose a vinegar-based coleslaw for a lighter touch.
Baked Beans: For a Southern-inspired twist, baked beans with a hint of sweetness and smokiness pair well with the cheesesteak flavors. They add depth and a comforting touch to the meal.

Recommended Beverages:

Iced Tea: A classic beverage, iced tea with lemon or mint is a refreshing choice. It helps cleanse the palate and complements the casserole’s savory and cheesy elements.
Lemonade: A citrusy option, lemonade offers a tart contrast to the casserole. It’s especially enjoyable during warmer weather or outdoor gatherings.
Red Wine: If you’re serving adults, consider a light red wine like Pinot Noir or Merlot. These wines have enough body to stand up to the casserole’s bold flavors without overwhelming them.

Tips for Serving the Casserole:

Family-Style Serving: Serve the casserole directly from the crockpot for a relaxed, family-style meal. This approach is perfect for casual dinners or gatherings where everyone can help themselves.
Individual Plates: For a more formal setting, portion the casserole onto individual plates. This method works well for dinner parties or when presenting a more refined meal.

With these recommended accompaniments and side dishes, you can create a complete and enjoyable meal with Crockpot Cheesesteak Potato Casserole. Whether you’re hosting a casual family dinner or a larger gathering, these suggestions will help you create a memorable dining experience that suits various occasions and preferences.

In the final section, we’ll conclude the article with a summary of why Crockpot Cheesesteak Potato Casserole is a fantastic addition to your recipe collection, encouraging you to try it at home and share it with friends and family. This wrap-up will highlight the dish’s convenience, versatility, and comforting appeal.

Conclusion – Why Crockpot Cheesesteak Potato Casserole Should Be Your Next Go-To Dish

Crockpot Cheesesteak Potato Casserole is more than just a comforting meal; it’s a versatile and satisfying dish that brings together the best elements of a classic cheesesteak with the heartiness of a potato casserole. Its unique combination of tender beef, savory potatoes, and melted cheese makes it an ideal choice for any occasion, from casual family dinners to gatherings with friends.

The Convenience of Slow Cooking:

One of the key advantages of this casserole is its use of a crockpot, allowing you to prepare a delicious meal with minimal effort. The slow cooker does the hard work, giving you more time to focus on other tasks while your casserole slowly cooks to perfection. This hands-off approach makes it perfect for busy weeknights or when you’re entertaining guests.

The Versatility of the Recipe:

Crockpot Cheesesteak Potato Casserole offers endless customization possibilities. Whether you want to use different cuts of beef, experiment with various vegetables, or explore new cheeses, this dish adapts to your preferences. The flexibility allows you to create a unique casserole that suits your taste and dietary needs.

A Balanced and Nutritious Meal:

Beyond its comforting flavors, this casserole provides a balanced meal with protein, fiber, vitamins, and antioxidants. The combination of beef, potatoes, and vegetables creates a dish that’s not only satisfying but also nutritionally beneficial. It’s a great option for those seeking a wholesome yet delicious meal.

Ideal for Sharing and Gathering:

The casserole’s generous size and ease of preparation make it an excellent choice for sharing with family and friends. Whether you’re hosting a potluck, a holiday gathering, or a simple dinner, Crockpot Cheesesteak Potato Casserole is sure to be a hit. Its warm, hearty flavors are perfect for bringing people together.

Encouragement to Try and Share:

We encourage you to try making this casserole at home, experiment with variations, and share your experiences with others. It’s a dish that’s sure to become a family favorite, thanks to its rich flavors and comforting appeal. Whether you’re a seasoned cook or a beginner, this casserole is a rewarding and enjoyable dish to prepare.

In conclusion, Crockpot Cheesesteak Potato Casserole is a fantastic addition to any recipe collection. Its blend of classic cheesesteak flavors with the warmth of a slow-cooked casserole creates a dish that’s both comforting and versatile. We hope this article has inspired you to try making it at home and explore new variations to keep it fresh and exciting.

Thank you for joining us on this culinary journey. We wish you happy cooking and hope you enjoy your delicious Crockpot Cheesesteak Potato Casserole!